Sonic Kitchen Masters Test

How many ounces of chili go on a regular coney?

1 oz

List 5 closing responsibilities of the dresser

1. change out condiment pans and cover for storage 2. clean and change out condiment bottles 3. turn off and clean bun toaster 4. clean prep tables and sinks 5. empty and bag trash

Name 8 responsibilities of the front swamp opening duties

1. check chili temp 2. check hotdog temp 3. put condiments on ice 4. get out needed utensils 5. prepare sanitizer 6. turn coker on, fill with water 7. stock paper goods, fill condiment bottles

Name 5 responsibilities of closing the grill station?

1. clean the hoods and hood filters 2. clean and sanitize utensils 3. clean bun toaster 4. clean and sanitize all food prep surfaces 5. clean grill

Name 8 responsibilities of the front swamp closing duties

1. turn off steamer 2. turn off cooker 3. clean and sanitize utensils 4. discard hotdogs 5. remove chili, store in walk in 6. close all bread 7. stock paper goods 8. empty all trash

List 5 opening responsibilities of the dresser

1. turn on grill 2. turn on bun toaster 3. turn on bun toaster table 4. stock condiments and paper goods 5. stock buns and toast

Name 5 responsibilities of opening the grill station?

1. turn on grill and hood vents 2. set up tongs, spatulas, holders 3. check thermostat settings 4. empty grill drip pans 5. cook bacon

How many slices of cheese go on a medium order of cheese fries?

1.5 slices

How many ounces of diced onions go on extra-long cheese coney?

1/2 oz

Dress a SS Bacon Cheese Burger Toaster

1/2 oz BBQ, 1/4 oz Diced onions, 4 Pickles, 3/4 Lettuce, 2 Tomato sliced, 1 Onion ring

What are the sauces and portion sizes we offer on a regular Sonic CB?

1/2 oz Mayo, 1/4 oz Mustard, 1/2 oz Ketchup

Dress a SS Bacon Double Cheese Burger

1/2 oz Mayo, 3/4 oz Lettuce, 2 Tomato slices, 2 American Cheese, 1 Cooked Bacon

Dress a BLT

1/2 oz Mayo, 3/4 oz Lettuce, and 2 Tomato slices

Dress a Grilled Chicken

1/2 oz Mayo, 3/4 oz Lettuce, and 2 Tomato slices

What is the correct cut of the lettuce we use?

1/4 in.

What vegetables and portion size we normally load on a Sonic CB?

1/4 oz Diced onions, 4 Pickles, 3/4 oz Lettuce, 2 Tomatoes

Dress a JR Deluxe Burger

1/4 oz Mayo, 1/8 oz Diced onion, 3 Pickles, 1/2 oz Lettuce, 1 Tomato

Dress a Chicken Strip Sandwich

1/4 oz Mayo, and 1/2 oz Lettuce

How to do dress the American hot dog?

1/4 oz mustard, 1/4 oz ketchup, 1/4 diced onions, 1/2 oz relish

Dress a JR Burger

1/8 oz Mustard, 1/4 oz Ketchup, and 3 Pickles

How many inches is a footlong hot dog bun?

10 inches

What is the hold time for grilled chicken?

10 min

What is the holding time for cooking patties?

10 min

How long should hot dogs get steamed?

10 sec

How many seconds should fries drain after cooking?

10 seconds

How many tater tots go in a small, medium, and large order?

10, 16, 26

Hot dogs on the roller grill takes _ minutes to cook to 165 degrees

12

How many tots go in a medium chili cheese tot?

16

Cook and hold chili at what temp?

165 degrees

What should the water temp be before adding chili to cooker?

190 degrees

All hot dogs have a holding time of _ hours

2 hours

Total time it takes to cook a 2oz patty for serving is? (cook and serve)

2 min 55 sec

How many slices of cheese go on a large order of cheese fries?

2 slices

How many patties do you perform the mandatory doneness test on out of 20 patties cooked?

20

What is the temperature of the right side of the grill?

200 degrees up to 230 degrees

Hot dog take how long to temper?

24 hours to 36 hours

How long should Corn Dogs temper?

24 to 36 hours

How long should cooked bacon be re-heated

25 sec on the 350 degree portion of the grill

What are the two temperature zones on the hot dog roller grill?

250 degrees at bottom half for cooking, 200 degrees top half for holding (2hrs)

How many tots go in a large order of chili cheese tots?

26

How long does it take to cook a grilled chicken?

3 min 30 sec

Which fryer(s) should onion rings always be cooked in?

3 or 4

What's the liquid portion size of a folded egg?

3 oz

How many ounces of shredded cheese go on an extra long?

3/4 oz

What is the correct size of diced onions?

3/8 in.

What is the hold time for cooked folded egg?

30 min

What is the hold time for sausage?

30 min

What s the hold time for burrito mix?

30 min

How long should a flipped hamburger be seared for before transferring to hold on the right side of the grill?

30 sec

What is the allowable air temperature in the dresser?

34 to 38 degrees

What is the temperature of the middle of the grill?

350 degrees

What section of the grill is everything else cooked on?

350 degrees

What is the hold time for bacon?

4 hours

What size bun do we use for chicken strip sandwich?

4 in.

What is the weight of an uncooked hamburger patty?

4 oz

What items are cooked on the 400 degree section of the grill

4 oz meat patties

What are 2 size of round buns used on sandwich?

4.5 in. and 4 in.

Chili should be be initially cook where?

400 degree section

What is the temperature of the Left side of the grill?

400 degrees

Name the items the red spatula is used for when flipping?

4oz patties, 2oz patties, bacon, ham, steak, sausage

Red tongs are used for which items?

4oz patties, 2oz patties, steak, sausage, uncooked hot dogs

what size tomatoes do we use?

5 X 6

The grill press must be preheated on the 350 degree section of the grill for approximately how long before use?

5 min

How long can tempered bacon be used for?

6 days maximum

what is the hot holding time of chili?

6 hours

What is the Julian calendar and what is it used for?

A calendar that counts up to 365 days of the year. Used to identify bake date of bread

Green handle tongs are used for what items?

All breaded items- onion rings, breaded chicken, corn dogs

Stainless steel tongs are used for what?

All cooked food

What items cooked on the grill use the bacon press during the cooking?

Bacon, sausage, grilled onions, grilled chicken

How often do we scrape the left side of the grill?

Before placing any new product on the grill for cooking

Which hot dog is all beef?

the 6 inch hot dog

The internal temp of hot dogs should be verified by using what?

Digital thermometer

Name the items that are flipped when using the yellow spatula?

Eggs, onions, grilled chicken, burrito mix

How often should tongs, spatulas, and work surfaces be cleaned and sanitized?

Every 2 hours

How often should you record the internal temp of patties on the 200 degree section of the grill?

Every 2 hours

Which 2 fryer products get generously salted?

Fries and tots

Which toaster sandwich gets toasted on one side only?

Grilled cheese

Yellow tongs are used for which items?

Grilled chicken

Where should your tongs and spatulas be stored when not in use?

In the workstation on a dry, clean and sanitized holder or sanitized tray

Why must the grill press remain on the grill even when not in use?

It must remain at a temperature of 165 degrees or more

List the items that get wrapped in a red wrapper

JR Deluxe CB, QP JR Double Cb, Slingers, Croissants

Fryer baskets filled more than 1/2 full will cause what?

Lower shortening temperature and slower cook times

What does NSF stand for?

National Sanitation Foundation

How do you Transfer all cooked product from one station to another?

On a clean sanitized tray

How often should you take the internal temp of patties on the 200 degree section of the grill?

Once every hour

Describe the procedure for grilled onions

Place 1 lb. of diced onions on the back of the 350 degree section of the grill. Apply 1 oz of bun oil to the onions, apply salt/pepper mix. Place grill press over the onions and cook for 2 to 1-1/2 min until light brown and evenly caramelized. Remove with yellow spatula

Describe liquid egg preparation for a folded egg

Place 1/2 oz of bun oil on the 350 degree section of the grill and spread with the yellow spatula. Place 3 oz of ladle full of egg in a circle on top of the bun oil. Sprinkle the egg with salt/pepper mix. After 40 sec, flip the egg over. Then fold the egg in half and then in half again

What is the cooking procedure for cooking grilled chicken?

Place the grilled chicken on the 350 degree section of the grill, squeeze 1 oz water on the chicken, placed the dome over the grilled chicken, grill for 2 min, flip the grill chicken, cover with dome and grill for additional 2 min

List condiments and the order they are dressed to complete a burger

Sauces, Pickles, Onions, Lettuces, and Tomatoes

After 30 seconds of cooking fries what should you do?

Shake

Taking care not to spill toppings from pan to pan is important because?

Some guests are allergic to specific foods

What is your #1 priority?

Speed and Accuracy

Describe 2 ways of properly cooling chili?

Spread in shallow pan or ice bath

What part of the bun is dressed?

Top

Explain in detail how do we cook hot dogs on the flat grill

Using the red tongs, place the hot dogs in the middle of the 350 degree section of the flat grill. After 1 min roll hot dogs 1/2 in with the red spatula. Cook for additional 6 min 15 sec, rotating each min. Cook until internal temp is 165 degrees

What do we wrap Jr burgers in?

Utility bag

What is the mandatory doneness test

Visual test to validate that a meat product has been cooked thoroughly until all pink color is gone

List the items that get wrapped in a blue wrapper

Works, SS Works, SS Bacon works, all toasters, crispy chicken, grilled chicken, grilled cheese

The internal temp. of a cooked hamburger should be what?

greater than or equal to 165 degrees

It is important to think of liquid shortening as what?

liquid gold