Servsafe chapter 14

FDA food code

These agencies regulates foodservice for the following groups restraurants and retail food stores vending operations schools and day care centers hospitals and nursing homes

CDC

agencies of the US department of health and human services. They assist the FDA, USDA and state and local regulatory authorities by providing the following services. Investigate outbreaks of foodborne illness study the causes and control of disease publish statistical data and case studies in the morbidity and mortality weekly report (MMWR) provide educational services in the field of sanitation conduct the vessel sanitation program an inspection program for cruise ships

FDA USDA

inspect food and perform other critical duties. State and local regulatory authorities create regulations and inspect operations.

FDA

inspects all food EXCEPT meat poultry and eggs. regulates food transported across state lines.

PHS

like the CDC the ___ also assists the FDA USDA and state and local regulatory authorities they conduct research into the causes of foodborne illness outbreaks. They also assist in investigating outbreaks.

food codes

regulate retail and foodservice oeprations

USDA

regulates and inspects meat poultry and eggs. regulates food that crosses state boundaries or involves more than one state.