INMAN DOMAIN 1 QUESTIONS

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10. A #10 can holds how many cups of product? a. 10 b. 13 c. 12 d. 5

13

108. Food service employees should wash their hands for at least: a. 30 seconds b. 25 seconds d. 20 seconds c. 15 seconds

20 seconds

198. Infants should be given solid foods at: a. 4-6 months b. 3-4 months c. 2-4 months d. 6-8 months

4-6 months

17. Considering the following smoke points of various fats, which would be the best to use for frying? a. 300 'F b. 325 'F c. 375 'F d. 400 'F

400 'F

162. How many mEq of sodium are in 1 gram of sodium? a. 25 b. 43 c. 65 d. 110

43

289. In a normal curve, what % of data falls between +1 and -1 standard deviation? a. 52 b. 93 c. 35 d. 68

68

282. Which of the following responses by a counselor indicates "reflections" ? a. "Yes, you can do that." b. "You said, 'You want to lose weight?'" c. "Explain what you mean by that, please." d. "I can help you."

"You said, 'You want to lose weight?'"

333. Which of the following nonessential amino acids may be considered conditionally essential and catabolic stress such as heart failure? a. Arginine b. Asparagine c. Proline d. Leucine

Arginine

303. An example of formative evaluation is: a. IQ test b. RD exam c. Pretest quiz d. Comparative evaluation

Pretest quiz

332. A typical meal of a pregnant teenager consists of a hamburger, french fries, and diet soda. Which of the following changes would be most beneficial? a. Substitute fresh vegetables for french fries b. Substitute a milkshake for diet soda c. Add fresh fruit to the meal d. Add another hamburger

Substitute a milkshake for diet soda

328. When is breast-feeding contraindicated? a. When the mother is underweight b. When the mother has hyperlipidemia c. When the mother has a breast infection d. When the mother has AIDS

When the mother has AIDS

229. The amount of ceruloplasmin is affected by what disease? a. Addison's disease b. Pheochromocytoma c. Cushing's syndrome d. Wilson's disease

Wilson's disease

182. Strict vegans may need supplements of: a. chromium b. zinc c. iron d. thiamin

Zinc

197. Which of the following is true? a. Fructose has sucrose b. Fructose is less concentrated than glucose c. Fructose take longer to digest than glucose d. Fructose is sweeter than glucose

Fructose is sweeter than glucose

279. If you measure a group before and after treatment to see whether or not there has been a significant change, the study design is: a. Experimental b. Quasi experimental c. Descriptive d. Qualitative

Quasi experimental

139. Margarine has fatty acids in this order of predominance: a. PUFA, MUFA, SFA b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT

PUFA, MUFA, SFA

15. Which is the best flour when making cakes? a. graham flour b. all-purpose flour c. whole wheat flour c. durum wheat flour

all-purpose flour

82. What causes egg yolk color to change? a. alteration in the feed provided b. storage length c. shell color d. storage conditions

alteration in the feed provided

156. Nitrites added to cured meats may cause: a. a slightly salty taste b. a slightly sour taste c. a slight pink color d. a slightly brown color

a slight pink color

189. An angel food cake is make without cream of tarter. What is the result? a. a yellowy cake b. a bright white cake c. a cake with large volume d. a very tender cake

a yellowy cake

276. When counseling an anorexic, the best advice is to: a. be real strict in their food choices b. be flexible and help them choose reasonable goals c. provide a large variety of menu items d. give them free rein with their intake

be flexible and help them choose reasonable goals

128. If you are on a low phosphorus diet, what food should you most avoid? a. yogurt b. orange juice c. beef d. bread

beef

96. Which cooking method would best convert collagen to gelatin in bottom round roast? a. grilling it to medium rare b. braising c. broiling d. searing

braising

93. Examples of moist heat cooking include: a. braising, stewing b. grilling, frying c. broiling, braising d. steaming, frying

braising, stewing

34. Glycogenolysis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen

breakdown of glycogen releasing glucose

175. Which of the following is a digestive enzyme secreted by the pancreas? a. pepsin b. amylase c. lactase d. maltase

amylase

54. Which enzymes are secreted by the pancreas? a. amylase, lipase, cholesterol esterase, trypsin, chymotrypsin b. sucrose, maltase, lactase, aminopeptidase c. ptyallin d. aminopeptidase, dipeptidase

amylase, lipase, cholesterol esterase, trypsin, chymotrypsin

211. Which of the following will stabilize the egg in a recipe? a. a base b. an acid c. sugar d. salt

an acid

27. Which of the following stabilizes an egg white foam? a. an acid b. water c. flour d. milk

an acid

210. In the quasi-experimental design "time-series", there is: a. a series of control groups b. no control groups c. an experimental and a control group d. a placebo group

an experimental and a control group

287. The statement "After class, the patient will be able to write a day's menu following the guidelines" is.... a. a goal b. an objective c. a plan d. a research hypthesis

an objective

40. In the human, vitamin K is affected by: a. anticoagulants and antibodies b. iodine c. water-soluble vitamins d. gluten

anticoagulants and antibodies

238. Cross-sectional studies: a. Describe pass events and conditions b. Are useful in predicting future events c. are a snap-shot look at one point in time d. Measure before and after an intervention occurs

are a snap-shot look at one point in time

240. What should you do with a new client who sits scowling at you during the session? a. presume she understands what you are saying b. ask her if she is uncomfortable about the session c. recognize that new clients are seldom relaxed d. presume that she just would rather be somewhere else

ask her if she is uncomfortable about the session

244. Before you teach a class on nutrition, you should: a. research all current materials at the library b. read a current nutrition textbook c. take a survey to determine what they are interested in d. assess the student's current nutrition knowledge

assess the student's current nutrition knowledge

298. A focus group contributes what data? a. analytical b. experimental c. attitudinal d. objective

attitudinal

155. A muffin has long tunnels from top to bottom. Next time you make this recipe you should: a. add more baking soda b. avoid over-mixing the batter c. add less butter d. cook it for a shorter time

avoid over-mixing the batter

204. The flour with the most starch is: a. cake b. whole wheat c. instantized d. durum

cake

18. Which minerals are involved in carbohydrate metabolism? a. cobalt, zinc b. chromium, zinc c. copper, chromium d. iron, zinc

chromium, zinc

61. Dietary fats enter the blood as ______ and leave the liver as _______. a. phospholipids, chylomicrons b. chylomicrons, phospholipids c. chylomicrons, lipoproteins d. liproproteins, chylomicrons

chylomicrons, lipoproteins

28. Winterized oil is: a. cloudy when refrigerated b. clear when refrigerated c. cloudy when stored for long periods of time d. clear only if kept at room temperature

clear when refrigerated

91. Which oil is highest in saturated fat? a. coconut b. palm c. cocoa butter d. butter

coconut

307. Following counseling, a client is able to plan a low sodium diet. The learning domain is: a. affective b. cognitive c. psychomotor d. psychosocial

cognitive

178. What must be fortified with folic acid? a. skim milk b. cornmeal c. orange juice d. canned vegetables

cornmeal

320. Of the following oils, which is the highest in vitamin E? a. safflower b. corn c. cottonseed d. olive

cottonseed

288. To determine the reading level of a text: a. count the number of words more than 1 syllable b. count the number of paragraphs c. count the average number of letters in the words d. count the number of sentences in a paraphraph

count the number of words more than 1 syllable

32. Gluconeogenesis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen

creation of glucose from glycerol and amino acids

149. The Schilling test detects defects in the absorption of: a. fatty acids b. cyanocobalamin c. pyridoxine d. iron

cyanocobalamin (B12)

184. Frozen chicken has been thawed in warm water. You should: a. prepare it immediately b. discard it c. refreeze it d. refrigerate it

discard it

251. Where would this be placed in a research article: "most of the changes seen were probably due to..." a. introduction b. discussion c. results d. summary

discussion

56. NADPH is: a. essential in the synthesis of fatty acids b. essential in the synthesis of glycogen c. involved in the catabolism of protein d. essential in transamination

essential in the synthesis of fatty acids

277. After you review the patient's medical record, the first step in counseling is: a. assess the patient's nutritional status b. collect all relevant data c. establish a climate of trust d. establish an overall evaluation plan for the patient

establish a climate of trust

212. A natural plant hormone that is used to ripen fruits is: a. methanol b. ethylene c. acetyl acid d. ethanol

ethylene

30. In the fed state, the brain uses which nutrient as a source of energy? a. fatty acid b. lactic acid c. glucose d. ketone bodies

glucose

140. Lactic acid is produced by: a. glycolysis b. gluconeogenesis c. glycogenesis d. lactolysis

glycolysis

195. Which of the following has the most bacteria? a. roast chicken b. ground beef c. roast veal d. roast pork

ground beef

117. Apples stored in a controlled environment would: a. ripen quickly b. last one to two years c. have extended life and improved marketing quality d. only be used as processed fruit

have extended life and improved marketing quality

304. The lecture: a. increases teacher-student involvement b. is student-oriented c. reinforces material presented d. provides the most material covered in a short time

provides the most material covered in a short time

52. Protein digestion begins in the: a. mouth b. stomach c. small intestine d. ileum

stomach

73. Which foods should be washed just before serving? a. plums and grapes b. peaches and carrots c. strawberries and mushrooms d. applies and celery

strawberries and mushrooms

3. Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. flour c. sugar d. baking powder

sugar

161. If energy needs increase, which vitamins are needed in higher amounts? a. A, C, folate b. A, C, thiamin c. thiamin, niacin, riboflavin, pantothenic acid d. pyridoxine, cyanocobalamin

thiamin, niacin, riboflavin, pantothenic acid

6. The end products of cellular oxidation are: a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy

water, carbon dioxide, energy

109. Metabolites of the Kreb's cycle are: a. water, energy, carbon dioxide b. energy and pyruvic acid c. electrolytes and water d. lactic acid and glycogen

water, energy, carbon dioxide

120. A serum sodium level of 150 mEq/L is a sign of: a. very high sodium intake b. very low sodium intake c. hyponatremia d. hypernatremia

hypernatremia

290. The statement "this further shows daily weighing is an effective weight loss tool" should be placed in which section of the research report a. implications b. results c. analysis d. methodology

implications

115. Cabbage should be cooked: a. covered b. in a small amount of water c. in a large quantity of water d. covered in a small amount of water

in a large quantity of water

213. Aseptically packaged milk should be stored: a. in dry storage b. in the refrigerator c. in the freezer d. below 40 degrees

in dry storage

55. Which conversion requires glucose-6-phosphatase? a. glucose into liver glycogen b. glucose into pyruvic acid c. pyruvic acid into lactic acid d. liver glycogen into glucose

liver glycogen into glucose

49. Bile is produced in the ______ and stored in the ______. a. liver, gallbladder b. gallbladder, liver c. liver, liver d. gallbladder, gallbladder

liver, gallbladder

146. Patients with early signs of xerophthalmia should consume? a. chicken, fish, summer squash b. liver, milk, eggs c. oatmeal, almonds, berries d. high fiber cereals, salad greens

liver, milk, eggs

76. Which is not absorbed directly into portal blood? a. monosaccarhides b. amino acids c. medium chained fatty acids d. long chained fatty acids

long chained fatty acids

223. Acid-base abnormalities in an uncontrolled diabetic are likely due to: a. respiratory alkalosis b. metabolic acidosis c. respiratory acidosis d. metabolic alkalosis

metabolic acidosis

177. Dermatitis, diarrhea, dementia, pellagra are signs of a: a. riboflavin deficiency b. thiamin deficiency c. pyridoxine deficiency d. niacin deficiency

niacin deficiency

136. Cured meat is pink due to: a. sugar b. salt c. vinegar d. nitrites

nitrites

112. Which pasta contains egg? a. noodles b. spaghetti c. macaroni d. linguini

noodles

297. If there is no statistical difference between study groups, the hypothesis is: a. negative b. null c. even d. positive

null

64. Which of the following can be reversed with vitamin A? a. xerophthalmia b. nyctalopia c. Wilson's disease d. homocysteinuria

nyctalopia

236. A child is at the 95th percentile BMI for age. He is: a. normal b. obese c. overweight d. tall for his age

obese

252. You are asked to give an inservice to the staff. What should you do first? a. ask the what they want to learn b. read up on the subject c. observe the staff at work to identify problems d. see what other hospitals are teachings

observe the staff at work to identify problems

90. Which oil is highest in monounsaturated fatty acids? a. olive b. canola c. peanut d. sunflower

olive

125. Fats high in monounsaturated fatty acids include: a. olive and canola b. sunflower and corn c. coconut and palm d. soy and peanut

olive and canola

127. Green beans cooked in tomato sauce turn _____ due to _____. a. bight green; chlorophyllin b. olive green; phenophytin c. brown; carotenoids d. black; anthoxanthins

olive green; phenophytin

113. A patient who is iron-deficient should consume _____ with a good iron source. a. apple juice b. orange juice c. milk d. cheese

orange juice

48. Which would aid the absorption of an iron supplement? a. cow's milk, eggs b. orange juice, hamburger c. milk, eggs, cheese d, dates, eggs

orange juice, hamburger

86. The scientific process by which water makes lettuce crisp is: a. osmotic pressure of water-filled vacuoles b. diffusion c. transamination d. water active diffusion

osmotic pressure of water-filled vacuoles

137. A serum sodium level of 115 mEq/L may be due to: a. overhydration b. dehydration c. a very high sodium intake d.a sodium intake of 5.5 grams per day

overhydration

237. A child is at the 85th percentile for BMI. He is: a. overweight b. tall for his age c. muscular for his age d. normal weight

overweight

144. Energy expenditure of humans can be measured by: a. heat intake b. food intake c. nitrogen output d. oxygen consumption

oxygen consumption

222. Trypsin and chymotrypsin are: a. pancreatic enzymes that provide proteolytic action b. intestinal enzymes that digest starch c. liver hormones involved in fat digestion d. intestinal enzymes that digest protein

pancreatic enzymes that provide proteolytic action

246. Active listening in counseling sessions involves: a. probing into specific area of behavior b. empathizing c. selective perception d. paraphrasing and responding

paraphrasing and responding

41. Which hormone regulates calcium levels? a. insulin b. thyroid c. parathyroid c. aldosterone

parathyroid

69. Which has the lowest cholesterol content? a. peanut butter and crackers b. yogurt with fruit c. chocolate cake d. roast beef sandwich

peanut butter and crackers (vegetarian?)

20. The colon functions in the absorption of: a. amino acids, fatty acids b. unsaturated fatty acids, electrolytes c. water, salts, vitamin K, thiamin, robflavin d. glucose and fatty acids

water, salts, vitamin K, thiamin, robflavin

285. In behavior modification, the absence of reinforcement following an undesired behavior is referred to as: a. Avoidance learning b. Extinction c. Negative reinforcement d. Negative consequence

Extinction

75. If linoleic acid replaces carbohydrates in the diet: a. LDL decreases, HDL increases b. LDL and HDL decrease c. LDL and HDL increase d. LDL and HDL increase

LDL decreases, HDL increases

46. Food iron is in the _____ form. a. ferric b. ferritin c. transferrin d. ferrous

ferric

14. The best laboratory value to use in assessing iron status is: a. hemoglobin b. hematocrit c. ferritin d. serum iron

ferritin

47. Food iron is reduced in the stomach to the more absorbable form of: a. ferric b. ferrous c. transferrin d. ferritin

ferrous

264. At your first counseling session with a new patient you should: a. tell him you have to change his diet b. find out what he eats c. give him instruction materials d. teach him meal exchanges

find out what he eats

230. An edematous person may actually be dehydrated because: a. intravascular fluid is retained b. intravascular fluid is diluted c. fluid is retained intracellularly d. fluid is retained extracellularly

fluid is retained extracellularly

13. Research has shown that neural tube defects can be reduced with proper supplementation of: a. iron b. folic acid c. glutamine d. arginine

folic acid

166. If carbohydrate intake is increased, which vitamin needs to be increased? a. thiamin b. niacin c. riboflavin d. pyridoxine

thiamin

26. An increased plasma pyruvate level is an indication of: a. iron deficiency b. riboflavin deficiency c. excess carbohydrate ingestion d. thiamin deficiency

thiamin deficiency

141. Which of the following amino acids is a precursor for serotonin? a. phenylalanine b. methionine c. tryptophan d. tyrosine

tryptophan

23. An amino acid that cannot be produced by the body is: a. alanine b. glycine c. tyrosine d. tryptophan

tryptophan

66. Which amino acids must be present in parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine

tryptophan, phenylalanine, threonine, isoleucine

150. Which of the following should be avoided on a low sodium diet? a. pork loin b. turkey roll c. beef sirloin d. lamb chop

turkey roll

8. The flakiness of pie crust depends on: a. type of fat b. oxidation of fat c. temperature of the fat d. oven temperature

type of fat

157. Phenylalanine is precursor for: a. serotonin b. catecholamines c. tryptophan d. tyrosine

tyrosine

85. When a white sauce tastes starchy and grainy, the likely cause is: a. too much starch b. improper proportions of ingredients c. starch was added before the fat melted d. uncooked flour

uncooked flour

116. To decrease sodium intake, substitute: a. carrots for celery b. unsalted margarine for regular margarine c. diet margarine for regular margarine d. carrots for pepper

unsalted margarine for regular margarine

185. When substituting butter for lard in pastry: a. use the same amount b. use less c. use more d. use less and decrease the water content

use more

206. Homemade rolls are crumbly and fall apart easily. The most likely cause of the poor texture in the yeast bread is: a. use of a high-protein flour b. use of a lower-protein flour c. insufficient proofing time d. excessive proofing time

use of a lower-protein flour

233. What is the best way to reduce the fat content in a brownie recipe? a. use margarine instead of butter b. cut out all the fat c. cut out half the fat d. use prune puree in place of half the fat

use prune puree in place of half the fat

202. When taking an anticoagulant, avoid the following: a. thiamin supplements b. vitamin E supplements above 400 IU per day c. supplements of calcium and vitamin D d. niacin supplements

vitamin E supplements above 400 IU per day

295. Which is the dependent variable? a. leavening b. storage days c. volume d. oven temperature

volume

271. What is the mean of the following set of numbers? 3, 2, 2 a. 3 b. 2.3 c. 3.2 d. 2.5

2.3

221. Fresh eggs in the shell can be stored in a refrigerator at 40 degrees for: a. 3 weeks b. 2 weeks c. 10 days d. 4 - 6 days

3 weeks

321. Water soluble nutrients are absorbed through: a. Active transport b. Simple diffusion c. Carrier facilitated passive diffusion d. Inactive transport

Carrier facilitated passive diffusion

262. A five month old infant has changed from these 65th to the 95th percentile in weight for height. The dietitian should first: a. Suggest the infant receives more solid foods b. Change the feeding formula c. Check to see if weights have been plotted in properly d. increase the amount of formula provided

Check to see if weights have been plotted in properly

257. Which denotes a high correlation? a. .2 b. .4 c. .6 d. .8

.8

250. Which exhibits a definite positive correlation? a. .05 - .07 b. 1.2 - 1.3 c. 0.8 - 1.0 d. 0.2 - 0.9

0.8 - 1.0

22. How much fluid is lost through insensible losses? a. 0.5 liters b. 1 liter c. 2 liters d. 3 - 4 liters

1 liter

119. Which would you give to a person who is mildly hypokalemic? a. 1 cup blueberries b. 1 cup cranberries c. 1/2 cup applesauce d. 1 piece cantaloupe

1 piece cantaloupe

152. The toxic level of vitamin A has been identified as: a. 5000 IU b. 10000 IU c. 15000 IU d. 20000 IU

10000 IU

153. How many oranges are needed to produce one quart of juice a. 12 b. 15 c. 18 d. 20

12

200. What is the recommended weight gain pregnancy for a woman with a BMI of 28? a. 25-35 lbs b. 28-40 lbs c. 15-25 lbs d. 11-20 lbs

15-25 lbs

219. Normal saline has ______ mEq sodium/L. a. 154 b. 100 c. 50 d. 200

154

330. BMI for age percentiles start at age: a. 24 months b. 36 months c. 48 months d. Five years

24 months

174. A food item provides 45 grams of carbs, 10 grams of protein, 10 grams of fat. What percent of total calories comes from fat? a. 34% b. 29% c. 23% d. 20%

29%

261. A study showed the morbidity of children with anemia to be 5:1000. This means: a. 5 children out of 1000 died of anemia b. 5 children out of 1000 had anemia c. 1000 children had anemia d. 1000 children died of anemia

5 children out of 1000 had anemia

171. What percent of protein and fat converts to glucose? a. 58% protein, 10% fat b. 10% protein, 60% fat c. 30% protein, 30% fat d. 20% protein, 40% fat

58% protein, 10% fat

293. What ready level is appropriate for written materials for a population with low literacy skills? a. 4th grade b. 6th grade c. 8th grade d. 9th grade

6th grade

39. The formula for producing the active form of vitamin D is: a. vitamin D3 converting into 7-dehydrocholesterol b. ergosterol converting into calciferol c. cholesterol converting into calciferol d. 7-dehydrocholesterol converting into cholecalciferol

7-dehydrocholesterol converting into cholecalciferol

227. Looking at the following data, what is this person's total insensible fluid loss? Input (ml) Output (ml) Oral fluids 1800 Urine 1900 Solid fluids 800 Intestinal 250 Metabolic water 250 Lungs and skin 700 Total 2850 Total 2850 a. 700 ml b. 950 ml c. 1900 ml d. 2850 ml

700 ml

292. What reading level is appropriate for educational material for the general population? a. 4th grade b. 5th grade c. 8th grade d. 10th grade

8th grade

123. The level of significance of test results is measured using the p value. Which of the following represents the most significant factor? a. <0.0002 b. <0.002 c. <0.02 d. <0.20

<0.0002

316. During motivational interviewing the question "Do you think you can try this?" is: a. An affirmation b. A reflection c. An open ended question d. An exploration

An open ended question

260. In a study of the effects of following a low fat diet on the incidence of breast cancer, women were randomize to follow either their usual dietary pattern, or a low fat diet. The study design is: a. Descriptive research b. Analytical research c. Cross sectional d. Qualitative research

Analytical research

255. The first step in developing a training program is to: a. assess the needs of the group b. review programs offered by other facilities c. provide the trainer with detailed instructions d. estimate approximate length of time needed to complete training

Assess the needs of the group

310. At which step in the educational process do you begin evaluation? a. Assessment b. Planning c. Implementation d. Evaluation

Assessment

325. A serum calcium level of 11.5 mg/dl Will bring on a release of: a. Parathormone from the parathyroid gland b. Calcitonin from the thyroid glands c. Calcium d. Calcium binding protein from the intestine

Calcitonin from the thyroid glands

323. The two most abundant minerals in the body are: a. Zinc and chromium b. Calcium and zinc c. Iron and calcium d. Calcium and phosphorus

Calcium and phosphorus

114. A serum sodium level of 150 mEq/L indicates: a. sepsis b. dehydration c. hypertension d. hyperglycemia

DEHYDRATION

306. Which is the best way to teach food service workers to prepare a full liquid diet: a. Show a video of the process b. Have them prepared following a recipe c. Provide and review detailed, written instructions d. Demonstrate the process, then watch them prepare it

Demonstrate the process, then watch them prepare it

335. Implementing the baby friendly hospital initiative begins with: a. Advertising the initiative to members of the community b. Developing the plan c. Conducting in-service training for all disciplines involved d. Recruit social service agencies to assist in informing the public

Developing the plan

305. How can you encourage preschool children to eat more fruits and vegetables? a. Have them participate in preparing fruits and vegetables b. Have the draw pictures of fruits and vegetables c. Give examples of good choices using a slide show d. Give examples of good choices using pictures

Have them participate in preparing fruits and vegetables

326. A neonate at birth was at the 75th percentile for weight for age. At six months he appears healthy and was at the 60th percentile weight for age. This indicates that: a. He has a low caloric intake b. He is experiencing normal growth c. He may have protein-energy malnutrition d. Birth measurements were incorrect

He is experiencing normal growth

170. French fries made from stored potatoes would have changes in: I. taste II. appearance III. texture a. I, II, III b. II, III c. I d. I, III

I, II, III

111. Which of the following substitutions will most decrease the sodium content of a biscuit? I. Low sodium milk for whole milk II. Egg substitute for egg III. Low sodium baking powder for baking powder a. I b. I, II c. all of the above d. I, III

I, III

319. To estimate the needs in the critically ill use: a. Harris Benedict b. Mifflin St. Jeor c. BMR d. Indirect calorimetry

Indirect calorimetry

331. Pale conjunctivae is associated with a deficiency of: a. Vitamin C b. Vitamin D c. Zinc d. Iron

Iron

327. To determine whether your client has applied your suggestions on decreasing his fat intake, ask him to: a. Name a few foods that should be consumed infrequently b. Name four foods to avoid c. List the foods he has consumed over the past three days d. Select an appropriate breakfast from a menu

List the foods he has consumed over the past three days

300. Compared to whole milk, breastmilk is a. Higher in protein and fat, lower in carbohydrate b. Lower in protein, higher in carbohydrate and fat c. Lower and protein, carbohydrates, and fat d. Has the same nutrient composition

Lower in protein, higher in carbohydrate and fat

318. To estimate are REE in normal weight in obese individuals use: a. Harris Benedict b. Mifflin St. Jeor c. BMR d. Indirect calorimetry

Mifflin St. Jeor

94. Dry heat cookery should be used for which cut of meat? a. shoulder b. neck c. brisket d. near the backbone

NEAR THE BACKBONE

329. Prior to conducting a healthy eating class to local residents, assess their: a. Medical histories b. Physical activity levels c. Readiness to make lifestyle changes d. Occupations and lifestyle

Readiness to make lifestyle changes

311. The dietitian says to the client: "I hear you say that on some days you just cannot stay with the plan. Is that right?" This is: a. A statement of affirmation b. An open ended question c. A reassuring response d. Reflective listening

Reflective listening

336. Cheilosis, stomatitis, and a magenta tongue are signs of a: a. Riboflavin deficiency b. Niacin deficiency c. Thiamin deficiency d. Biotin deficiency

Riboflavin deficiency

138. Butter has fatty acids in this order of predominance: a. PUFA, MUFA, SFA b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT

SAT, MUFA, PUFA

294. The formula that counts the number of polysyllabic words in text to calculate the reading level is the: a. SMOG index b. BACM index c. Smith Reading index d. Text Index

SMOG index

274. Which would provide the best source of omega-3 fatty acids? a. Walnuts, flaxseed b. Tuna, cod c. Sardines, herring, mackerel d. Canola oil

Sardines, herring, mackerel

278. ANOVA is used when: a. Several products compete against one another b. Comparing two similar products c. Testing whether results can be generalized to a larger group d. Testing well there's a difference between two groups is real

Several products compete against one another

317. A statement of affirmation and motivational interviewing would be: a. Taking a walk during your lunch hour shows how determined you are b. I would like you to try to reduce your portion sizes at dinner c. Perhaps eating lunch away from your desk would be helpful d. Try to increase your intake of fruits and vegetables

Taking a walk during your lunch hour shows how determined you are

269. The best indicator that children applied knowledge from a nutrition education program about vitamin D is: a. Their parents know about the sources of vitamin D b. The children can name good sources of vitamin D c. The children request for more snacks with vitamin D d. The children know the reasons for including the vitamin

The children request for more snacks with vitamin D

214. The sensitivity of a screening tool evaluates: a. The proportion of non-afflicted individuals identified as non-afflicted b. The consistency or reproducibility of test results c. The proportion of afflicted individuals who tested positive d. The amount of variation that occurs randomly within the population

The proportion of afflicted individuals who tested positive

205. In interpreting correlation data, if the R value is greater than 1: a. The relationship is strong b. The result is not valid c. The relationship is weak d. It is within one standard deviation

The result is not valid

324. Increased plasma primary is an indication of a: a. Riboflavin deficiency b. Thiamine deficiency c. Pyridoxine deficiency d. Iron deficiency

Thiamine deficiency

199. Which of the following is a grade for fresh produce? a. US Select b. US Grade A c. US No. 1 d. US Standard

US No. 1

74. Which government agency inspects and grades meat? a. FDA b. DHHS c. USDA d. Department of Commerce

USDA

103. Nitrogen equilibrium is associated with: a. a 25 year old pregnant female b. a 25 year old male c. a 15 year old girl d. a 4 year old child

a 25 year old male

11. If you replace half and half with whipping cream in ice cream, the effects on the ice crystals will be: a. an increase in size because there is less fat b. a decrease in size because there is more fat c. no change d. an increase in size because there is more fat

a decrease in size because there is more fat

121. To increase potassium intake, consume a snack of: a. cheese and crackers, plums, cranberry juice b. a bagel, milk and an apple c. a grilled cheese and tomato sandwich and strawberries d. tuna salad, a wheat roll, and cola

a grilled cheese and TOMATO sandwich and strawberries

275. Synergistics is: a. two people working together b. two people working in separate areas c. a person working alone d. a group of people working together to solve a problem

a group of people working together to solve a problem

38. A provitamin is: a. a nutrient that can be converted into a vitamin b. a vitamin that can be converted into a nutrient c. the endogenous form of a vitamin d. a man-made copy of a vitamin

a nutrient that can be converted into a vitamin

176. Sugar tenderizes a baked good by: a. absorbing some of the water that gluten needs b. increasing the strength of the gluten c. increasing the action of the leavening agent d. starting gluten development

absorbing some of the water that gluten needs

160. Carbohydrate, fat and protein are all converted into: a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

acetyl CoA

196. What is the product of pyruvate breakdown? a. acetyl CoA b. glycogen c. NADPH d. glucose-6-phosphate

acetyl CoA

62. The oxidation of fatty acids forms: a. acetyl CoA b. pyruvic acid c. lactic acid d. oxaloacetate

acetyl CoA

143. If there is not enough oxaloacetic acid available to the TCA cycle: a. pyruvic acid cannot be converted to acetyl CoA b. glucose-6-phosphate cannot be converted to pyretic acid c. acetyl CoA coming in from fat cannot be handled properly d. glycogen cannot be converted back to glucose-6-phosphate

acetyl CoA coming in from fat cannot be handled properly

169. A food is bacteria-safe if it is: a. neutral and moist b. neutral and dry c. acidic and dry d. acidic and moist

acidic and dry

67. Iron absorption is enhanced by: a. acidic chyme in the duodenum b. the alkalinity of the duodenum c. oxalates and phyates d. the abscence of ascorbic acid

acidic chyme in the duodenum

59. Glucocorticoids are: a. thyroid hormones b. pituitary hormones c. adrenal hormones d. parathyroid hormones

adrenal hormones

245. You are explaining to a new client how making a few changes in his few choices of benefit his overall health. The learning domain is: a. psychomotor b. cognitive d. affective d. human

affective

308. A client says: "I want to change my eating habits." You ask why. The learning domain is: a. affective b. cognitive c. psychomotor d. psychosocial

affective

165. Which amino acid is especially glucogenic? a. alanine b. theonine c. valine d. methionine

alanine

43. Which of the following are synthesized by intestinal bacteria? a. biotin, pantothenic acid, vitamin K b. vitamin E, vitamin K, biotin c. pyridoxine, vitamin E d. ascorbic acid, pyridoxine, vitamin K

biotin, pantothenic acid, vitamin K

70. What is the difference between cake flour and bread flour? a. cake flour has less gluten, weaker gluten, less protein b. bread flour has less gluten, weaker gluten less flour c. cake flour has weaker gluten, but has more protein d. bread flour has stronger gluten and less protein

cake flour has less gluten, weaker gluten, less protein

106. Which of the following is true regarding flour? a. all-purpose flour is made from soft wheat b. all-purpose flour has more protein than bread flour c. cake flour has the least and the weakest gluten d. cake flour has less starch than bread flour

cake flour has the least and the weakest gluten

105. Which mineral is involved in blood clotting? a. calcium b. phosphorus c. iron d. selenium

calcium

164. A good source of vitamin A for pre-school children would be: a. grapes b. watermelon c. cantaloupe pieces d. banana

cantaloupe pieces

5. Which pigment does not change color in an acid or an alkaline solution? a. anthocyanin b. chlorophyll c. carotene d. flavones

carotene

228. Which pigment can be converted into a vitamin? a. chlorophyll b. carotenoids c. anthocyanin d. anthoxanthins

carotenoids

194. If you are comparing the prevalence of heart disease in two states. the study design is: a. analytical research b. case-control research c. descriptive research d. quasi-experimental

case-control research

33. Glycolysis is the: a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen

catabolism of carbohydrate

258. Th mean is a measure of: a. a normal curve b. central tendency c. a frequency curve d. a straight line

central tendency

130. An 8 month old baby contracts botulism. What is the likely cause? a. cereal and evaporated milk b. cereal and honey c. cereal and table food d. cereal and fruit juice

cereal and honey

118. The following oils can be winterized: a. corn, soy, cottonseed b. olive, corn, soy c. cottonseed, olive d. olive, corn

corn, soy, cottonseed

242. A study design that tracks the occurrence of infections in patients who are nutritional risk and in the hospital for longer than seven days is: a. A cohort study b. A time series method c. A case control study d. Descriptive research

cohort study

97. Which method of bread-making is not as dependent on the length of time the dough sits to rise? a. straight dough method b. sponge dough method c continuous method c. prime bake method

continuous method

50. Cholecystokinin causes: a. contraction of the gallbladder b. peristalsis c. secretion of pancreatic juice d. contraction of the liver

contraction of the gallbladder

225. Kidneys help control pH by: a. excreting sodium and calcium b. controlling the ratio of hydrogen ions to bicarbonate excretion c. excreting carbon dioxide and carbonic acid d. excreting NADPH

controlling the ratio of hydrogen ions to bicarbonate excretion

60. Glucocorticoids: a. convert glucose into protein b. convert fatty acids into glucose c. convert glucose into fat d. convert protein into glucose

convert protein into glucose

193. What is the best way to cook a roast? a. sear the meat first, roast at 400 'F b. cook slowly in the oven at 325 'F c. cook it at 400 'F for 10 minutes, then at 350 'F d. brown the meat, then cook it at 350 'F

cook slowly in the oven at 325 'F

209. The greatest effect on the yield of meat cooked to a uniform internal temperature is produced by the: a. type of oven and source of the heat b. weight of meat and the oven temp c. degree of tempering and the grade of meat d. cooking time and the oven temperature

cooking TIME and the oven TEMPERATURE

148. Which mineral is absorbed through the intestine and transported with ceruloplasmin in the blood? a. copper b. iodine c. sodium d. calcium

copper

172. Excess amounts of zinc may lead to a deficiency of: a. copper b. magnesium c. iron d. cobalt

copper

217. In the alanine cycle, alanine is released from muscle, taken up by the liver, and: a. excreted in the urine b. deaminated to release glucose c. converted into adipose d. oxidized to nitric acid

deaminated to release glucose

42. Pyridoxine acts as a coenzyme in: a. iron transfer b. deamination and transamination c. fat transfer through the lymphatic system d. osmotic pressure of body fluids

deamination and transamination

188. Adding bran to a bread recipe will: a. increase the volume b. decrease the volume c. require an increase in oven temperature d. require a decrease in oven temperature

decrease the volume

220. An amylase deficiency would result in: a. decreased gluconeogenesis b. decreased lipolysis c. decreased glycolysis d. decreased proteolysis

decreased glycolysis

92. Which of the following may result in metabolic acidosis? a. decreased retention of bicarbonate b. decreased retention of hydrogen c. decreased retention of chloride d. increased retention of bicarbonate

decreased retention of bicarbonate

231. When a-linoleic acid is substituted for saturated fatty acids in the diet, the results will be: a. increased HDL, reduced LDL b. decreased triglycerides, lower total cholesterol c. decreased triglycerides, little change in total cholesterol d. lower HDL, increased LDL

decreased triglycerides, little change in total cholesterol

334. Which of the following would be most productive when conducting a workshop for teenage mothers about their portion sizes for feeding toddlers? a. role-playing b. lecture c. discussion d. demonstration

demonstration

314. When providing nutrition education to a pregnant teenager, which characteristic of adolescents should be kept in mind? a. interested in planning for the future b. responds more to emotional stimuli c. desire to be like their peers d. has well-defined self-image

desire to be like their peers

71. Vitamin A is involved in: a. growth and development b. blood clotting c. growth of bones and teeth d. development of tissue and skin

development of tissue and skin

299. An example of nominal (frequency) data is: a. temperature b. weight c. differentiate between men and women d. rank in class

differentiate between men and women

2. What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation

diffusion

201. What gives the structure to quick breads? a. flour and milk b. flour and water c. egg and flour d. egg

egg and flour

131. Which is the best source of emulsification? a. eggs b. milk c. salt d. flour

eggs

101. Which of the following has the least amount of saturated fat? a. 2% milk b. half and half c. non-dairy creamer d. evaporated milk

evaporated milk

100. A cake with a fallen center may be the result of: a. too little fat b. too little sugar c. excess sugar and excess fat d. too little baking powder

excess sugar and excess fat

239. To determine whether promotional efforts have increased sales in a business, use: a. experimental b. observational c. survey d. segmentation

experimental

241. The absence of reinforcement following an undesirable behavior is: a. positive reinforcement b. punishment c. extinction d. avoidance

extinction

12. Fat produces more calories than carbohydrates because: a. fat has more carbon and hydrogen in relation to oxygen b. fat has less carbon and hydrogen in relation to oxygen c. fat is a larger molecule d. fat is a smaller molecule

fat has more carbon and hydrogen in relation to oxygen

80. Ketones are most associated with: a. complex carbohydrates b. simple sugars c. fats d. amino acids

fats

192. Which of the following combines CoA in two carbon fragments to make acetyl CoA to then enter the Krebs cycle to make energy? a. lactic acid b. fatty acids c. glucose d. fructose

fatty acids

45. Biotin is considered a coenzyme in the synthesis of: a. protein b. carbohydrate c. glycogen d. fatty acids

fatty acids

291. The statement "The county's infant mortality rate is 12.8, and the state's infant mortality rate is 10.5" means that: a. more infants died in the county than in the state b. for every 1000 live births in the county, 12.8 infants died c. two more infants died in the county than in the state d. 12.8% of the infants born in the country died before the age of 1 year

for every 1000 live births in the county, 12.8 infants died

7. Carbohydrates listed in order of decreasing sweetness are: a. fructose, glucose, sucrose, sorbitol b. sucrose, glucose, fructose, sorbitol c. fructose, sucrose, glucose, sorbitol d. sorbitol, fructose, sucrose, glucose

fructose, sucrose, glucose, sorbitol

226. Pernicious anemia is likely to occur following a: a. colectomy b. colostomy c. gastrectomy d. esophagostomy

gastrectomy

9. A group of rates being fed gelatin as the sole protein source are not growing well. What is the likely reason? a. gelatin has no tryptophan and is low in methionine and lysine b. gelatin has no methionine and is low in tryptophan c. gelatin has no lysine or methionine, and is low in tryptophan d. gelatin has no arginine

gelatin has no tryptophan and is low in methionine and lysine

309. What is the best way to assess what a group of students has learned after diet instructions? a. list their skills b. have them explain their skills c. have them demonstrate their skills c. post-test on their skills

have them demonstrate their skills

256. Which of the following is the most useful for evaluating long term nutrition in a community assessment program? a. height for age b. weight for height c. weight for age d. length for weight

height for age

312. An advantage of using focus groups to collect data is that they: a. help you generalize to large populations b. help the researcher understand participants' perspectives c. help participants stay focused on the people d. are inexpensive because many can be interviewed at once

help the researcher understand participants' perspectives

208. A commercial muffin mix is described as a "rich formula," which means it contains: a. high proportions of sugar and shortening b. high-fructose corn syrup instead of crystalline sugar c. high amounts of whey instead of nonfat dry milk solids d. more chemical leavening than is used in a "lean formula"

high proportions of sugar and shortening

29. What may cause EKG abnormalities? a. high serum potassium level b. low serum potassium level c. low serum sodium level d. high serum sodium level

high serum potassium level

249. When planning a program for rural elderly, which is the most important? a. the number of participants b. what you will serve c. where it will be held d. how they will get to you

how they will get to you

145. Gastric preteolysis requires: a. pyridoxine b. ascorbic acid c. hydrochloric acid d. the intrinsic factor

hydrochloric acid

133. A serum sodium level of 150 mEq/L may be due to: a. in increase in the intake of sodium-rich foods b. decreased steroid formation c. in increased level of aldosterone d. a decrease in the intake of sodium-rich foods

in increased level of aldosterone

183. The citric acid cycle occurs: a. in the cytoplasm of the cell and produces energy as ATP b. in the mitochondria and produces energy as ATP c. in the cytoplasm of the cell and produces pyruvic and lactic acids d. in the mitochondria and produces pyruvic and lactic acids

in the mitochondria and produces energy as ATP

191. Beef bottom round should be cooked: a. at a high temperature for a short time b. in water for an extended time c. in dry heat d. in moist heat for a short time

in water for an extended time

280. The number of individuals in a population diagnosed with a specific condition during a specified time is the: a. prevalence b. incidence c. rate of the conditions d. duration of the conditons

incidence

268. You will be introducing new methods of production to your staff. The most effective method would be to: a. include them during discussions of proposed methods b. introduce the new method quickly c. let them know it is a better process d. ask employees if they will go along with the decision

include them during discussions of proposed methods

159. Decreased levels of serotonin are associated with: a. decrease in carbohydrate appetite b. increase in carbohydrate appetite c. decreased sensation of taste d. increased sensation of taste

increase in carbohydrate appetite

77. When substituting buttermilk for whole milk in pastry: a. decrease the liquid b. increase the baking soda c. increase the amount of butter d. increase the amount of butter

increase the baking soda

173. When adding bran to a flour mixture, what should be changed? a. baking temperature b. increase the fat and liquid c. increase the oxidizing agent d. increase the flour and liquid

increase the flour and liquid

132. The kidneys respond to respiration acidosis by: a. increasing the secretion of magnesium b. exchanging sodium for calcium c. increasing the retention of bicarbonate d. exchanging potassium for hydrogen

increasing the retention of bicarbonate

272. Statistics that let you draw probable conclusions beyond your immediate universe of data, are called: a. descriptive statistics b. inferential statistics c. variable interest statistics d. continuous statistics

inferential statistics

163. How can you preserve thiamin when cooking pork? a. use the drippings after the fat has been removed b. insert a meat thermometer and cook it to 160 'F in an oven at 325 'F c. increase the cooking temperature to lessen cooking time d. add a small quantity of water during cooking

insert a meat thermometer and cook it to 160 'F in an oven at 325 'F

151. What is the effect of excess caffeine intake? a. insomnia b. nausea c. bloating d. weight gain

insomnia

68. Which of the following inhibits gluconeogenesis? a. glycogen b. insulin c. catecholamines d. glucocorticoids

insulin

283. How do you begin an interview with a patient? a. obtain height and weight b. get a nutritional history c. introduce yourself and make them feel comfortable d. give the diet instruction

introduce yourself and make them feel comfortable

135. In cereal production, enrichment adds: a. vitamin A b. vitamin D c. iron d. iodine

iron

98. Which nutrient is added for flour enrichment? a. vitamin A b. iodine c. fluorine d. iron

iron

180. What is the main purpose of water in the body? a. it acts as a medium for cell metabolism b. it helps transport calcium through cell membranes c. it maintains electrolyte balance d. to maintain body temperature

it acts as a medium for cell metabolism

99. What does the term "USDA graded" on meat tell the consumer? a. it assures wholesomeness b. it was free of disease at the time of slaughter c. the mat is for for human consumption d. it defines quality

it defines quality

234. You want to keep lemon meringue pie at is peak. What should you do? a. add sugar with eggs b. add flour with butter c. keep the pie at room temperature d. keep the pie refrigerated

keep the pie refrigerated

186. The purpose of an emulsifier in margarine is to: a. keep water and fat from separating b. keep water and fat separated c. sustain the natural flavor of the ingredients d. retain the color

keep water and fat from separating

31. In starvation, the brain uses which nutrient as an energy source? a. fatty acid b. lactic acid c. glucose d. ketone bodies

ketone bodies

315. A client's failure to become involved in a breast-feeding program may be due to: a. lack of funds b. lack of social support c. lack of knowledge about benefits d. lack of medical care

lack of social support

124. The Cori Cycle converts: a. glucose into galactose b. lactate into pyruvate c. lactic acid into glycogen d. glycogen into glucose

lactate into pyruvate

235. A child is lethargic and irritable with diarrhea. The cause may be: a. zinc toxicity b. lead poisoning c. iron overload d. vitamin A toxicity

lead poisoning

216. If broccoli in a vegetable mixture turns olive green during holding, it may be due to: a. lemon juice b. baking soda c. salt d. vinegar

lemon juice

147. Sorbitol is: a. less sweet than sucrose and has a lower glycemic index than sucrose b. less sweet than sucrose and has a higher glycemic index than sucrose c. sweeter than sucrose d. sweeter than sucrose and has a lower glycemic response than sucrose

less sweet than sucrose and has a lower glycemic index than sucrose

167. The rate of oxidation of which branched-chain amino acid increases significantly during moderate exercise? a. leucine b. phenylalanine c. tyrosine d. threonine

leucine

36. Protein-bound iodine (PBI) measures: a. nutritional status b. toxic levels of iodine c. deficiency of epinephrine d. level of thyroxine being produced

level of thyroxine being produced

259. In interpreting statistical data, if half the observations are above the number 8, and half are below the number 8, the number 8 is the: a. mode b. median c. mean d. averge

median

25. Riboflavin, thiamin, and niacin are all involved in the: a. metabolism of carbohydrate b. metabolism of fat c. metabolism of protein d. production of amino acids

metabolism of carbohydrate

104. Children's diets are found to be low in iron due to emphasis on: a. vegetables b. milk c. fruits d. cereals

milk

19. Acidic chyme becomes neutralized in the duodenum by: a. mixing with bicarbonate and fluids b. mixing with alkaline intestinal enzymes c. mixing with sodium and potassium d. mixing with bile

mixing with bicarbonate and fluids

296. The incidence of xeropthalamia in children between the ages of 1 - 5 is 5:1000. This means: a. morbidity rate of xeropthalmia is 5 in every 1000 children ages 1 - 5 b. mortality rate of xeropthalmia is 5000 in this age group c. morbidity rate of xeropthalmia is 5000 in this age group d. mortality rate is 5 in every 1000 children aged 1 - 5

morbidity rate of xeropthalmia is 5 in every 1000 children ages 1 - 5

247. A study reported a 10% morbidity rate in infants in the country and a 12% morbidity rate for infants in the city. This means that: a. 10% of infants died in the country b. more infants died in the city than i the country c. more disease in infants in the city than in the country d. more disease in infants in the country than in the ctiy

more disease in infants in the city than in the country

78. Ground meat will spoil faster than sliced meat because: a. it has more enzyme activity b. it has more fat c. more surface ares is exposed d. it has less fat

more surface ares is exposed

158. Which cheese has the highest moisture content? a. cheddar b. swiss c. mozzarella d. gorgonzola

mozzarella

224. A patient's consumed 12 grams of protein and released 8 grams of nitrogen in the urine. This is: a. nitrogen balance b. negative nitrogen balance c. positive nitrogen balance d. plus 4 nitrogen balance

negative nitrogen balance

51. Which enzymes are involved in protein digestion? a. ptyalin, lipase, sucrase b. amylase, lipase, trypsin c. pepsin, trypsin, chymotrypsin, carboxypeptidase d. trypsin, lipase, amylase

pepsin, trypsin, chymotrypsin, carboxypeptidase

134. Green peas held on the serving line may turn olive green due to: a. pheophytin b. chlorophyllin c. anthoxanthins d. flavones

pheophytin

322. To determine the effectiveness of an eighth grade nutrition program to be offered through a city: a. first determine how many schools are willing to offer the program b. pilot test the program in one school c. request a review of the program by local dietitians d. offer an incentive for schools to provide the program

pilot test the program in one school

254. When developing educational plans, when do you plan the evaluation criteria? a. when all else is complete b. do it before you plan anything else c. plan evaluation criteria at each step of the process d. plan it just before you offer the pogram

plan evaluation criteria at each step of the process

243. Which of the following foods is the best source of omega-3 fatty acids? a. shrimp b. anchovies c. sardines d. olive oil

sardines

21. To prevent frozen gravy from separating when thawed: a. reheat slowly and stir constantly b. thaw it before heating and stir constantly c. prepare it with modified starch d. cook it longer before freezing to stabilize the gravy

prepare it with modified starch

203. What is a function of cream of tarter in a recipe? a. prevents the Maillard reaction b. enhances the Maillard reaction c. increases the alkalinity allowing for better leavening d. enhances gelation

prevents the Maillard reaction

284. Inferential statistics are associated with: a. probability b. mean c. mode d. graphs

probability

44. Ascorbic acid aids in healing. Which of the following applies? a. collagen -> hydroxyproline b. proline -> hydroxyproline -> collagen c. hydroxyproline -> proline -> collagen d. hydroxyproline -> collagen

proline -> hydroxyproline -> collagen

263. You are analyzing a clients physical ability to prepare meals. The learning domain is: a. conceptual b. affective c. human d. psychomotor

psychomotor

122. If protein intake is doubled, which nutrient needs to be increased? a. pyridoxine b. folic acid c. niacin d. vitamin C

pyridoxine

58. Which vitamin acts as a coenzyme in transamination? a. pyridoxine b. thiamin c. riboflavin d. vitamin B12

pyridoxine

218. In the Cori cycle, lactate is converted into: a. ribose b. NADPH c. pyruvate d. acetyl CoA

pyruvate

107. The main function of glycolysis is to provide: a. pyruvate for the TCA cycle b. lactic acid for energy use by muscles c. muscle and liver glycogen d. a substrate for the Cori cycle

pyruvate for the TCA cycle

35. The end product of aerobic glycolysis is: a. acetyl-CoA b. pyruvic acid c. lactic acid d. glycogen

pyruvic acid

24. The following is an irreversible reaction: a. pyruvic acid into lactic acid b. pyruvic acid into acetyl CoA c. glucose-6-phosphate into glycogen d. glucose-6-phosphate into pyruvate

pyruvic acid into acetyl CoA

207. Replacing carbs with fat in the diet will: a. raise the respiratory quotient b. lower the respiratory quotient c. increase the respiratory rate d. spare protein

raise the respiratory quotient

37. The hormone epinephrine: a. lowers blood glucose during catabolic stress b. raises blood glucose during catabolic stress c. is secreted from the pituitary gland d. stimulates glycogen production

raises blood glucose during catabolic stress

168. What should you do with leftover sliced beef from lunch? a. throw it out b. let the meat cool at room temperature and then serve within two days c. refrigerate immediately and then serve within two days d. keep in the warmer until dinner time

refrigerate immediately and then serve within two days

281. Results of a three day food record were obtained in June and again three months later. What is this called? a. validity b. reliability c. sensitivity d. specificity

reliability

215. A process food entrée includes TVP which is used to: a. add color b. improve taste c. retain water and add protein d. act as an emulsifier

retain water and add protein

72. A patient with metabolic alkalosis would have: a. excess excretion of base through the kidneys b. retention of base by the lungs c. excretion of base by the lungs d. retention of base by the kidneys

retention of base by the kidneys

179. Pie crust is moist the day after cooking. Why? a. overcooking of the crust b. retrogradation of filling c. too much egg in the recipe d. inadequate flour

retrogradation of filling

126. Fats high in polyunsaturated fatty acids include: a. olive and canola b. safflower and corn c. coconut and palm d. soy and peanut

safflower and corn

232. When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol but also lower HDL cholesterol? a. olive oil b. canola oil c. peanut oil d. safflower oil

safflower oil

65. Fresh meat contamination comes mainly from: a. botulism b. staphylococcus c. clostridium d. salmonella

salmonella

302. A patient relates a story to the RD. The RD says: "The is happened to me, too." This is: a. reflection b. clarification c. attribution d. self-disclosure

self-disclosure

154. The amino acid tryptophan can be converted into: a. serotonin b. catecholamines c. phenylalanine d. tyrosine

serotonin

267. If patients in a counseling session become restless, a. shorten the sessions b. use a series of guest speakers c. realize that this is to be expected d. cancel the session

shorten the sessions

79. Evaporated milk has: a. slightly more than half of the water removed b. added sugar c. a fat content of 3 - 6% d. lactose removed

slightly more than half of the water removed

16. Where is lactose absorbed? a. small intestine b. stomach d. pancreas d. liver

small intestine

53. Lactase is produced in the: a. stomach b. small intestine c. gallbladder d. pancreas

small intestine

190. All baking powders contain: a. sodium bicarbonate b. tartrate c. phosphate d. acetate

sodium bicarbonate

81. Which best describes sorbitol and glucose? a. sorbitol is sweeter than glucose b. they each provide 7 calories per gram c. sorbitol is absorbed more slowly d. they convert into fructose

sorbitol is absorbed more slowly

83. Which data is needed to convert weight into volume? a. mass b. temperature c. specific gravity d. pH

specific gravity

142. When on Dicumarol, avoid increasing your intake of: a. spinach b. beets c. corn d. beef

spinach

248. The first step and planning a continuing education program is to: a. locate the guest speaker b. survey participants to see what interests them c. survey other groups to see what they are doing d. select a topic that has not been offered lately

survey patients to see what interests them

181. What is fluid seeping from a congealed product called? a. retrogradation b. syneresis c. coagulation d. gelatinization

syneresis

129. A 5 month old is diagnosed with salmonella. What is the likely cause? a. fruit juice b. milk c. table food d. evaporated milk

table food

84. The tatrness of fruits and vegetables is due to: a. flavones b. chlorophyll c. anthoxanthins d. tannins

tannins

265. An appropriate purpose of analytical research is to ______. a. test the hypothesis b. investigate the... c. formulate a hypothesis... d. distinguish a hypothesis...

test the hypothesis

266. Which defines the statistical term "mean"? a. the number that occurs most frequently b. the average c. the central tendency d. a value in an ordered set of numbers below and above which fall in equal set of numbers

the average

270. In a study on custards which would be the dependent variable? a. the amount of milk and sugar in the recipe b. the cooked custard c. the temperature of the oven d. the time of cooking

the cooked custard

87. When analyzing correlations, when r = 1: a. there is a perfect correlation among data presented b. there is no correlation among data presented c. the data presented move in opposite directions d. there is a weak correlation among data presented

there is a perfect correlation among data presented

253. When should the explanation of a performance evaluation be provided? a. several weeks before their evaluation b. they should not be shown to the worker c. the day of the evaluation d. the day they are hired

the day they are hired

301. Which result is desirable? Before After Experimental group A B Control group C D a. the difference between A and B is more significant than the difference between C and D b. the difference between B and D is statistically significant c. the difference between A and C is more significant than the difference between B and D d. the difference between A and D is more significant than the difference between C and B

the difference between A and B is more significant than the difference between C and D

286. What is your first concern when deciding how to teach? a. the time you and the students have b. what learning resources are available c. what you are best at d. the needs and abilities of your students

the needs and abilities of your students

4. Why do egg whites beat more easily at room temperature? a. the pH is increased b. the protein is denatured c. the surface tension is lower d. the surface tension is higher

the surface tension is lower

1. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served

the weight of ice cream

57. The following are required for the conversion of pyruvic acid into active acetate? a. thiamin, NAD, oxaloacetic acid b. oxygen, pantothentic acid, vitamin E c. thiamin, niacin, riboflavin, pantothentic acid, NAD d. pantothentic acid, oxaloacetate, citric acid

thiamin, niacin, riboflavin, pantothentic acid, NAD (CHO metab)

88. Which hormone greatly influences the BMR? a. the endrocrine hormone b. thyroxine c. the growth hormone d. insulin

thyroxine

110. Meat graded "US Standard" is the grade given at the: a. time of purchase b. time of delivery c. storage facility d. time of slaughter

time of slaughter

102. Coarse texture in a cake is due to: a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high

too much baking powder or sugar

89. If linoleic acid replaces saturated fat in the diet: a. total cholesterol including HDL decreases b. HDL increases c. LDL increases c. no change in lipid levels

total cholesterol including HDL decreases

63. The best way to monitor an infant's FTT is to plot: a. weight for length b. length for age c. weight d. weight for age

weight for length

273. A performance objectives should be based on : a. review the literature for the latest research b. what the learner should know or be able to do c. Existing standards of practice d. a SWOT analysis

what the learner should know or be able to do

313. An example of a survey with negative correlation is: a. when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines b. when LDL levels increase, the rate of heart disease increases c. when a person becomes more obese, their LDL levels likely rise d. as the intake of peanut butter and potato chips increases, dental caries increase

when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines

187. Which of the following must be reduced before it can be transported for absorption? a. dipeptides b. whey c. casein hydrolysate d. crystalline amino acidss

whey

95. What color do unions turn when cooked in an aluminum pan? a. purple b. blue c. red d. yellow

yellow


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