Nutrition Chapter IV Spotlight A Nutrition and Diabetes

infant

A pregnant woman with gestational diabetes has a higher incidence of cesarean delivery because the _______ is larger than average

cardiac muscle, adipose tissue, skeletal muscle

Insulin stimulates the uptake of glucose into all of the following __________, ____________, __________

glucose

When insulin resistance develops, muscle and fat cells poorly absorb ___________

10-20

Women who have gestational diabetes have an increased risk of developing diabetes in _____ years after giving birth

ketoacidosis

_____ is an increase in the acidity of the blood, which can lead to coma and death

protein

__________ can help blood glucose from falling too low

type 1 diabetes

___________ is an autoimmune disease

non-white race, obese prior to pregnancy, older than 25

___________, _________, ____________ increase a woman's risk of developing gestational diabetes during pregnancy

blood glucose levels

individuals with type 2 diabetes do not need to monitor their ___________

glycogen, fat, protein

insulin stimulates __________, ___________, __________

nerve damage

people with diabetes can get __________

heart disease

the number one killer of people with type 2 diabetes is ____________

insulin resistance

type 2 diabetes begins with ___________

vision problems

type 2 diabetes can lead to ____________

type 1 diabetes

what kind of diabetes is non preventable

insulin resistance

when cells respond negatively to insulin, _________ occurs

33

According to the American Diabetes Association, more than _____% of American adults have prediabetes

resistant starches

Diets high in ______________ may improve satiety or the feeling of fullness

ketone bodies

During starvation, there is an increase in the synthesis of _____ as insulin levels drop, which decreases the rate of skeletal muscle loss

energy dense

consumption of an _____________ diet is a dietary factor associated with weight gain among people with type 2 diabetes