Foods: Fruits

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regreening

Bright lights or warm weather can cause what of ripe oranges

Vitamin A

Cantalope,apricots, and other yellow fruits are good sources of what

fiber

During cooking, what in fruit softens, making the fruit easier to digest

heavy

Fruits are what when it means they are juicy

Pomes

Fruits that have a central, seed-containing core surrounded by a thick layer of flesh are classified as

bruising

Handle all fruits gently to prevent

travel

Most fruits are picked underripe to prevent spoilage during

browning

Some fruits, such as bannas, experience a darkening when exposed to air is known as what?

C

The citrus fruits are best sources of vitamin

color or size

The what of fruit is a clue to possible poor flavor or texture

Carotene

Vitamin A contains large amounts of

fresh, canned, frozen, and dried

What are the four ways fruit is avaible?

dents,bulges, leaks

When buying canned fruit, choose cans that are free from (3)

sugar

When cooking fruits in syrup, too much what will cause the fruit to harden

tropical fruits

are grown in warm climates and are considered to be somewhat exotic

fritter

are made by dipping fruit in a batter and then deep fat frying

heavy

canned fruits are canned in what type of syrup are highest in calories

digest

cooking breaks down fiber of fruits making them easier to

browning

cut fruits can be sprinkled with lemon juice to prevent

soaked

dried fruits cook faster if they what in hot water

sugar

dried fruits have a high concentration of what and are higher in calories than other forms

unitized

fresh fruit can be purchased loose, packaged , or

produce

fresh fruits and vegetables are classified as

ripe

fresh fruits that are ready to eat

softer

frozen fruits taste like fresh fruit, but often have what texture

drink

fruit beverage that have less juice than fruit juice

fiber

fruit skins are good source of

organic

fruits and juices that have little or no added sugar are often labeled as

fried

fruits can be cooked in liquid, baked,broiled, or

shape

fruits that are cooked slowly in a sugar syrup, retains what

fritters

fruits that are dipped into a batter and deep-fried

underripe

fruits that are full size but have not yet reached peak eating quality

immature

fruits that have not reached full size and have poor color, flavor, and texture

sauteing

frying fruits in a small amount of fat in a skillet

citrus

grapefruits, oranges and lemons are what type of fruit

Citrus fruits

have a thick outer rind and a thin membrane that separates the flesh of the fruit into segments

melons

large, juicy fruits with a thick skin and many seeds

parishible

most fruits are highly what and lose quality quickly

dried fruits

raisins,prunes, dates, and apricots are most common what

skin

the what of some fruits is edible but must be removed from others before eating

Drupes

type of fruit that has an outer skin covering a soft, fleshy that surrounds a single, hard stone

pierce

what do you do to fruit when microwaving whole

berries

what type of fruit are small juicy with a thin skin?

fresh

what type of fruits are low in calories

solid

when buying frozen fruit, choose packages that are clean, undamaged, and frozen what?


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