ServSafe Cards Chpt 4
A thermometer used to measure the temp of food must be accurate to what temp?
+/-2*F or +/-1*C
At what temps do most foodborne pathogens grow most quickly?
Between 70-125 degrees F
Which probe should be used to check the temp of a large stockpot of chili?
Immersion probe
Which type of thermometer can read temp without touching items surface?
Infrared
What device can be used to record time-temp abuse during the delivery of food?
Time-temp indicator
How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?
Up to the dimple in the thermometer stem
A food handler has finished trimming raw chicken on a cutting board and needs the board to prep for veggies. What must be done to the cutting board?
It must be washed, rinsed, and sanitized