exam 5 b
A symptom of a nutrient deficiency a. An electron-deficient state b. An ICF electrolyte c. An ECF electrolyte d. A subjective complaint
a subjective complaint
Deficiency state or deficiency sign/ symptom for zinc a. Osteopenia b. Beriberi c. Hemolytic anemia d. Rickets e. Acrodermatitis enteropathica
acrodermatitis enteropathica
Potassium a. An ECF electrolyte b. An electron-deficient state c. An ICF electrolyte d. A subjective complaint
an ICF electrolyte
Oxidative Stress a. A subjective complaint b. An electron-deficient state c. An ECF electrolyte d. An ICF electrolyte
an electron-deficient state
Function of selenium a. Conversion of homocysteine to methionine b. Energy transfer c. Regulates calcium and phosphorus balance d. Antioxidant e. Blood clotting
antioxidant
Deficiency state or deficiency sign/ symptom for thiamin a. Osteopenia b. Rickets c. Acrodermatitis enteropathica d. Hemolytic anemia e. Beriberi
beriberi
Function of vitamin K a. Regulates calcium and phosphorus balance b. Blood clotting c. Energy transfer d. Antioxidant e. Conversion of homocysteine to methionine
blood clotting
Function of manganese a. Nucleic acid synthesis b. Potentiates the action of insulin c. Osmolarity d. pH balance e. Bone formation
bone formation
Deficiency sign of calcium a. Growth failure and sexual immaturity b. Tooth decay c. Microcytic hypochromic anemia d. Bone loss (osteoporosis) e. Hyponatremia
bone loss (osteoporosis)
a. The DRI is based upon the amount of protein consumed. b. Can be synthesized from tryptophan. c. Can be synthesized from cholesterol and sunlight. d. Is better absorbed in the "heme" form. e. Can be synthesized from bacteria in the intestinal tract.
can be synthesized from bacteria in the intestinal tract
Function of vitamin D a. Can be synthesized from tryptophan. b. Can be synthesized from cholesterol and sunlight. c. Is better absorbed in the "heme" form. d. Can be synthesized from bacteria in the intestinal tract. e. The DRI is based upon the amount of protein consumed.
can be synthesized from cholesterol and sunlight
Function of niacin a. Can be synthesized from tryptophan. b. The DRI is based upon the amount of protein consumed. c. Can be synthesized from bacteria in the intestinal tract. d. Is better absorbed in the "heme" form. e. Can be synthesized from cholesterol and sunlight.
can be synthesized from tryptophan
Best food source for vitamin C a. Orange-colored vegetables b. Olives c. Seafood d. Citrus fruits e. Fortified milk
citrus fruits
Function of folate a. Antioxidant b. Conversion of homocysteine to methionine c. Blood clotting d. Regulates calcium and phosphorus balance e. Energy transfer
conversion of homocysteine to methionine
Food source of calcium a. Green leafy vegetables b. Yeast c. Tea d. Dairy products e. Dried fruit
dairy products
Food source of vitamin B12 a. Green leafy vegetables b. Tea c. Dried fruit d. Dairy products e. Yeast
dairy products
An excess of vitamin A a. Gray skin b. Decreased bone mineral density c. Fishy body odor d. Hypokalemia e. Sensory neuropathy
decreased bone mineral density
The DRI for thiamin is affected by_________. a. Protein intake b. Tobacco use c. Energy intake d. Water intake e. Vegetarian eating
energy intake
An excess of choline causes __________. a. Hypokalemia b. Fishy body odor c. Gray skin d. Decreased bone mineral density e. Sensory neuropathy
fishy body odor
Best food source for vitamin D a. Citrus fruits b. Seafood c. Olives d. Orange-colored vegetables e. Fortified milk
fortified milk
An excess of iron a. Gray skin b. Fishy body odor c. Decreased bone mineral density d. Sensory neuropathy e. Hypokalemia
gray skin
Food source of vitamin K a. Dried fruit b. Dairy products c. Green leafy vegetables d. Tea e. Yeast
green leafy vegetables
Deficiency sign of zinc a. Bone loss (osteoporosis) b. Growth failure and sexual immaturity c. Hyponatremia d. Tooth decay e. Microcytic hypochromic anemia
growth failure and sexual immaturity
Deficiency state or deficiency sign/ symptom for vitamin E (in infants) a. Rickets b. Osteopenia c. Hemolytic anemia d. Beriberi e. Acrodermatitis enteropathica
hemolytic anemia
Deficiency sign of sodium a. Growth failure and sexual immaturity b. Microcytic hypochromic anemia c. Tooth decay d. Bone loss (osteoporosis) e. Hyponatremia
hyponatremia
A low intake of phosphorus causes __________. a. Scurvy b. Hypothyroidism c. Macrocytic anemia d. Hypophosphatemia e. Pellagra
hypophosphatemia
A low intake of iodine causes __________. a. Hypothyroidism b. Scurvy c. Pellagra d. Hypophosphatemia e. Macrocytic anemia
hypothyroidism
Function of iron a. The DRI is based upon the amount of protein consumed. b. Can be synthesized from tryptophan. c. Can be synthesized from bacteria in the intestinal tract. d. Is better absorbed in the "heme" form. e. Can be synthesized from cholesterol and sunlight.
is better absorbed in the "heme" form
A low intake of vitamin B12 causes __________. a. Hypophosphatemia b. Hypothyroidism c. Macrocytic anemia d. Pellagra e. Scurvy
macrocytic anemia
Deficiency sign of iron a. Growth failure and sexual immaturity b. Tooth decay c. Microcytic hypochromic anemia d. Bone loss (osteoporosis) e. Hyponatremia
microcytic hypochromic anemia
Function of cobalt a. Potentiates the action of insulin b. Osmolarity c. pH balance d. Nucleic acid synthesis e. Bone formation
nucleic acid synthesis
Function of vitamin B12 a. Potentiates the action of insulin b. pH balance c. Nucleic acid synthesis d. Osmolarity e. Bone formation
nucleic acid synthesis
Deficiency state or deficiency sign/ symptom for calcium a. Hemolytic anemia b. Rickets c. Acrodermatitis enteropathica d. Beriberi e. Osteopenia
osteopenia
A low intake of niacin causes __________. a. Scurvy b. Macrocytic anemia c. Hypophosphatemia d. Pellagra e. Hypothyroidism
pellagra
Function of chromium a. Potentiates the action of insulin b. Osmolarity c. Nucleic acid synthesis d. Bone formation e. pH balance
potentiates the action of insulin
The DRI for vitamin B6 is affected by_________. a. Water intake b. Energy intake c. Tobacco use d. Protein intake e. Vegetarian eating
protein intake
A low intake of vitamin C causes __________. a. Pellagra b. Hypophosphatemia c. Scurvy d. Macrocytic anemia e. Hypothyroidism
scurvy
Best food source for copper a. Olives b. Fortified milk c. Orange-colored vegetables d. Citrus fruits e. Seafood
seafood
Best food source for iodine a. Citrus fruits b. Olives c. Seafood d. Orange-colored vegetables e. Fortified milk
seafood
An excess of vitamin B6 causes __________. a. Decreased bone mineral density b. Hypokalemia c. Sensory neuropathy d. Gray skin e. Fishy body odor
sensory neuropathy
Food source of fluoride a. Tea b. Dried fruit c. Dairy products d. Yeast e. Green leafy vegetables
tea
The DRI for vitamin C is affected by_________. a. Tobacco use b. Vegetarian eating c. Water intake d. Protein intake e. Energy intake
tobacco use
Deficiency sign of fluoride a. Microcytic hypochromic anemia b. Hyponatremia c. Growth failure and sexual immaturity d. Tooth decay e. Bone loss (osteoporosis)
tooth decay
The DRI for iron is affected by_________. a. Protein intake b. Energy intake c. Tobacco use d. Vegetarian eating e. Water intake
vegetarian eating