Pizza Hut Test

What does BLAST stand for?

Believe Listen Apologize Satisfy Thank

What does CHAMPS stand for?

Cleanliness Hospitality Accuracy Maintenance Product Quality Speed

When panning breadstick dough, how much of the dough is sprayed with food release?

Entire surface.

A rectangular pan pizza gets large spec levels for all ingredients..

False

Asiago Flavor Sticks are placed in the oven with a shield to ensure proper baking.

False

Thin pizzas should be sauced to within 1/2 inch of the lip of the dough.

False

When adding Pretzel Salt to a pizza, how much Pretzel Salt is added?

Follow the "just right" amount

If a customer orders extra drizzle sauce, how much is served?

Half a 3oz cup.

The spec level for easy sauce is:

Half the regular spec amount

How should an order of Cheesestick Breadsticks for delivery and carryout be packaged?

In a sides box was Marinara Sauce

How much Breadstick Season is sprinkled on a full pan of Breadsticks?

Match the "Just Right" distribution picture

When proofing pan dough, you should check which stack for accurate measurement?

Middle

When using a quality ring, the cheese should:

Overlap the sauce and touch the ring

Which of the following is not true when using meat cups?

Shake the cup

How much Classic Marinara sauce is added to a Personal Pan Pizza?

Side scoop

A medium pizza with Fresh Spinach gets one full portion bag of Spinach applied at Cut Table.

True

A pre-topped Meat Lovers pizza has a shelf life of 2 hours.

True

After mixing Classic Marinara and Creamy Garlic Parmesan (Alfredo) sauces, they should chill to 33-41 F in the walk in cooler prior to placing on the Maketable.

True

Extra cheese on a 1-topping sliced pizza is always placed on top of the meat.

True

If air bubbles are present in pan dough, it is acceptable to gently move the air bubbles to the edge of the pan by using the side of your hand.

True

It is acceptable to gently sake Hand-Tossed and Thin 'N Crispy pizzas to ensure the distribution of cheese.

True

Spinach and Drizzles are applied in the box after cutting (for carryout and delivery).

True

Use 3+/X topping spec level for all ground meats and vegetables on a specialty recipe pizza.

True

When filling the cut tables with sauces, fill them only high enough to cover the brush. The sauce should never touch the handle of the brushes.

True

When portioning Fresh Spinach, if there's any remaining Spinach, it should be stored in the original bad under refrigeration.

True

You should load a cart with the largest dough on top and Person Pans on bottom as heat rises.

True

You should never place the Brownie or Cookie on the pizza cutting peel.

True

How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?

Two full white handled brushes

How much cheese goes on a double order (10) of cheesesticks?

1 full clear chesse cup

How much Asiago is applied on the crust edge for a large pizza?

1 garnish cup

Properly proofed pan dough much temper in the walk-in cooler for a minimum of ? prior to using.

1 hour

How much extra cheese is added to pizza with toppings?

1/2 cup

For a Skinny Club Specialty Recipe Pizza, how much chicken is added?

1/2 red meat cup

How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef pizza?

1/2 red meat cup

When adding Salami to a large Hand Tossed 1 topping pizza, how much Salami should be added?

14

What is the shelf life of Parmesan Parsley mix at the Cut Table?

2 days

Pre-portioned Marinara Sauce (Breadstick Sauce) held under refrigeration must be placed at room temperature for how long before serving?

2 hours

What is the shelf life of preassembled Cheesesticks, Cinnamoin Sticks, and Hersheys Chocolate Dunkers?

2 hours

What is the spec level for Pepperoni on a Pepperoni, Mushrooms, and extra Pepperoni Pizza.

2+/X topping level Pepperoni plus 2+/X topping level

Rotini Noodles prepared using the standard that procedure require a minimum thaw time in the cooler of...

24 hours

How many drizzles for a rectangular pan pizza?

3 circles.

How many cups do you use to mix with Alfredo Sauce?

3 cups

How much total cheese goes on the cheese side of a medium 1/2 Pepperoni, 1/2 cheese?

3/4 clear cheese cup with green writing

How is Honey BBQ sauce added to a large pizza at the MakeTable?

4 circles from outside to inside

Pan Pizza dough that has been panned must temper for a minimum of how many hours before proofing?

4 hours

What is the shelf life of streched, sauced, cheesed, 1 topping pepperoni and bottom sliced meats?

6 hours

When proofing Pan dough, check your dough after ? and the then every ?

60 minutes, 15 minutes

When should you wash your hands while you work during your shift?

ALWAYS

What is the spec level for Green Peppers for a Supreme pizza with extra Green Peppers?

3+/X visual spec plus 3+/X visual spec