Shortening
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Vegetable Shortening
also known as hydrogenated vegetable oil, this does not contain moisture.
Butter
is made from the fatty protein in milk. It gives the product the best flavor and aroma.
Margarine
this is made from vegetable and animal fat. it is hard fat with a high melting point and is used in making pastry.
Cocoa Butter
this is used for confectionary purposes.
Vegetable Oil
this is used in bread making.
Lard
this provides a pleasing flavor in pastries and pies because it makes them flakey.
