Wine by the Glass (E47)

Domaine Pégau Plan Pégau MV

Description: Domaine Pégeau is one of the gold standard benchmark producers of Châteauneuf-du-Pape Vin de France that is a blend of three different vintages of some of the best holdings just outside CDP proper. Blend of Grenache, Syrah, Old Vine Carignan, and a touch of Merlot. Pegau is an old provencal term for an ancient jug used for wine discovered during the excavations of the 14th century at the Pope's Palace of Avignon. Rich, meaty Southern Rhone Blend with layers of dark fruit character, soft supple tannins, and complex spice notes from extended aging in small barrels.

Royal Tokaji 5 Puttonyos Tokaji, Hungary

•REGION-Tokaji •GRAPE-Furmint, Hárslevelű and Muscat de Lunel • Description-Royal Tokaji's 1st growth Nyulászó vineyard is the benchmark for quality. •Similar to Sauternes with some grapes being affected by Botrytis, but with some fruit unaffected by this noble rot giving the wine a more vivid fruit character to compliment the ginger, clementine, and saffron notes. • Best paired with desserts incorporating stone fruits as the wine's fruit character resonates with these ingredients.

Pour Sizes

Dry Wines: 5oz or 8oz (Ajax Tavern 5oz) Dessert Wines: 2.5oz

Chateau Soucherie Chaume Vendages a la Main

REGION-Coteaux du Layon, Loire Valley GRAPE- Chenin Blanc DESCRIPTION-The vineyards border the Layon river and are often covered in an early morning fog. Thesoilisclayandschist. The special micro-climate that exists in Chaume creates a tendency for botrytis to develop and the grapes from this vineyard in Chaume are almost always blessed with 100% botrytis. Harvestisdoneby multiple passes through the vineyard that can frequently cover several weeks of work. The wine is fermented in barrel (about one- third of which is new) and then spends 18 months in barrel

Bodega Lustau East India Solera Sherry

REGION-Jerez (her-rez), Spain GRAPE-DESCRIPTION-Jerez is a region in southwester spain that is known for producing fortified dry and sweet wines.This is a delicious sweet sherry produced predominately from the Pedro Xeminex(pedro Heminez) grape. Solera refers to the network of systematically rotated barrels that are blended to create a final blend.

Lewis Napa Valley Chardonnay

REGION -Napa Valley GRAPE - Chardonnay DESCRIPTION -Randy Lewis is a retired Indy Car Racer and great friend of ours at the Nell. His wines have consistently placed among the best the Napa Valley has to offer and are known for having richness and power while maintaining elegance. Silky ripe stone fruit and river rock minerality with complimentary notes of green pear and yellow peach with creamy flan flavors that float across the palate with flecks of gardenia.

Scarpetta Pinot Grigio

REGION- DOC Friuli GRAPE-Pinot Grigio DESCRIPTION- Classic Pinot Grigio from Friuli with aromas of lime, lemon, pear, white nectarine and apple. Brilliant acidity with floral aromas and saline like minerality. Medium bodied and unoaked with notes of creamy apples and stonefruit with a slight saline quality.

Cidrerie du Vulcain, Transparente Cidre Sec 2018 (organic)

REGION- Fribourg, Switzerland Varietals- Transparente de Croncels Apples Description- Located in Fribourg, Switzerland, Cidrerie du Vulcain is named after the local Vulcain (Red Admiral) butterfly that feeds on the juice of fallen apples. Originally founder Jacques Perritaz became interested in wine and did some short internships with Swiss wineries before finding neglected apple and pear trees that truned out to be ancient cider varieties. Inspired by Normandy's Eric Bordelet, he started taking some ancient cider apples and producing ciders of unpresented purity and complexity. The Transparente is a dry cuvee made from native heirloom apples, wild yeast, and using traditional methods. Flavors of tart apple pie with cinnamon with savory acidity and hints of salt with a lightness of texture that makes it deliciously Alpine and refreshing.

Glissade Cabernet Sauvignon Lodi

REGION- Lodi, California GRAPE-Cabernet Sauvignon Description- Entrylevel Cali Cabernet Sauvignon produced from fruit sourced from Ironwood Cellars in Lodi. Ripe, forward lush black and red fruit with a touch of new oak.

Cune Rioja Reserva

REGION- Rioja, Spain GRAPE- 85% Tempranillo plus 15% Grenache, Graciano & Mazuelo Description- Dating back to the 1870's within Rioja Alta & Rioja Alavesa, the company owns 545 hectares. Pioneers of gravity flow vinification in Rioja. The aromatics are floral with a very fruity nose. Wild berries & Licorice jump out the glass. Sweet spices from the 18 months in oak (French & American). Silky tannins with lingering finish

Finca La Linda Malbec

REGION- Vista Flores, Uco Valley Mendoza, Argentina GRAPE- Malbec Description- Sourced from Luigi Bosca's La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 3100 feet La Linda displays true varietal typicity of Malbec from the Lujan de Cuyo. Bright notes of violets are present, along with ripe red fruit aromas. The wine ends super fresh and vibrant due to the high level of chalk in the solid and high elevation cool climate.

Château Rieussec, Carmes de Rieussec

Region: Sauternes, Bordeaux Grape: Semillon/Sauvignon Blanc Description: Château Rieussec is one of the great classified Chateaux of Sauternes. The Carems de Rieussec is the second label of Château Rieussec. The name of the wine comes from the former owners of the estate, the Caremelite Monks. Thick concentration of flavor and texture with notes of honey- drenched pineapple, orange, apricot with hints of ginger and clementine.

Marcel Lapierre, Morgon (Organic)

REGION-Morgon Beaujolais GRAPE-Gamay Pronunciation- [mar-CELL LAH-pierre] [bo-joe-LAY] [more-GOHN] Rebel winemaker and member of the "Gang of Four" that made wine in the old style using old vines, never using synthetic pesticides or chemicals in the vineyard, harvesting later, and using minimal to no doses of SO2 in wines. Passed away in 2010 but son Matthieu and daughter Camille are making the wines now and in the style of their father, a style considered an undisputed benchmark of Beaujolais. Bright fleshy red fruit with great nerve and energy. Classic dried violets and a stony minerality compliment the tart red fruit character of these wines.

Dunn Vineyards Napa Valley Cabernet Sauvignon 2016

REGION-Napa Valley, California GRAPE- 100% Cabernet Sauvignon Description- Historic estate and pioneer of the mountain style of Napa Cabernet Sauvignon. Concentrated and structured, yet fresh, elegant, and perfumed with excellent longevity Classic Napa Valley Mountian/Hillside Cabernet. Red-Fruited with notes of cherry, plum, sweet tobacco, dried purple flowers and sage.

Mayacamas Young Vines Cabernet Sauvignon

REGION-Napa Valley, California GRAPE-Cabernet Sauvignon DESCRIPTION-One of the all time great producers of Mountain style Napa Cabernet Sauvignon. Often called the "Chateau Latour of Napa Valley" Located on Mt. Veeder the vines are protected from the afternoon sun which lend a more elegant, fesh, earthy expression of Napa Cabernet. These structured gems are built to last with unrivaled longevity. Notes of red raspberry and tart black fruit with secondary notes of graphite, black olive, and cacao along with leather,

Fonseca Late Bottled Vintage Port

REGION-Oporto, Portugal DESCRIPTION- Port is one of the great fortified wines of the world, meaning that fermentation is stopped midway through to retain the natural sugars. There are many styles of port including Late Bottled Vintage, Also known as LBV. LBV port is aged a min of 4yrs before release and does not require decanting. Stylistically it is very similar to a vintage port, in that it retains more of a fruit profile then a Tawny Port.

Taylor Fladgate 10yr Tawny Port

REGION-Oporto, Portugal DESCRIPTION- Port is one of the great fortified wines of the world, meaning that fermentation is stopped midway through to retain the natural sugars. There are many styles of port including Tawny Port which is one of the most well known. Its also a style that's produced the most. Tawny ports are produced in the same way as other styles then are aged in barrel. Because of the exposure to oxygen they tend to have nutty/toffee undertones. Once aged in barrel the wines are blended to create the house style, very similar manner to champagne houses. The year designation doesn't designate actual age but a target profile that is considered normal.

MarencoBrachetto d'Acqui

REGION-Peimonte GRAPE-Brachetto DESCRIPTION-This is a sparkling red wine produced in the peimonte region of italy. The Brachetto grape is known to have an intense nose of Roses and Overripe raspberries

Pascal Jolivet Sancerre

REGION-Sancerre, France GRAPE-Sauvignon Blanc Description- Sancerre is a high acid herbacious wine that expresses amazing chalky minerality. The wine is always 100% Sav Blanc and never spends time in oak. Sancerre is always one of our more popular wines BTG because of its versatility and its high deliciousness factor.

René Geoffroy "TLN Expression" Brut NV (E47, IRD)

REGION-Vallée de la Marne from the villages of Cumières and Hautvillers. GRAPES- 41% Meunier, 31% Pinot Noir, 28% Chardonnay Reserve wines aged in enameled tank and French oak foudres. Description: tangy citrus expression with notes of pear, ginger spice, quince, and floral notes with an underlying chalky minerality. The wine is aged 36 months on the lees prior to disgorgement giving the characteristic biscuit, graham cracker, doughy expression that aging on the lees imbues.

GD Vajra Albe Barolo

REGION: Barolo, Piedmont, Italy GRAPE: Nebbiolo DESCRIPTION: One of Barolo's top producers and masters of the highest elevation vineyards in the commune having produced outstanding wines in the region since the late 1880s. EXPRESSION Though technically traditional in style with longer macerations and aging in neutral Slavonian oak, the higher elevations of the vineyards lend themselves to a more elegant and fresh expression that is more perfumed and pleasurable than neighboring production. Description: Bright vibrant red fruit notes of tart cherry and cranberry with notes of Roses, Leather, and Truffles

Château Pigoudet "Première" Rosé 2018

REGION: Côteaux d'Aix en Provence FARMING-Sustainable with organic practices GRAPES - Grenache/Cab/Syrah/Cinsault Description- One of the most modern wineries in Provence creating extremely clean, consistent, flavorful, aromatic rosés from old vines farmed sustainably in the Saint Victoire zone of Provence. High-elevation vineyards near the Massif Saint-Victoire allow for the production of a more refined rosé with superb freshness with expressive and floral notes of white flowers, peaches, and melon.

Glissade Pinot Noir. Lodi.

REGION: Lodi, California GRAPE-Pinot Noir Description- Entry-level Pinot Noir produced from fruit sourced from the Ironwood Cellars in Lodi California. Ripe red fruit like red cherry, strawberry, and raspberry with a touch of new oak and spi

1999 Kopke Colhetia Port

REGION: Porto, Portugal Grapes: Touriga Nacional Blend The exceptional development of this young tawny shows in the deep color, aromas of vanilla and lavender, and silky-smooth flavors of ripe fig flesh and butterscotch with just a pleasing touch of bitters to balance the lasting finish. The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports. In 1638 the German diplomat Cristiano Kopke founded the Douro wine shipping company that became universally recognized as the first Port house in Port wine history. In 2010 Porto Kopke will celebrate 372 years of continuous production

CLOS LA GAFFELIÈRE

REGION: Saint-Émilion, Bordeaux, France [NERVE-ee] [gat-ee-NAR-uh] GRAPE: 90% Merlot + 10% Cabernet Franc DESCRIPTION: The second wine of château La Gaffelière (St-Émilion Premiers Grands Crus Classé B) Born in 1985, Clos is produced mainly from the young vines of the Estate.The work in the plots of Clos is the equal to the actions in the parcels for the first label : pruning, cover, de-leafing, green harvest, hand- picking.this wine ages in one-year French oak barrels during 10 to 12 months. On specific foreign markets, Clos is sold under the label DAME GAFFELIERE. EXPRESSION: Red and black fruit with walnut, chocolate and plum character. Full body, chewy tannins and a fresh silky finish. PAIRING: Red meats like lamb, beef, antelope, etc. Hearty dishes with mushrooms and savory herbs

Chateau d'Épiré Savennieres

REGION: Savennieres, Anjou-Saumur, Loire Valley, France GRAPE-This is one of the oldest and most celebrated domaines in Savennières. This region in the middle of the Loire valley focuses on bone dry chenin blanc. These vinesare30-55yrsold. Thesubsoilsare comprised of sandstone and schist, and the top soil is a beautiful blue slatey schist that covers the vineyard floors. This is is truly one of the greatest wines from The Loire Valley. Sharp and fresh with notes of bruised apple and pear with a textural mouthfeel. Similar in expression to a well-made Chablis

Jean-Baptiste Adam, Crémant d'Alsace Brut Rosé NV (biodynamic)

Region: Alsace Grape: Pinot Noir Description: Crémant implies that the wine js made identically to Champagne (secondary fermentation in bottle). IT IS NOT CHAMPAGNE as it is from outside of Champagne however. -Considered one of the leaders of biodynamic farming in Alsace he is the 14th generation and producing some exquisite sparkling wine with elegance, balance, minerality, and longevity. Red fruited notes of spicy cherries, ripe red apples and strawberries with a frothy lively finish.

Olivier Leflaive Les Sétilles Bourgogne

Region: Burgundy FR Grape: Chardonnay Sourced from the villages of Puligny- Montrachet and Meursault with each village representing about 50% of the blend. Olivier is the cousin of Anne- Claude Leflaive of the famous Domaine Leflaive and used to be the co-manager of Domaine Leflaive. Fragrant white blossom and vanilla pear, citrus, and butter cream flavors on the palate with striking acidity and freshness. Elegant and beautiful white Burgundy that is a blend of fruit from both Puligny-Montrachet and Meursault. Lightly oaked with notes of just ripe peaches, ripe green and yellow apples, pear, and quince.

Christian Moreau Chablis 2018

Region: Chablis, Burgundy Grape: Chardonnay Description: Sixth generation producer producing benchmark and classic expressions of Chablis. Impressive, focused bouquet of crushed stone intermixed with yellow flowers, a slight walnut note emerging with time. Palate is crisp and fresh with a pristine and focused freshness.

Salem Wine Co. Willamette Valley Pinot Noir

Region: Eola-Amity Hills, Willamette Valley, Oregon Grape: Pinot Noir Salem Wine Co. is a label of Evening Land Winery, one of the top wineries in Willamette today and the joint venture of celebrity sommelier Raj Parr and famed winemaker Sashi Moorman. Fruit is sourced from Seven Springs, Eola Springs, and the Rocky Hill vineyards located in the Eola Amity Hills. 100% destemmed, native yeast fermentation and aging in used barriques. Brimming with texture, flavor, and length of bright red fruit of raspberry, strawberry, black tea, and mushrooms. Classic pure expression of Willamette Pinot Noir.

El Maestro Sierra Olorosa (E47)

Region: Jerez (her-ez) Spain Description: El Maestro Sierra winery was founded in 1832. This sherry is aged roughly 15 years in the solera. This sherry is nutty and spicy. This is our richest dry sherry.

Weingut Weszeli Terrafactum Langenglois Gruner Veltliner

Region: Kamtal, Austria Variety: Gruner Veltliner Description: This estate has been associated with quality production in the Kamptal since 1679. Terrafactum is a philosophy wherein the vineyard and its diverse biology and interactions between flora and fauna are encouraged every step of the way promoting sustainability at its finest. Aromas of anise, dried grass, white pepper, cardamom, and nutty notes of almond and hazelnut flour. Mineral-driven with a combination of orchard, melon, and stonefruit giving the wine excellent fruit-drive to compliment the chalky minerality and vegetal notes.

Glissade Chardonnay Lodi

Region: Lodi, California Grape: Chardonnay Description- Entry Level California Chardonnay produced from fruit sourced from Ironwood Cellars in Lodi, California. Forward ripe fruit of pineapple, guave, baked quince, apple and a kiss of new oak.

Sylvain Pataille Marsannay

Region: Marsannay, Burgundy France Grape: Pinot Noir Description: One of the most historic and venerable negociants in Burgundy, Camille Giroud has been buying wines from Burgundy's best sites and aging on site at the Maison for the past 150 years. Marsannayisoneofthemostunderratedcommunes of Burgundy in the Côte de Nuits and with rising temperatures is starting to outshine some of its more heralded neighbors to the south that are more historically recognized for greatness. Sylvain Pataille is unquestionably one of the brightest rising stars in Burgundy today and we are extremely lucky to be able to feature these beautiful wines BTG for the upcoming season. Incrediblyimpressivesilkyexpression,ripeand concentrated with flavors of pomegranate, fresh raspberries and blood orange. Vigrous, full, juicy, and structured with notes of violets and mushrooms to supplement the beautiful fruit expression.

Domain Genot-Boulanger "Clos du Cromin" Meursault 2017 (Organic & Bidodynamic)

Region: Meursault, Burgundy Grape: Chardonnay Description: lieu-de vinyard adjacent to Volnay and historically was planted in Pinot Noir due to the higher clay content in the soil, but is now planted in Chardonnay giving a richer, concentrated style of white burgundy. rich and round, marked with cirtrus-driven acidity. fleshy stone fruit flavors, and a weight balanced texture.

Luis Rodriguez Os Pasas Blanco 2015

Region: Ribeiro, Galicia, Spain Grapes: Albariño, Treixadura, and Torrontes Description: A sleeping giant of quality, Ribeiro was once renown for some of Spain's most pristine and expressive wines. Following phylloxera and war the region became a hub for bulk production but is now slowly being restored to its former glory. Fresh, light to medium-bodied with beautiful structure and subtle flavors of citrus, flinty peaches, honey, and saline minerality.

Maximin Grünhaus Monopol

Region: Ruwer, Germany Grape: Riesling Description: The estate dates back to the 7th century, when it was given to the Benedictine monastery of St. Maximin in Trier. In 1882, it was purchased by an ancestor of Maximin von Schubert, who is the sixth generation of the family to own the Grünhaus estate. This wien is produced with fruit harvested from younger vines in both the Herrenberg and Abtsberg vineyards. It is made in the slightly off-dry "feinherb" style, perfectly capturing the exotic fruit and vibrant. Pure saline expression of white peach, wet rocks, lime zest, tangerine, and apricots.

La Cigarrera Manzanilla Sherry (E47)

Region: Sanlucar de Barrameda, Spain Grape: Palomino Description: Manzanilla is a very special type of fino sherry that can only be produced in the seaside town of Sanlucar de Barrameda. Due to this trait, Manzilla sherry's tend to take on more of a salty briny quality because of being aged by the shore. This Manzanilla is made from the finest Palomino grapes and is aged under flor (yeast film to preserve freshness and protext from oxygen) for 4 years before being bottlesd. This wine makes a great appertif paired well with charcuterie.

Comando G La Bruja de Rozas

Region: Sierra de Gredos, Vinos de Madrid DO Grape: Garnacha Description: Comando G was founded by Daniel Jiminez-Landi and Fernando Garcia in the rugged Sierra de Gredos area, a region that many say is Spain's best-kept viticultural secret. Produced from single-vineyard hand- harvested old Garnacha vineyards farmed with organic and biodynamic technique planted on granitic sand high up in the mountains west of Madrid. Perfumed expression of Grenache similar to the best of Chateauneuf's finest like Chateau Rayas but with a lighter more Burgundian feel in texture. Perfumed, energetic and fruit-forward but with a strong mineral nerve. Dense strawberry red fruit character with notes of garrigue with a slight balsamic character.

Bisol Jeio Prosecco NV

Region: Valdobbiadene Prosecco Superiore Grape: 100% Glera (Prosecco) Description: The Bisol family has been crafting delicious Prosecco in the Valdobbiadene since 1542. Fresh stonefruit and lemon expression with a hint of lime and crisp apple. Refreshing and creamy expression and one of the top bottlings of the region.

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