unit 5 quiz 1

Compare and contrast white meat and dark meat in poultry.

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Sara works at a nonprofit organization and is hosting a dinner party for her office. She wants to impress her supervisor with her frugality, but she also wants a tasty dinner, so she plans to serve beef Stroganoff.

Select?

Which of the following grades of beef would most likely be assigned to grass-fed, pasture-raised cattle?

Select?

Angela decided to make beef stew for dinner.

Standard

Which part of a chicken has white meat?

breast

A popular dog food advertises 30 percent beef.

choice

Peggy's relatives are arriving sometime tonight from a cross-country trip. She plans to cook a pot roast so that they can eat whenever they get to her house.

chuck

Carl loves a good steak and enjoys dining out at his local "steak and ribs" tavern.

commercial

Jim's first effort at grilling hamburgers produced "burned on the outside, raw on the inside" burgers that his friends refused to eat.

correct temperatures

Chuck used the same cutting board for cutting up tomatoes and onions as he used for preparing the hamburger patties for his cookout.

cross-contamination

Which of the following three items are as important as the food on a picnic?

drinking cups, paper towels, and hand sanitizer

On a cow, the loin is above the front legs, and comes in whole or flat cuts.

false

Prime-grade beef has a good amount of granite, which also shows its quality.

false

Don did not wash his hands after cutting up the chicken for barbecuing before greeting his friends with hearty handshakes.

food-borne bacteria

Which of the following items has the longest shelf life in the freezer?

frozen beef

Which of the following cooking methods is tailor-made for preparing a rib eye steak?

grilling

Chelsea forgot to wash her hands after cutting up the chicken for stir-fry, and she didn't wash the cutting board before cutting up the vegetables.

hygeine

The restaurant posted a sign in the restroom stating that all employees must wash hands for 20 seconds before returning to their stations.

hygeine

Cindy reminded her children to wash their hands before peeling the potatoes.

hygiene

Sam decides to prepare French-style roast lamb to impress his girlfriend's parents.

leg

Which of the following is a condiment that must be strictly kept in the refrigerator?

mayonaise

Kevin stopped his roommate from cutting up a chicken on the same board he had just used to cut beef kabobs.

mixing foods

Peter prepared hamburger patties for his scout troop and washed his hands, but he cut up chicken on the same counter.

mixing foods

Which of the following three factors do graders evaluate for beef muscle?

ossification, firmness, and color?

Which of the following is advertised as "the other white meat"?

pork

Marianne grilled T-bone steaks for Martin's birthday dinner.

prime

Jay marinated steak fingers for three hours before cooking his Korean specialty.

select

Allen prepared spaghetti sauce and kept it simmering on the stove all day. After dinner, he turned off the stove and covered the pot.

storage temperature

Terry forgot to put the chicken soup in the refrigerator before he went to bed.

storage temperature

Which of the following practices is considered an unsafe thawing method?

thawing in the garage

Which of the following explains the relationship of marbling to grade of beef?

the more abundant the marbling, the higher the grade of the carcass

Which of the following explains why graders examine the marrow of bones?

to determine the degree of ossification

If bacteria and cross-contamination are present at any stage, food poisoning can result.

true

The origin of the word sirloin is from the old French word surlonge, which means "above the loin."

true

Sue stocks her son's dorm room with canned beef hash, soups, and stews.

utility