Stoney River Dinner Menu

Double Cut Pork Chop

12oz bone-in pork chop. Cooked Medium well. Brined with Orange pekoe tea, apple cider vinegar, lemons, sugar and salt. Sauce: Apple Brandy Sauce (Granny Smith apples, brown sugar, apple cider vinegar, apple juice, brown mustard, and apple brandy) Served with 3 cheese macaroni and broccoli

Oscar $6.99

2 oz Lump Crab meat with Bearnaise Sauce and 2 asparagus

KIDS Grilled Shrimp

3 13/15 butterflied shrimp tempura battered and fried. Cocktail sauce

Jack Daniels Whiskey Shrimp

4 13/15 Jumbo shrimp. Sauteed in Jack Daniels & a grainy mustard cream sauce. Sauce: Grainy mustard cream (garlic, shallots, heavy cream, coarse grainy mustard, butter, salt and pepper)

Jumbo Shrimp Cocktail

5 fresh 13/15 shrimp, Southern boiled (onions, carrots, celery, and old bay) Served over crushed ice with tangy cocktail sauce and horseraddish

KIDS Sirloin

5 oz sirloin seasoned with salt, pepper, and garlic

Tempura Lobster Tail

5-6 oz cold water lobster tail, tepura battered, Sauce: Mango Salsa Mustard Sauce

KIDS Grilled chicken breast

6 oz grilled chicken breast seasoned with garlic, salt, pepper. Cut into thin slices with Honey mustard

Sliced Tenderloin Steak Sandwich

6 oz of beef grilled to guest preference, served on sauteed caramelized onions and mushrooms on ciabatta roll

Spinach Artichoke dip

6oz Spinach and artichoke flavored with parmesan cream sauce. Topped with parmesan cheese and served with parmesan flat bread

Grouper Sandwich

A 6 oz piece of grouper topped with pico de Gallo, (tomatoes, red onion, cilantro, lime juice)

Steak Salad

Bibb lettuce. Two 3oz medllions. Bleu cheese crumbles. Bleu cheese dressing. Diced tomatoes, pecans, chives.

Mustard Sauce

Dijon, Yellow and dry mustards, worchester, A1, Mayo, and cream

Peppercorn demi glace

French sauce, garlic, shallots, fresh thyme, a hint of brandy and cream in a demi glace reduction

BBQ Spice

Garlic, Paprika, onion powder, brown sugar, cumin and pepper blend

Soy Ginger Sauce

Ginger, Soy Sauce, Rice Wine, Sesame oil

Apple Brandy Sauce

Granny Smith apples, brown sugar, apple cider vinegar, apple juice, brown mustard, and apple brandy

Grilled Free Range Chicken Sandwich

Grilled and marinated chicken breast (white wine, lemon juice, rosemary, thyme, parsley, garlic, onions). Topped with applewood smoked bacon, avocado, baby arugala, mayo, and melted jack cheese.

Au Gratin Potatoes

Layers of sliced potatoes, gruyere cheese, seasoned cream.

Mango Salsa

Lime Juice, Mango, red pepper, jalepenos, chives, lime juice, olive oil, cilantro

Honey Lime Vinaigrette

Lime juice, honey, ginger, apple cider, vinegar, Dijon mustard, cilantro, vegetable and sesame oil

Panko Fried Crab Cake Sandwich

Lump and Jumbo Lump crabmeat sauteed in red peppers, shallots, mayo, eggs, worchester, and old bay. Served with tarter sauce and honey mustard lettuce on a toasted bun

Jumbo Jump Crab Cake

Lump and Jumbo Lump crabmeat, sauteed with red peppers, shallots, mayo, worchester, eggs, and old bay. Panko bread crumbs Sauces: Mustard Sauce (dijon, yellow and dry mustards, worchester, A1, mayo, and cream) Mango Salsa (lime juice, mango, cilantro, red pepper, jalepenos, chives, olive oil)

Parmesan Cream Sauce

Onions, Garlic, flour, heavy cream, parmesan, salt, Tabasco and sour cream

Creamy White sauce

Onions, thyme, garlics, flour, heavy cream, and parm cheese

Free Range Roasted Half Chicken

Pancetta, garlic, shallots, rosemary, thyme, lemon juice, and olive oil. Blended together and stuffed between the skin and the meat of the whole chicken. Slow roasted and basted with au jus. Served with garlic mashed potatoes and green beans

Chimichurri Sauce

Parsley, Basil, Mint, Cilantro, Garlic, Red Onion, Jalapeno, Cider Vinegar, Lemon & lime juice, olive oil

Ahi Tuna Salad

Salt and pepper crusted Saku Block Tuna. Served rare. Salad greens, crispy wontons, carrots. Sauces: Honey lime vinaigrette Soy Ginger Sauce Wasabi Mayo

Spicy Peanut Sauce

Soy sauce, peanuts, peanut butter, rice wine vinegar, sugar, crushed red pepper

Soy Ginger Sauce

Soy sauce, rice wine, garlic, ginger) Wasabi Mayo (Sour Cream, Wasabi powder, heavy cream, salt)

Bacon Bleu Cheese Butter

Sweet cream butter, Applewood smoked bacon, bleu cheese

Fresh Herb Butter

Sweet unsalted butter, fresh dill, parsley, tarragon, basil, and lemon juice

Grilled Chicken Salad

Thin sliced grilled chicken marinated in white wine, rosemary, thyme, lemon juice, parsley, garlic, onions over our Salad Greens. Red peppers carrots, sweet corn, crispy wontons. Sauce: Honey Lime Vinaigrette (Lime juice, honey, ginger, apple cider, vinegar, Dijon mustard, cilantro, vegetable and sesame oil) Spicy Peanut Sauce ( Soy sauce, peanuts, peanut butter, rice wine vinegar, sugar, crushed red pepper)

Blue Ridge Club

Thinley sliced Ham and Turkey, slices of jack and cheddar cheese, applewood smoked bacon, tomatoes, lettuce and mayo stacked on toasted wheat berry bread and cut into quarters

Tomato and mozzarella Salad

Vine ripe tomatoes, mozzarella cheese, topped with balsamic vinaigrette, basil oil, balsalmic glaze. Served with crispy sweet onion straws. (Yellow onions soaked in flour, apple juice, apple cider vinegar)

KIDS Grilled cheese

Wheat berry bread, melted cheddar cheese

Lemon Butter Caper Sauce

White Wine, lemon juice, shallots and sweet butter. Topped with capers and fresh parsley

Grainy mustard cream Sauce

garlic, shallots, heavy cream, coarse grainy mustard, butter, salt and pepper)

sweet cinnamon mashed potatoes

sweet potatoes mashed, cinnamon honey butter, heavy cream, and white sugar

cole slaw

white cabbage, scallions, homemade slaw dressing, sour cream, mayo, lime juice, sweet relish, sugar, celery, serrano peppers

Soup and Half Blue Ridge Club

1/2 blue ridge club, soup, and chips

Tenderloin Steak Salad

1/2 head of Bibb lettuce, bleu cheese dressing, bleu cheese crumbles, copped tomatoes, pecans, and chives. Served with 6 oz of filet medallions cooked to desired temp and drizzled with chimichurri sauce

The Wedge

1/4 head of iceberg lettuce, homemade bleu cheese dressing, diced tomatoes, crumbled bleu cheese, bacon

Prime rib french dip sandwich

10oz of slow roasted prime rib cooked med-well, sauteed onions, and white cheese sauce, served on a toasted ciabatta roll