Nutrition exam 2; part 2
Which eating disorder involves drinking your calories
Drunkorexia
66. A popular eating plan that promises quick weight loss is known as a(n)
FAD diet
List 2 factors that might affect basal metabolism or bmr
Fever and fasting
List 2 risk factors for stroke
Hypertension and diabetes
A vegetarian who includes milk products and eggs in their diet is called a ___________ vegetarian
Lacto-ovo
What does MI stand for and what is it?
Myocardial infarction
Besides weight loss, what can happen or what symptoms can develop if we overdo fat restriction and don't get essential fatty acids in our diet
Neurological symptoms
Which eating disorder involves an obsession with eating healthy?
Orthorexia
57. Since this is Mr. Bradley's first visit to the center, you, as his primary care nurse, spend hours speaking to him while his dialysis progresses. You explain that within the next week he will be seen by _____, who will counsel him about his nutrition therapy.
Registered Renal dietician
67. What is a safe rate of weight loss on a long-term basis for most overweight people?
.5-2 lbs per week
List 2 health risks associated with being overweight
Cardiovascular disease, diabetes
desirable blood pressure
120/80
high risk blood pressure
130/90
59. As part of the TLC (Therapeutic Lifestyle Changes) Plan, how many minutes of exercise at moderate intensity are recommended per week?
150
High risk LDL cholesterol
160-189
58. For Mr. Bradley and other patients with CKD, fluid intake is major concern during dialysis and must be limited so that no more than _______pounds is gained daily.
2
high risk fasting triglycerides
200-499
desirable LDL cholesterol
<100 mg/dL
Desirable fasting triglycerides
<150
High risk HDL cholesterol
<40
high risk total blood cholesterol
> 240
desirable HDL cholesterol
>60 mg/dL
The type of artery disease characterized by accumulations of fatty material on the inner artery walls is____ but has also been called "______" of the arteries
Atherosclerosis, hardening
73. Among the following, which would be the most effective method to control blood cholesterol levels?
decrease saturated and trans fat, replace with unsaturated fats
62. What can be done to decrease triglyceride levels in the blood?
decrease simple sugars, fats and alcohol intake
48. Sally eats meat but wants to reduce her saturated fat and cholesterol intakes. Which of the following should Sally do?
eat less meat, include more fruits, vegetables, and grains
61. The major non-modifiable risk factors for CHD (Coronary Heart Disease) include
family history of heart disease
45. Too much fat, too little fat and too much of certain kinds of fat may lead to:
fatty livers, high cholesterol
74. A low risk of cardiovascular disease correlates with high blood levels of
high-density lipoprotein (HDL)
71. Which of the following characteristics is shared by olive oil and canola oil?
they contain high levels of monounsaturated fatty acids
49. Trans fatty acids (trans fats) are considered detrimental due to the fact that they
increase risk for heart disease low hdl increase ldl Make it harder for arteryto open and close
70. What are the 2 types of stroke?
ischemic and hemorrhagic
Desirable total blood cholesterol
less than 200 mg/dL
76. The lab tests or results of blood tests that reveal a person's total cholesterol and triglycerides are called a
lipid profile
72. Which of the following lipoproteins contains the highest percentage of cholesterol and is known as "bad cholesterol"?
low-density lipoprotein (LDL)
55. Mr. Wilson's laboratory reports indicate hyperkalemia. His intake of _____ should be restricted.
potassium
54. The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be:
prevent PEM and weight loss
56. Mr. Wilson's CKD or Chronic Kidney Disease symptoms probably included protein in the urine or _______________ and blood in the urine or ________________.
proteinuria hematuria
68. Common symptoms of left-sided congestive heart failure include
pulmonary edema and shortness of breath
46. What is the best approach to weight loss?
reduce calories and increase activity
53. The following symptoms are most likely to be symptoms of a myocardial infarction:
shortness of breath, restriction in chest
63. The four classic risk factors for CHD are
smoking hypertension high ldl diabetes mellitus
52. Which of the following dietary components are restricted in nephrotic syndrome?
sodium and protein
50. Which of the following statements is true regarding weight loss?
some weight products are dangerous
65. In liver disease blood ammonia is high and in kidney disease ____________ is high.
urea/ BUN
60. Complications such as altered heart function and neuromuscular disturbances may occur in the final stages of Chronic Renal Failure as a result of
uremia
What defines the body's set point?
The idea that bodyweight is psychologically regulated by the means of its own internal controls
51. Which of the following is a characteristic of breakfast eating?
have lower BMI