Pizza Hut
EARS
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How do you measure 3/4 cup beef?
Fill to the top of meat box
How should an order of breadsticks be prepared for delivery?
In bag after Marinara
PERFECT
Prepare Everything Right For Each Customer Today
How long is sanitizer solution good for?
Until it falls below proper concentration level
What tool do you use to ensure job aids are current?
Yum fulfillment
How high can make table ingredients be filled in bins in the top of the make table?
1" from the top
7 driver fundamentals
1. Accurate order 2. Ready for revenue 3. Speed rack recovery 4. Intelligent dedicated dispatch 5. Updated map 6. Staffing 7. Analyze reports results
4 moments of truth
1. Greeting 2. Seating 3. Appetizers 4. Clear dessert pay thanks
4 training steps
1. Prepare 2. Show and tell 3. Guided practice 4. Follow up
How much cinnamon on sticks?
1/8 of a shaker
Minimum distance chemicals must be kept from food
12 inches
Breadstick sauce temp range
150-170
Shelf life of cinnamon sugar
2 days
Proper concentration for sanitizer
200
How much beef goes on a 3 topping pan?
3/4 red meat cup
What spec level would you use for an extra topping?
3/x Extra topping doesn't count when deciding spec level
How often do you sanitize quality rings/cups/spoodle
4 hours
Danger zone
40-140
Proper concentration for dishes chlorine
50-100
Shelf life of pan pizza dough prepped through emergency procedures?
8 hours
Shelf life of pepperoni on marketable
1 day
