Pizza Hut

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EARS

Explore analyze respond Stick with it

How do you measure 3/4 cup beef?

Fill to the top of meat box

How should an order of breadsticks be prepared for delivery?

In bag after Marinara

PERFECT

Prepare Everything Right For Each Customer Today

How long is sanitizer solution good for?

Until it falls below proper concentration level

What tool do you use to ensure job aids are current?

Yum fulfillment

How high can make table ingredients be filled in bins in the top of the make table?

1" from the top

7 driver fundamentals

1. Accurate order 2. Ready for revenue 3. Speed rack recovery 4. Intelligent dedicated dispatch 5. Updated map 6. Staffing 7. Analyze reports results

4 moments of truth

1. Greeting 2. Seating 3. Appetizers 4. Clear dessert pay thanks

4 training steps

1. Prepare 2. Show and tell 3. Guided practice 4. Follow up

How much cinnamon on sticks?

1/8 of a shaker

Minimum distance chemicals must be kept from food

12 inches

Breadstick sauce temp range

150-170

Shelf life of cinnamon sugar

2 days

Proper concentration for sanitizer

200

How much beef goes on a 3 topping pan?

3/4 red meat cup

What spec level would you use for an extra topping?

3/x Extra topping doesn't count when deciding spec level

How often do you sanitize quality rings/cups/spoodle

4 hours

Danger zone

40-140

Proper concentration for dishes chlorine

50-100

Shelf life of pan pizza dough prepped through emergency procedures?

8 hours

Shelf life of pepperoni on marketable

1 day


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