Food and nutrition midterm
Checks temperature through metal probe
Thermal couple, thermistors
A foodhandler has several frozen turkeys on a prep table what is the danger that this poses to the food
Time temperature abuse
A foodhandler pulled a hotel pan of tuna salad from the cooler and use it to prepare six tuna salad sandwiches what is the problem with this situation
Time temperature abuse
Frozen shrimp is rejected young receiving we're having large ice crystals on the floor in packaging what is the problem that caused this
Time temperature abuse
Tags that are attached to food packaging by the supplier that changes irreversibly changes color if it is time temperature abused
Time temperature indicator
What device can be used to record time temperature abuse during the delivery of food
Time-temperature indicator
A pizza delivery truck should be clean and the delivery person should have a good personal hygiene
True
At a buffet each food item needs to have its own serving utensil
True
Call TCS food is being held without temperature control can be kept for six hours before it needs to be sold serve or thrown out
True
Dry storage areas should have a little moisture in the area because moisture could cause canned goods to rust
True
Food items must be rotated so the items with the Earleys use by our expiration dates are used before those with later dates
True
Never use empty food containers to store chemicals or put food in empty chemical containers
True
How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?
Up to the dimple of the thermometer stem.
What must food handlers do to food immediately after thawing it in the microwave oven
cook it
Which part of the plate should a food handler avoid touching when serving customers?
top
An operation has a small salad bar with 8 diffrent items on it. How many serving utensils are needed to serve the items on the salad bar
8
Food storage area should be located in
A clean dry location
Scallops that has a mild ocean or sea weed smell
Accept
Shell eggs received at an air temperature of 45°F
Accept
Used to check the temperature inside coolers in ovens
Air probe
The business that has been inspected and can show you the inspection report and meet all apical local state and federal laws
Approved suppliers
How far above the floor should food be stored
At least 6 inches
At what temperature do most foodborne pathogen's girl most quickly
Between 70°F and 125°F
What checks temperatures from 0°F to 220°F through metal stem
Bimetallic Stemmed thermometer
To adjust the thermometer based on when water boils
Boiling point method
What must be included on the label at TCS food that was prepped in house
Date that the food should be thrown out
Food operations in a nursing home that prepare and serve a sore immediate service or permitted to do so when
Eggs are cooked to 145°F for 15 seconds
Aches should be washed before being stored
False
Food storage containers should be durable leak proof and not be sealed or covered
False
If a customer returns a dish because it wasn't what they ordered that this can be served to another customer that did order it
False
If food prepped in house is stored for less than 24 hours then it has to be date marked
False
Plate garnishes the return after A customers meal untouched can be reserved for another customer
False
Temporary units typically operate in one location for less than seven days
False
Uneating bread or rolls can be served to another customer as long is the linens in the bread basket is in good condition
False
Purchasing receiving storing prepping and cooking holding calling reheating in service
Flow of food
When catering food off site you must ensure that
Food temperatures or maintain during transport in holding before service
In operation is located in a jurisdiction that allows it's a whole TCS food without temperature control how many hours can a display hot TCS food without temperature control for the food must be sold served or thrown out
Four
A minimum internal cooking temperature of 155°F for 15 seconds is appropriate for
Hamburgers
Food monitoring the mom at her's can be checked for accuracy using the ______ point
Ice point
Used to check temperatures of liquids
Immersion probe
What probe should be used to check the temperature of a large stock pot of chili
Immersion probe
When storing food using the first in first out message where should the food with the earliest use by dates be stored
In front of food with later use by dates
What type of thermometer can read to picture without touching the item surface
Infrared
What measures the temperatures of food and equipment surfaces
Infrared thermometer
What is the best method of checking the temperature of the delivery of fresh fish
Insert a thermometer probe into the thickest part of the fish
Means that it has passed inspection will have abbreviation for inspected and passed by the inspecting agency along with a number I didn't find the processing plant
Inspections stamp
What is the most important factor in choosing a food supplier
It has been inspected and complies with local state and federal laws
Milk can be received at 45°F under what condition
It is cool to 41°F or lower in four hours
What is required when receiving fish that will be served raw partially cooked
It must be correctly first before you receive it
A food handler has finished trimming watch chicken on a cutting board and needed to be prepped vegetables what must be done to the cutting board
It must be washed rinsed and sanitized
The sale of food from a self-service vending machine has Specific requirements except
Keeping cold TCS food at 70°F or lower
Receiving food and supplies after hours when the business is closed
Key drop delivery
In top to bottom order how should a fresh pork roast fresh salmon a container of lettuce and a pan of fresh chicken breast be stored in a cooler
Lettuce, fresh salmon, fresh pork, roast, fresh chicken breast
Prepared food items sold or served to a customer can be returned for resale a reservice when the food is a
Non-TCS food that is in its original sealed package
Which food items can be displayed in a self service area without the use of packaging sneeze guards or display case to protect them from contamination
Nuts in a shell
How should cartons of coleslaw be checked for the correct receiving temperature
Open a carton and insert a thermometer stem into the food.
A minimum safe cooking temperature of 165°F for 15 seconds is not required for
Ostrich meat
What characteristic does reduced oxygen packed food not need to be thrown away for
Package has a clear use by date Marked
Used to check the internal temperature of food
Penetration probe
Which food should not be offered on a children's menu
Rare hamburger
Cleaning the surfaces of some cans of tomato sauce so that they can be excepted as an example of
Reconditioning
Lobster received dead on arrival
Reject
Oysters received without a shellstock identification tag
Reject
Strawberries that have mold between them
Reject
Tuna that has soft flesh that leaves an imprint when touched
Reject
What should be done with an item that has been recalled
Remove the item from inventory and place it in a secure location
When cooking TCS food using a microwave which step is not accurate
Serve in if within 30 seconds to ensure that the food items stay hot for service
How long can ready to eat TCS food that was prepped in house the store if he was held at 41°F or lower
Seven days
Lie shellfish was the receipt with what documentation
Shellshock identification tag
Indicated when and where the shellfish we harvested and was we keep on file for 90 days
Shellstock identification tags
Foodhandler can call a stock pot of clam by chowder by placing it into a
Sink of ice water
Is the gradual thawing a frozen food to prep it for deep frying
Slacking
Put the ingredients in order that they go in the refrigerator
Spinach leaves, shrimp, pork chops, ground beef, turkey burgers
Used to measure the temperature of like cooking equipment
Surface probe
Which of the following offsite service options need to follow the same rules require as a permanent food service kitchen
Temporary food kiosk mobile food truck catering event
I said mom where are used to measure the temperature of air must be accurate to what temperature
+/-2°F
I thermometer used to measure the temperature of food must be accurate to what temperature
+//- 2°F
A food handler is reheating commercially process cheesesteaks which will be hot held on a Buffett what temperature must the cheese sticks be reheated to
135°F
At what minimum temperature should hot TCS foods be held
135°F
What is the maximum distance that sneeze guard can be located from the self-service countertop take food from contamination
14 inches
What is the minimum internal cooking temperature for eggs that will be hot held for service
155°F for 15 seconds
What is the minimum internal cooking temperature for ground beef
155°F for 15 seconds
What is the minimum internal cooking temperature for eggs meat poultry and seafood cook in the microwave oven
165°F
What is the minimum internal Cooking temperature for stuffed pork chops
165°F for 15 seconds
What temperature must TCS food be reheated to if it will be hot held
165°F for 15 seconds
When cooling food, you have ____hours to get it from 135°F to 70°F and then ____ to get it to below 41°F
2,4
At what maximum internal temperature should cold tcs foods be held
41°F
Cold TCS food is served out of the vending machine cannot exceed
41°F
What is the correct temperature for us even called TCS food
41°F
Shell eggs should be stored at an air temperature of
45°F
What is the maximum water temperature allowed when thawing food under running water
70°F
Pathogen's grow faster at temperatures between
70°F to 125°F
And adjustment made to give a correct reading
Calibration
What item must customers take each time they return to a self-service area for more food
Clean plate
What can occur if prep table or not clean and sanitize between use
Cross contamination
What is the problem with storing raw ground beef of the prep salads
Cross contamination