Pizza Hut Test
What does BLAST stand for?
Believe Listen Apologize Satisfy Thank
What does CHAMPS stand for?
Cleanliness Hospitality Accuracy Maintenance Product Quality Speed
When panning breadstick dough, how much of the dough is sprayed with food release?
Entire surface.
A rectangular pan pizza gets large spec levels for all ingredients..
False
Asiago Flavor Sticks are placed in the oven with a shield to ensure proper baking.
False
Thin pizzas should be sauced to within 1/2 inch of the lip of the dough.
False
When adding Pretzel Salt to a pizza, how much Pretzel Salt is added?
Follow the "just right" amount
If a customer orders extra drizzle sauce, how much is served?
Half a 3oz cup.
The spec level for easy sauce is:
Half the regular spec amount
How should an order of Cheesestick Breadsticks for delivery and carryout be packaged?
In a sides box was Marinara Sauce
How much Breadstick Season is sprinkled on a full pan of Breadsticks?
Match the "Just Right" distribution picture
When proofing pan dough, you should check which stack for accurate measurement?
Middle
When using a quality ring, the cheese should:
Overlap the sauce and touch the ring
Which of the following is not true when using meat cups?
Shake the cup
How much Classic Marinara sauce is added to a Personal Pan Pizza?
Side scoop
A medium pizza with Fresh Spinach gets one full portion bag of Spinach applied at Cut Table.
True
A pre-topped Meat Lovers pizza has a shelf life of 2 hours.
True
After mixing Classic Marinara and Creamy Garlic Parmesan (Alfredo) sauces, they should chill to 33-41 F in the walk in cooler prior to placing on the Maketable.
True
Extra cheese on a 1-topping sliced pizza is always placed on top of the meat.
True
If air bubbles are present in pan dough, it is acceptable to gently move the air bubbles to the edge of the pan by using the side of your hand.
True
It is acceptable to gently sake Hand-Tossed and Thin 'N Crispy pizzas to ensure the distribution of cheese.
True
Spinach and Drizzles are applied in the box after cutting (for carryout and delivery).
True
Use 3+/X topping spec level for all ground meats and vegetables on a specialty recipe pizza.
True
When filling the cut tables with sauces, fill them only high enough to cover the brush. The sauce should never touch the handle of the brushes.
True
When portioning Fresh Spinach, if there's any remaining Spinach, it should be stored in the original bad under refrigeration.
True
You should load a cart with the largest dough on top and Person Pans on bottom as heat rises.
True
You should never place the Brownie or Cookie on the pizza cutting peel.
True
How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?
Two full white handled brushes
How much cheese goes on a double order (10) of cheesesticks?
1 full clear chesse cup
How much Asiago is applied on the crust edge for a large pizza?
1 garnish cup
Properly proofed pan dough much temper in the walk-in cooler for a minimum of ? prior to using.
1 hour
How much extra cheese is added to pizza with toppings?
1/2 cup
For a Skinny Club Specialty Recipe Pizza, how much chicken is added?
1/2 red meat cup
How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef pizza?
1/2 red meat cup
When adding Salami to a large Hand Tossed 1 topping pizza, how much Salami should be added?
14
What is the shelf life of Parmesan Parsley mix at the Cut Table?
2 days
Pre-portioned Marinara Sauce (Breadstick Sauce) held under refrigeration must be placed at room temperature for how long before serving?
2 hours
What is the shelf life of preassembled Cheesesticks, Cinnamoin Sticks, and Hersheys Chocolate Dunkers?
2 hours
What is the spec level for Pepperoni on a Pepperoni, Mushrooms, and extra Pepperoni Pizza.
2+/X topping level Pepperoni plus 2+/X topping level
Rotini Noodles prepared using the standard that procedure require a minimum thaw time in the cooler of...
24 hours
How many drizzles for a rectangular pan pizza?
3 circles.
How many cups do you use to mix with Alfredo Sauce?
3 cups
How much total cheese goes on the cheese side of a medium 1/2 Pepperoni, 1/2 cheese?
3/4 clear cheese cup with green writing
How is Honey BBQ sauce added to a large pizza at the MakeTable?
4 circles from outside to inside
Pan Pizza dough that has been panned must temper for a minimum of how many hours before proofing?
4 hours
What is the shelf life of streched, sauced, cheesed, 1 topping pepperoni and bottom sliced meats?
6 hours
When proofing Pan dough, check your dough after ? and the then every ?
60 minutes, 15 minutes
When should you wash your hands while you work during your shift?
ALWAYS
What is the spec level for Green Peppers for a Supreme pizza with extra Green Peppers?
3+/X visual spec plus 3+/X visual spec