Intro to Drugs and Behavior Chpater 11
Coffeehouses
a location to listen and learn from literary and political figures
Theobromine
a mild stimulant similar to caffeine and found in chocolate Similar to caffeine, but much less potent CNS effects
Theophylline
a mild stimulant similar to caffeine and found in tea
Chocolatl
a thick, bitter, liquid flavored with vanilla
Adenosine
an inhibitory neurotransmitter through which caffeine acts inhibitory neurotransmitter that modulates the release of other neurotransmitters
sobering up?
caffeine does not lower blood alcohol concentration and will not help a person sober up
Three Main Sources
coffee,tea,chocolate
Caffeinism
excessive use of caffiene
Black Tea
fully oxidized tea
Oolong Tea
greenish-brown and consists of partially oxidized leaves
Tea Production
grown in china, India, and sri lanka Tea leaves are then Dried Rolled to crush the cells in the leaves Placed in a cool, damp place for fermentation (oxidation)
hyperactivity treatment
high doses may decreases hyperactivity
Coffee Consumption
increased following taxation of tea. also increased during and after prohibiton
Coffee Processing
individuals chewed on coffee beans or put raw beans in hot water. later discovered that roasting improved flavor
Caffea Arabica
milder flavor, takes longer to develop after planting and requires a near tropical climate to grow
Caffeine
most widely used psychoactive drug
Green Tea
nonoxidized leaves
Decaffeinated Coffee
processes to remove caffeine from the coffee bean
other sources of caffeine
soft drinks energy drinks over-the-counter medicine
Caffea Robusta
stronger and more bitter flavor and higher caffeine content used in less expensive blends
Xanthines
the chemical class that includes caffeine, theobromine, and theophylline
Tea and the American Revolution
-Before the revolution, american colonists were committed tea drinkers -Anger over tea tax -revolution helped tea sales in england
Dependence
-Caffeine can function as a reinforcer -Withdrawal symptoms include headache and fatigue -DSM-5 does not list caffeine under substance use disorders
16th century: Cortez introduced chocolate into Europe
-Chocolate drinking spread slowly -17th century: Chocolate sold alongside coffee and tea in established coffeehouses
Chocolate Processing
-Prior to 1828, the traditional Aztec process was used -Cacao pods were dried in the sun, then roasted to remove the husk -Kernels were ground to obtain a thick liquid (baking chocolate) -1828:Dutch patent issued for a process that removes about two-thirds of the fat (cocoa butter) and produces a powder -A mixture of cocoa butter, sugar, and chocolate powder can be formed into slabs or bars -1876:Milk chocolate introduced by the Swiss
Process of decaffeinated coffee
-Soaking unroasted beans in an organic solvent removes the caffeine -This is the most common method in the U.S. -Alternative Swiss water process not widely used -It removes more of the coffee's flavor
Tea in Medicine
AD 350:evidence for medical use AD 780: evidence for nonmedical use
What are the differences among black,green tea, and oolong?
Black tea contains higher concentration of caffeine than coffee beans, and oxidized green leaves. Green tea is nonoxidized leaves. Oolong is partially oxidized.
Chocolate Legend
Cacao tree was a gift to humans from paradise from the Aztec god Quetzalcoatl
Three key xanthines
Caffeine Theophylline Theobromine
How does caffeine interact with adenosine receptors?
Caffeine blocks the brain's receptors for adenosine blocking its inhibitory effect
cancer
Caffeine is not a risk factor in human cancer
What role did the American Revolution and alcohol prohibition play in influencing American coffee consumption?
Coffee consumption increased because it was cheaper as well as legal
Behavioral effects-sTimulation
Cognitive/psychomotor performance: Caffeine partially offsets the effects of fatigue But it may not improve performance in well-rested individuals
Tea Legend
Daruma, the founder of Zen Buddhism, cut off his eyelids to remain awake while meditating
Tea 1610
Dutch delivered tea to Europe
Coffee History
Ethopia
Typical symptoms associated with caffeine-withdrawal?
Headache, irritability, difficulty focusing, sleepy, etc.
Headache treatment
Helps relieve both migraine and nonmigraine headaches
Reproductive effects
High consumption of caffeine reduces a woman's chances of becoming pregnant and slows the growth of the fetus Research is mixed on whether caffeine increases the risk of miscarriage
heart diease
High intake of caffeine may increase the risk of heart attack, particularly in people with other risk factors Moderate use may lower risk
Coffee Legend
Kaldi, a goat, herd, and his goats ate coffee berries and danced
What are some of the behavioral and physiological effects of excessive caffeine consumption?
Nervousness, jittery, insomnia, flushed appearance, elevated temperature, etc
Tea History
Origin of China Camellia sinensis: An evergreen
Chocolate HIsotry
Origin of chocolate i s Mesoamerica Theobroma means "food of the gods"
causes for concern
Overall, there is no clear evidence that moderate caffeine consumption is dangerous
Time course
Rapid absorption if taken orally Peak levels reached in 30 minutes Half-life is about three hours
What are the two xanthines contained in tea and chocolate, besides caffeine?
Theophylline and Theobromine
Coca-cola
Today, the coca leaves are decocainized before being shipped to the Coca-Cola plant
Mechanism of action
Xanthines block adenosine receptors