Eggs- True or false?

True

A basic omelet is cooked in such a way that it forms a large, thick pancake, which is filled, and then folded in half before serving.

True

As an egg ages, its air cells get larger and the egg white gets thinner.

False

Because egg whites contain certain fats and cholesterol, health experts recommend eating them in moderation.

False

Custard is a thickened blend of milk, eggs, sugar, and ricotta cheese that can be baked or cooked and served as a sauce.

True

Egg substitutes are a healthful alternative for people watching their fat and cholesterol intake.

False

It is never a good idea to cook eggs in the microwave oven because they will overcook.

True

The yolks of overcooked eggs turn an unattractive gray-green color.

True

To make a soft custard, cook over low heat, stirring constantly, until it is just thick enough to coat a wooden spoon.

False

To make fluffy scrambled eggs, stir constantly after you have added the egg to the pan.

False

To reach the fullest volume when beating egg whites, be sure the beaters and bowls are clean and completely free of fat and eggs that are cold.

False

Wash eggs when you get home from the store so you can clean off any residue that might have accumulated on the shell.

True

When baked custard is done, a knife inserted in the center will come out clean.

True

When cooking eggs in the shell, remove them from the heat when they are done and run them under cold water to prevent further cooking.

True

When eggs are beaten, they help baked goods rise.