Shortening

Vegetable Shortening

also known as hydrogenated vegetable oil, this does not contain moisture.

Butter

is made from the fatty protein in milk. It gives the product the best flavor and aroma.

Margarine

this is made from vegetable and animal fat. it is hard fat with a high melting point and is used in making pastry.

Cocoa Butter

this is used for confectionary purposes.

Vegetable Oil

this is used in bread making.

Lard

this provides a pleasing flavor in pastries and pies because it makes them flakey.