Domain 3&4 Inman Review

the FDA does not: inspect meat, poultry, fish, eggs inspects factories enforces Food Drug Cosmetic Act monitors interstate shipping of shellfish

inspect meat, poultry, fish, eggs

processed chopped lettuce costs $0.69/lb whole lettuce $16.59/50 lb case can be processed in two hours at $5.25/hr for labor. what is the relative value of processed and head lettuce if the yield is 75%

$0.69/lb processed and $0.72 head lettuce --- 50 lb x 75% = 38 lb yield 16.59 / 38 = 0.43 EP 5.25 x 2 = 10.5 labor / 38 lb = 0.27 labor per hr 0.43 + 0.27 = 0.70

you are planning next years budget. labor costs will increase by 10%, food costs by 5%, operating costs will increase by 2% Sales this year totaled $1,000,000. labor costs were 40% of income, food costs 40%, operating 20% what is projected budget?

$1,064,000 ---- labor costs 40% of 1 mil = $400,000 x 0.1 = $40,000 increase = $440,000 new budget food costs 40$ of 1 mil = $400,000 x 0.05 = $20,000 increase = 420,000 new budget operating costs 20% of 1 mil = $200,000 x 0.02 = $4,000 increase = $204,000 new budget $440,000 + $420,000 + 204,000 = $1,064,000

determine the selling price of a meal using the break even point FC $100 VC per meal $5 BEP: 20 meals

$10

how much will it cost to prepare these scrambled eggs? amount to be made: 25 cost of eggs $.83 per dozen 2 oz butter at $2.29 per lb 2 cups milk at $2.50 per gallon

$2.35 $0.07 x 25 + 0.29 for butter + $.31 for milk =

business pays 4% of its income on rent ($1200), 70% towards labor and food costs and $2500 towards other monthly expenses. How much profit does this business make per month?

$5300 ----- $1200 = 0.04 x 30,000 x 0.7 = 21,000 (labor/food) + 1200 rent + 2500 other = 24,700 30,000 - 24,700 = 5,300

how many meals were served per labor minute if 34 FTE produced 3800 meals in one 40 hr week

0.05 ---- 3800 meals / (34 x 40 = 1360) = 2.79 / 60 min = 0.05

how many quarts of batter are needed to make 144 muffins using a #12 scoop?

12

you have invested in new hardware and software - determine pay back period software $2400 Staff $1000 Hardware $3500 labor hours saved 6 per week at $20/hr

13 months $2400 + $1000 + $3500 = 6900 costs $20 x 6 = $120 saved per week 6900 / 120 = 57.5 weeks or 13 months

#12 scoop was used to serve 600 servings of mashed potatoes instead of a #16 scoop. how many servings were they short?

156 600 x 2 oz (#16) = 1200 oz of potatoes #12 scoop = 1200oz / 2.66 oz = 449 servings 600 - 449 = 151

at what temp should coffee and items such as thin soups be held for serving

180-190*F

how many actual relief employees are needed to cover 20 FTEs

20 x 0.55 = 11 relief

in a hospital with 300 pts it takes 14 minutes to prepare one meal. how many FTE's are needed per week?

37 ----- 300 lb x 3 = 900 meals x 7 days = 6300 x 14 min = 88200/60 = 1470 hrs / 40 hr = 36.75 FTEs

cafeteria serves lunch from 11 am - 2:30 pm with a seat turnover rate of 1.5/hr. they need to seat 250 customers. how many chairs do they need?

48 250 customers/3.5 hr =71.4 cus/hr /1.5 = 48

how wide should an aisle be for the two people with a mobile cart to move through

50"

which would be used to analyze trayline accuracy

process control chart

width of a main kitchen aisle should be

60"

how much hamburger will it take to make 300 3 oz patties with 20% shrinkage

70 lb

minimum recommended temp for a chemical sanitizer is

75*F

most appropriate temp for a sanitizing solution

79*F

in interstate shipping of shellfish is monitored by the

FDA

organization that regulated the irradiation of foods

FDA

adulterated food is regulated by the

FDA under the Food Drug Cosmetic Act

responsibility, recognition by management, and participation in decision-making are all considered true motivators by

Herzberg

Being well treated by supervisors, being given special attention and the importance of breaks in increasing productivity are all considered motivators by

Mayo

what law guarantees workers the right to organize and join labor unions

National Labor Relations Act

the nutritional label on food utilizes the DRIs which replace the old

USRDA's

number of work movements between pieces of equipment is indicated on

a cross chart

a graphic representation of the separate steps in a procedure using symbols is

a process chart

what function is served by glycerol monostearate

acts as a humectant

which is an example of line authority

an administrative dietitian in a 600 bed hospital

which of the following is a hearing between labor and management during an impasse to aid in setting disputes

arbitration

which food service system is least likely to have microbial contamination

assembly serve

kitchen layout for ___ food service system: fridge, freezer, steamers, ovens, microwaves, meal assembly, delivery carts

assembly served

which additive improves crispness in vegetables

calcium

kitchen floor will be changed. what do you recommend

clay titles

kitchen layout below is characterized by which foodservice system: deck oven, range, tiliting skillet, fridge, freezer, prep counter, bulk hot carts, bulk cold carts

commissary

large volume purchasing centralized production service areas in separate facilities are features of

commissary service

cost effectiveness analysis is used to

compare two or more alternatives to achieve the same objective

when preparing a budget which management function is involved

controlling

kitchen layout is charactered by which food service system: deck ovens, range, titling skillet, fridge, freezer, prep counter, meal assembly, delivery carts

conventional

methylene is added to some types of coffee to

decaffeinate it

you are preparing dinner for a 500 bed facility. the menu includes roast beef, mashed potatoes and carrots. which equipment is best suited for this?

deck ovens and pressure steamers

purpose of outcomes research is to

determine the most cost-effective way to solve a problem

which management functions should require the greatest allotment of time by a production manager

directing and controlling

according to HACCP which would be recommended when preparing spaghetti and sauce

divide the prepared sauce into several small pans before chilling

how do you determine the average check in the cafeteria

divide total sales by the number of customers

when determining the labor turnover rate in one period look at the number of

employees at the end of the period and the number of new employees

a scale drawing of an area showing the path of a worker during a process is

flow diagram

dietitian's documents their work on time. this is an example of

good time management

primary goal of outcomes research in health care setting is to

improve the quality of services offered

propionate is used in foods to

increase shelf life by inhibiting mold

Quality circles are useful in

increasing productivity

in the past 5-10 years, foodservice costs have risen due to increased

labor costs

a job breakdown

lists what steps to do and how to do them

which is the most important in determining the space required for a food production unit in a new facility

market form of food purchased

the organized gather of data and info for the purpose of analyzing a service for clients is

market research

when meat is irradiated the best flavor comes from

meat that has been frozen

press conference announcing your new business is

media promotion

50 bed hospital has limited kitchen space for refridgeration, dry storage and food production. most appropriate menu?

nonselective

when trying to cut down on the number of employees on a tray assembly line to evaluate the

number of work stations

decision to feed pts in their rooms rather than in the cafeteria is based on

philosophy of the institution

which of the kitchen layouts will help prevent other employees from walking through the cooks work area

plan work aisles separate from traffic aisles

management by objectives refers to a management process which employs

precise measurable objectives

written record of items ordered, with quantities and specs is

purchase requisition

which of the following is least valuable in a spec

quality tolerance limits

blast freezer and rethermalization are part of the

ready prepared system

the temp of a beef casserole drops below 140 within 1 hr. you should/

return it to the oven to reheat it to a min of 165

which of the following components is projected first during the budgeting process

revenue

profitability of a coffee shop may be determined by calculating the ratio of profit to

sales

which has the quickest onset of foodborne illness

staphylococcus aureus

you called a meeting for 9am. 3 of the 5 people arrived on time. what is the general guideline for starting meetings?

start on time

cleaniliness of on line steam is not an issue when purchasing a

steam-jacketed kettle

a pan of augratin potatoes have been cooked to endpoint temp of 140. serving begins in 10 minutes you should

substitute mashed until au gratin are done

in order to influence a legislator one day before a vote, the dietitian should

telephone the legislator

which of the following formulas is used to determine a meal equivalent in a commercial operation?

total revenues for a specific period divided by the cost of a prototype meal

which of the following is poor management

two supervisors for one employee

if the temp on the dishmachine rinse cycle is 135*F you should

use paper products until the problem has been resolved

dishes are greasy when unloaded from the dishmachine. what should you check first?

wash temps