Foods: Fruits
regreening
Bright lights or warm weather can cause what of ripe oranges
Vitamin A
Cantalope,apricots, and other yellow fruits are good sources of what
fiber
During cooking, what in fruit softens, making the fruit easier to digest
heavy
Fruits are what when it means they are juicy
Pomes
Fruits that have a central, seed-containing core surrounded by a thick layer of flesh are classified as
bruising
Handle all fruits gently to prevent
travel
Most fruits are picked underripe to prevent spoilage during
browning
Some fruits, such as bannas, experience a darkening when exposed to air is known as what?
C
The citrus fruits are best sources of vitamin
color or size
The what of fruit is a clue to possible poor flavor or texture
Carotene
Vitamin A contains large amounts of
fresh, canned, frozen, and dried
What are the four ways fruit is avaible?
dents,bulges, leaks
When buying canned fruit, choose cans that are free from (3)
sugar
When cooking fruits in syrup, too much what will cause the fruit to harden
tropical fruits
are grown in warm climates and are considered to be somewhat exotic
fritter
are made by dipping fruit in a batter and then deep fat frying
heavy
canned fruits are canned in what type of syrup are highest in calories
digest
cooking breaks down fiber of fruits making them easier to
browning
cut fruits can be sprinkled with lemon juice to prevent
soaked
dried fruits cook faster if they what in hot water
sugar
dried fruits have a high concentration of what and are higher in calories than other forms
unitized
fresh fruit can be purchased loose, packaged , or
produce
fresh fruits and vegetables are classified as
ripe
fresh fruits that are ready to eat
softer
frozen fruits taste like fresh fruit, but often have what texture
drink
fruit beverage that have less juice than fruit juice
fiber
fruit skins are good source of
organic
fruits and juices that have little or no added sugar are often labeled as
fried
fruits can be cooked in liquid, baked,broiled, or
shape
fruits that are cooked slowly in a sugar syrup, retains what
fritters
fruits that are dipped into a batter and deep-fried
underripe
fruits that are full size but have not yet reached peak eating quality
immature
fruits that have not reached full size and have poor color, flavor, and texture
sauteing
frying fruits in a small amount of fat in a skillet
citrus
grapefruits, oranges and lemons are what type of fruit
Citrus fruits
have a thick outer rind and a thin membrane that separates the flesh of the fruit into segments
melons
large, juicy fruits with a thick skin and many seeds
parishible
most fruits are highly what and lose quality quickly
dried fruits
raisins,prunes, dates, and apricots are most common what
skin
the what of some fruits is edible but must be removed from others before eating
Drupes
type of fruit that has an outer skin covering a soft, fleshy that surrounds a single, hard stone
pierce
what do you do to fruit when microwaving whole
berries
what type of fruit are small juicy with a thin skin?
fresh
what type of fruits are low in calories
solid
when buying frozen fruit, choose packages that are clean, undamaged, and frozen what?
