4866 C Test 1

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Describe the overall style of German wine

A balance of sweetness with acidity and low alcohol

Whats the grape variety for Vouvray wine?

Chenin Blanc

What are the main viticultural areas of California?

North Coast, North Central Coast, South Central Coast, San Joaquin Valley

What are the three tastes in wine?

Sweet, sour, and bitter

Cotes de Rhone

Syrah and Grenache

What percentage of German wines are white?

85%

How many winemaking regions does Germany have?

13 regions

How many AVAs does Oregon have?

17

When did phylloxera first destroy the vineyards of California?

1876

In what year did the Prohibition begin?

1920

When were the AOC laws first established?

1930

In what year did Prohibition end?

1933

How many acres are there in a hectare?

2.471 acres

What percentage of grapes planted in Germany are Riesling?

21%

How many gallows are there in a hectoliter?

26.42 gallons

Does Washington produce more red or more white?

50/50

What is the average range of alcohol in German wines?

8-10%

Whats there average alcohol range for German wines?

8-10%

IF a German wine lists a vintage on the label, what's the minimum percentage of that year in the wine?

85%

If a German wine has the name of a grape variety on a bale, whats the minimum percentage of that grape in the wine?

85%

What is an American Viticultural Area?

A specific grape growing area within a state or region recognized by and registered with the federal government

Name on different in style between a Riesling from Alsace and one from Germany

Alsace are dry and higher alcohol content; German has residual sugar

What do the letters A.V.A. stand for?

American Viticultural Area

Which region of Burgundy produces the red wine?

Beaujolais

Where do grapes grow?

Between 30 and 50 degrees north, and 30 and 50 degrees south

What is Noble Rot?

Boitrytis cinera, a mold that slowly pierces grape skins, allowing their water content to evaporate and giving the wine a more intense flavor

What are the top grapes planted in Napa?

Cabernet Sauvignon, Chardonnay, Merlot

Bordeaux

Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Semillon

Name the top five states in wine production

California, Washington, New York, Oregon, Virginia

Which region of Burgundy produces only white wine?

Chablis

Name the main regions of Burgundy

Chablis, Cote Chalonnaise, Cote d'Or, Mconnais, Beaufolais

All the great white Burgundies are made from 100%

Chardonnay

Whats the most important white wine grape grown in California?

Chardonnay

What are the top grapes planted in Sonoma?

Chardonnay, Pinot Noir, Cabernet Sauvignon

Name three other major grapes frown in Washington?

Chardonnay, Riesling, Cabernet Sauvignon, Merlot

Which Native American varieties of grapes from in New York

Concord, Catawba, and Delaware

Name two important shippers of Alsace wine

Domaine Dopff au Moulin, Trimbach, Hugel & Fils

Eiswein may be made by harvesting the grapes when fully ripe and then freezing them in commercial freezers.

False

Name the three main wine regions of New York

Finger Lakes, Hudson Valley, Long Island

What are the three classication levels of the chateaux in Sauternes?

Grand Premiere Cru, Priers Crus, Deuxiemes Crus

What is terroir?

How the somewhere's of particular region of vineyards tastes, including soil. geography, sunlight, water, climate, surrounding plant life, and other elements

Name the levels of ripeness of Pradikatswein

Kabinett, spatlese, auslese, beerenauselese, trockenbeerneauselese, eiswein

From which region in Burgundy does Poilly Fruisse come?

Maconnais

Approximately how many wineries are there in the US?

More than 6,000

What German grape crosses Riesling and CHassel's?

Muller THurgau

Name three grapes that have high tannin

Nebbiolo, Canernet Sauvignon, Syrah/Shiraz

In Burgundy, what does "estate bottle" wine mean?

Own of the vineyard makes, produces, and bottles the wine

What grape does Oregon grow most?

Pinot Noir

Burgundy

Pinot Noir and Chardonnay

What wines are in Champagne?

Pinot Noir and Chardonnay

Name Germany's four most important wine regions

Rheinhesse, Rheingau, Mosel, Pfalz

What is the most planted grape in Alsace?

Riesling

Alsace

Riesling and Gewurtztraminer

What is the grape variety in the wines of Sancerre?

Sauvignon Blanc

Whats the grape variety for Sancerre and Pouilly Fume wines?

Sauvignon Blanc

Loire Valley

Sauvignon Blanc and Chenin Blanc

the majority of the white Bordeaux wines use which two grape varieties?

Sauvignon Blanc and Semillon

What the primary grape used for Sauternes?

Semillon

What are the percentage ranges of alcohol in sparkling wine, table wine, and fortified wine?

Sparkling wine: 8 - 12% Table wine: 8 - 15% Fortified wine: 17 - 22%

How do red grapes make white wine?

The skins of the red grapes are removed to make white wine from the pulp

Fume Blanc and Sauvignon Blanc are the same thing?

True

why should you swirl a wine before smelling it

to allow oxygen to aerate the wine, releasing the esters and aldehydes that combine with oxygen to yield the wine's aroma or bouquet

Name the three basic styles of German wine

Trocken, halbtrock, and fruity

What is the name of a wine-grape species native to America?

Vitis Labrusa and Vitis Rotundifoila

What species of grapes make the most wine?

Vitis vinifera

What is must?

the mixture of grape juice in skins

In which state is the world's largest producer of Riesling located?

Washington

What is Brix?

the winemakers measure of sugar in grapes

Denise the term "sur lie"

Wine aged on its "lees"

What is phylloxera?

a grape louse that can kill the entire plant

what does a vintage on a bottle indicate?

the year the grapes were harvested

what is eiswein

a sweet, concentrated wine made from grapes pressed while still frozen

How many states have wineries?

all 50

what is the difference between aroma and bouquet?

arome represents the smell of the grapes in the wine, bouquet describes the total smell of the wine

Why do vintner use sulfur dioxide in the winemaking process?

as an antioxidant, perservative, and disinfectant to prevent unwanted oxidation and to inhibit the action of bacteria or wild yeast

If an AVA appears on a wine label, what percentage of the grapes must come from that region?

at least 85%

What is vertical tasting?

comparing wines from different vintages

what does Gutsafuliung indicate?

estate bottled

What are the three sources that can affect a wine's flavor?

grapes, fermentation, and maturation and aging

What does the word graves mean?

gravel

What does the word Trocken say about the style of the wine

its dry

what does spatlese mean in english?

late picking

What happens to the color of red wines as they age?

lose color

Approximately how many AVAs does America have?

more than 230

What percentage of wine consumed in America comes from the United States?

more than 75%

What is chapitalization?

process of adding sugars to the must so the yeast generates more alcohol in the final wine

Does Cote d'Or produce more white wine or more red?

red

name three quality levels of burgundy

regional appellations, village wine, premier cru, and grand cru

where does tannin come from?

skins, pits, and stems of grapes

what is maceration?

soaking the skins to extract aromas, tannins, and color

what is edelfaule?

the german word for botrytis cinerea

what are two factors that affect whether a wine will last more than five years?

the grapes, the vintage, where the wine comes from, how the wine was made, and storage condition

what is a corked wine?

when TCA from the cork has spoiled the wine

What is residual sugar?

when some of the natural sugars in the must remain unfermented by yeast

what is suss reserve?

when winemakers reserve grape juice and add it to the wine after fermentation

what happens to the color of white wines as they age?

white wines gain color

Sugar + __ = __ + Carbon Dioxide

yeast, alcohol


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