Remediation Practice B

A nurse is assessing a client who is 1-week postop following a living donor kidney transplant. Which of the following findings indicates the client is experiencing acute kidney rejection? A) BP 160/90 B) Creatine 0.8 mg/dL C) Sodium 137 D) Urinary output 100 mL/ hr

A) BP 160/90

A nurse is teaching a client who has Hep B about home care. Which of the following instructions should the nurse include in the teaching? A) Linit physical activity B) Avoid alcohol C) Take acetaminophen for comfort D) Wear a mask when in public places E) Eat small frequent meals

A) Limit physical activity B) Avoid alcohol E) Eat small frequent meals

A nurse is recommending dietary modifications for a client who has GERD. The nurse should suggest eliminating which of the following foods from the client's diet? A) Oranges and tomatoes B) Carrots and banana C) Potatoes and squash D) Whole wheat and beans

A) Oranges and tomatoes

A nurse caring for an older adult client who has dementia gets up frequently to pace during meals and eats sparingly. Which of the following actions should the nurse take? A) Provide finger foods for the client B) Offer food fewer times each day to promote hunger C) Administer a benzo medication to the client before meals D)Assist client to sit still during meals using soft restraints

A) Provide finger foods for the client

A nurse is caring for a client who has peripheral edema. The nurse should identify which of the following nutrients results in extracellular fluid volume? A) Sodium B) Calcium C) Potassium D) Magnesium

A) Sodium

A nurse is caring for a client who has a deficiency in vitamin D. Which of the following should the nurse recommend the client include in his diet? A) Whole milk B) Chicken C) Oranges D) Dried peas

A) Whole milk

A nurse is teaching a client who is beginning a vegan diet and is concerned about maintaining an adequate protein intake. Which of the following food servings should the nurse recommend due to high protein? A) 1/2 cup tomato soup B) 1/2 cup hummus C) 2 tbsp of peanut butter D) 1 cup penne pasta

B) 1/2 cup hummus

A nurse is assessing a client who has advanced cirrhosis. The nurse should identify which of the following findings as indications of hepatic encephalopathy? A) Anorexia B) Change in orientation C) Asterixis D)Ascites E) Factor hepatics

B) Change in orientation C) Asterixis E) Factor hepatics

A nurse is providing postoperative teaching about the management of dumping syndrome to a client who had a partial gastrectomy. Which of the following instructions should the nurse include in the following? A) Consume at least 4 oz with meals B) Take a short walk after each meal C) Use honey to flavor foods as cereal D) Eat protein with each meal

D) Eat protein with each meal

A nurse reviews the admission laboratory results of a client with acute pancreatitis. Which of the following findings should the nurse expect? A) Decreased blood lipase level B) Decreased blood amylase C) Increased blood calcium level D) Increased blood glucose level

D) Increased blood glucose level