ServSafe Cards Chpt 4

A thermometer used to measure the temp of food must be accurate to what temp?

+/-2*F or +/-1*C

At what temps do most foodborne pathogens grow most quickly?

Between 70-125 degrees F

Which probe should be used to check the temp of a large stockpot of chili?

Immersion probe

Which type of thermometer can read temp without touching items surface?

Infrared

What device can be used to record time-temp abuse during the delivery of food?

Time-temp indicator

How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

Up to the dimple in the thermometer stem

A food handler has finished trimming raw chicken on a cutting board and needs the board to prep for veggies. What must be done to the cutting board?

It must be washed, rinsed, and sanitized