Stoney River Dinner Menu
Double Cut Pork Chop
12oz bone-in pork chop. Cooked Medium well. Brined with Orange pekoe tea, apple cider vinegar, lemons, sugar and salt. Sauce: Apple Brandy Sauce (Granny Smith apples, brown sugar, apple cider vinegar, apple juice, brown mustard, and apple brandy) Served with 3 cheese macaroni and broccoli
Oscar $6.99
2 oz Lump Crab meat with Bearnaise Sauce and 2 asparagus
KIDS Grilled Shrimp
3 13/15 butterflied shrimp tempura battered and fried. Cocktail sauce
Jack Daniels Whiskey Shrimp
4 13/15 Jumbo shrimp. Sauteed in Jack Daniels & a grainy mustard cream sauce. Sauce: Grainy mustard cream (garlic, shallots, heavy cream, coarse grainy mustard, butter, salt and pepper)
Jumbo Shrimp Cocktail
5 fresh 13/15 shrimp, Southern boiled (onions, carrots, celery, and old bay) Served over crushed ice with tangy cocktail sauce and horseraddish
KIDS Sirloin
5 oz sirloin seasoned with salt, pepper, and garlic
Tempura Lobster Tail
5-6 oz cold water lobster tail, tepura battered, Sauce: Mango Salsa Mustard Sauce
KIDS Grilled chicken breast
6 oz grilled chicken breast seasoned with garlic, salt, pepper. Cut into thin slices with Honey mustard
Sliced Tenderloin Steak Sandwich
6 oz of beef grilled to guest preference, served on sauteed caramelized onions and mushrooms on ciabatta roll
Spinach Artichoke dip
6oz Spinach and artichoke flavored with parmesan cream sauce. Topped with parmesan cheese and served with parmesan flat bread
Grouper Sandwich
A 6 oz piece of grouper topped with pico de Gallo, (tomatoes, red onion, cilantro, lime juice)
Steak Salad
Bibb lettuce. Two 3oz medllions. Bleu cheese crumbles. Bleu cheese dressing. Diced tomatoes, pecans, chives.
Mustard Sauce
Dijon, Yellow and dry mustards, worchester, A1, Mayo, and cream
Peppercorn demi glace
French sauce, garlic, shallots, fresh thyme, a hint of brandy and cream in a demi glace reduction
BBQ Spice
Garlic, Paprika, onion powder, brown sugar, cumin and pepper blend
Soy Ginger Sauce
Ginger, Soy Sauce, Rice Wine, Sesame oil
Apple Brandy Sauce
Granny Smith apples, brown sugar, apple cider vinegar, apple juice, brown mustard, and apple brandy
Grilled Free Range Chicken Sandwich
Grilled and marinated chicken breast (white wine, lemon juice, rosemary, thyme, parsley, garlic, onions). Topped with applewood smoked bacon, avocado, baby arugala, mayo, and melted jack cheese.
Au Gratin Potatoes
Layers of sliced potatoes, gruyere cheese, seasoned cream.
Mango Salsa
Lime Juice, Mango, red pepper, jalepenos, chives, lime juice, olive oil, cilantro
Honey Lime Vinaigrette
Lime juice, honey, ginger, apple cider, vinegar, Dijon mustard, cilantro, vegetable and sesame oil
Panko Fried Crab Cake Sandwich
Lump and Jumbo Lump crabmeat sauteed in red peppers, shallots, mayo, eggs, worchester, and old bay. Served with tarter sauce and honey mustard lettuce on a toasted bun
Jumbo Jump Crab Cake
Lump and Jumbo Lump crabmeat, sauteed with red peppers, shallots, mayo, worchester, eggs, and old bay. Panko bread crumbs Sauces: Mustard Sauce (dijon, yellow and dry mustards, worchester, A1, mayo, and cream) Mango Salsa (lime juice, mango, cilantro, red pepper, jalepenos, chives, olive oil)
Parmesan Cream Sauce
Onions, Garlic, flour, heavy cream, parmesan, salt, Tabasco and sour cream
Creamy White sauce
Onions, thyme, garlics, flour, heavy cream, and parm cheese
Free Range Roasted Half Chicken
Pancetta, garlic, shallots, rosemary, thyme, lemon juice, and olive oil. Blended together and stuffed between the skin and the meat of the whole chicken. Slow roasted and basted with au jus. Served with garlic mashed potatoes and green beans
Chimichurri Sauce
Parsley, Basil, Mint, Cilantro, Garlic, Red Onion, Jalapeno, Cider Vinegar, Lemon & lime juice, olive oil
Ahi Tuna Salad
Salt and pepper crusted Saku Block Tuna. Served rare. Salad greens, crispy wontons, carrots. Sauces: Honey lime vinaigrette Soy Ginger Sauce Wasabi Mayo
Spicy Peanut Sauce
Soy sauce, peanuts, peanut butter, rice wine vinegar, sugar, crushed red pepper
Soy Ginger Sauce
Soy sauce, rice wine, garlic, ginger) Wasabi Mayo (Sour Cream, Wasabi powder, heavy cream, salt)
Bacon Bleu Cheese Butter
Sweet cream butter, Applewood smoked bacon, bleu cheese
Fresh Herb Butter
Sweet unsalted butter, fresh dill, parsley, tarragon, basil, and lemon juice
Grilled Chicken Salad
Thin sliced grilled chicken marinated in white wine, rosemary, thyme, lemon juice, parsley, garlic, onions over our Salad Greens. Red peppers carrots, sweet corn, crispy wontons. Sauce: Honey Lime Vinaigrette (Lime juice, honey, ginger, apple cider, vinegar, Dijon mustard, cilantro, vegetable and sesame oil) Spicy Peanut Sauce ( Soy sauce, peanuts, peanut butter, rice wine vinegar, sugar, crushed red pepper)
Blue Ridge Club
Thinley sliced Ham and Turkey, slices of jack and cheddar cheese, applewood smoked bacon, tomatoes, lettuce and mayo stacked on toasted wheat berry bread and cut into quarters
Tomato and mozzarella Salad
Vine ripe tomatoes, mozzarella cheese, topped with balsamic vinaigrette, basil oil, balsalmic glaze. Served with crispy sweet onion straws. (Yellow onions soaked in flour, apple juice, apple cider vinegar)
KIDS Grilled cheese
Wheat berry bread, melted cheddar cheese
Lemon Butter Caper Sauce
White Wine, lemon juice, shallots and sweet butter. Topped with capers and fresh parsley
Grainy mustard cream Sauce
garlic, shallots, heavy cream, coarse grainy mustard, butter, salt and pepper)
sweet cinnamon mashed potatoes
sweet potatoes mashed, cinnamon honey butter, heavy cream, and white sugar
cole slaw
white cabbage, scallions, homemade slaw dressing, sour cream, mayo, lime juice, sweet relish, sugar, celery, serrano peppers
Soup and Half Blue Ridge Club
1/2 blue ridge club, soup, and chips
Tenderloin Steak Salad
1/2 head of Bibb lettuce, bleu cheese dressing, bleu cheese crumbles, copped tomatoes, pecans, and chives. Served with 6 oz of filet medallions cooked to desired temp and drizzled with chimichurri sauce
The Wedge
1/4 head of iceberg lettuce, homemade bleu cheese dressing, diced tomatoes, crumbled bleu cheese, bacon
Prime rib french dip sandwich
10oz of slow roasted prime rib cooked med-well, sauteed onions, and white cheese sauce, served on a toasted ciabatta roll