Nutrition Chapter IV Spotlight A Nutrition and Diabetes
infant
A pregnant woman with gestational diabetes has a higher incidence of cesarean delivery because the _______ is larger than average
cardiac muscle, adipose tissue, skeletal muscle
Insulin stimulates the uptake of glucose into all of the following __________, ____________, __________
glucose
When insulin resistance develops, muscle and fat cells poorly absorb ___________
10-20
Women who have gestational diabetes have an increased risk of developing diabetes in _____ years after giving birth
ketoacidosis
_____ is an increase in the acidity of the blood, which can lead to coma and death
protein
__________ can help blood glucose from falling too low
type 1 diabetes
___________ is an autoimmune disease
non-white race, obese prior to pregnancy, older than 25
___________, _________, ____________ increase a woman's risk of developing gestational diabetes during pregnancy
blood glucose levels
individuals with type 2 diabetes do not need to monitor their ___________
glycogen, fat, protein
insulin stimulates __________, ___________, __________
nerve damage
people with diabetes can get __________
heart disease
the number one killer of people with type 2 diabetes is ____________
insulin resistance
type 2 diabetes begins with ___________
vision problems
type 2 diabetes can lead to ____________
type 1 diabetes
what kind of diabetes is non preventable
insulin resistance
when cells respond negatively to insulin, _________ occurs
33
According to the American Diabetes Association, more than _____% of American adults have prediabetes
resistant starches
Diets high in ______________ may improve satiety or the feeling of fullness
ketone bodies
During starvation, there is an increase in the synthesis of _____ as insulin levels drop, which decreases the rate of skeletal muscle loss
energy dense
consumption of an _____________ diet is a dietary factor associated with weight gain among people with type 2 diabetes