AP Biology. Unit 3 Practice

The enzyme peroxidase is found in many organisms. It catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The rate of peroxidase activity at different pH values was assessed by students in the lab. The students' results are shown in graph 1. If the experiment is repeated at pH 11, the observed activity level of the enzyme will most likely be

lower than the level at pH 9

The following questions refer to an experiment that is set up to determine the relative volume of O2 consumed by germinating and nongerminating (dry) pea seeds at two different temperatures. The change in volume is detected by using a respirometer over a given period of time. The data are given below. The rate of oxygen consumption in germinating pea seeds at 26ºC is

0.05 mL / min

Gelatin is a protein that is derived from collagen which is found in the bones, skin, and connective tissue of animals. To investigate the ability of various enzymes to digest gelatin, a group of students set up an assay involving camera film. Camera film contains gelatin and appears black when exposed to light but turns clear as the gelatin gets broken down. The students incubated pieces of exposed camera film in test tubes, each containing one of three different enzyme solutions (trypsin, lipase, or amylase) as indicated in Figure 1. The students recorded the time it took for the enzymes to digest the gelatin in each test tube, turning the film from black to clear. Which of the following would be the most appropriate control for this experiment?

A test tube containing a piece of exposed camera film submerged in water

The enzyme hexokinase catalyzes the conversion of glucose to glucose-6-phosphate, which is an important step in glycolysis. The reaction involves the transfer of a phosphate group from ATP to glucose. Either a glucose molecule or a water molecule can fit in the active site of hexokinase. The presence of a water molecule in hexokinase's active site would result in the hydrolysis of ATP to ADP instead of the conversion of glucose to glucose-6-phosphate. Which of the following statements best helps explain the reaction specificity of hexokinase?

Glucose has the right shape and charge to cause hexokinase to undergo a structural change needed for catalysis, whereas water does not.

For the following questions: Graphs I-IV depict the effect of pH on the activity of four different hydrolytic enzymes. Graphs representing enzymes sensitive to changes in pH include which of the following?

I, II, and III only

The following questions refer to an experiment that is set up to determine the relative volume of O2 consumed by germinating and nongerminating (dry) pea seeds at two different temperatures. The change in volume is detected by using a respirometer over a given period of time. The data are given below. Which of the following conclusions is best supported by the data?

In pea seeds an increase in temperature results in an increase in oxygen consumption.

Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark-blue color, whereas a solution containing iodine but no starch will have a light-brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which starch is converted to simple sugars. A student designs an experiment to investigate the effect of environmental pH on amylase function. The design of the experiment is presented in Table 1. Which of the following statements best justifies the inclusion of test tube V as a control in the experiment?

It will show the color change that occurs in the absence of enzyme activity.

Protein digestion in humans is primarily carried out by three enzymes. Pepsin is found in the stomach (pH2), where it aids in the breakdown of large proteins into smaller peptides, while trypsin and chymotrypsin are found in the small intestine (pH8), where they aid in the further breakdown of the proteins into amino acids and dipeptides that can be absorbed into the bloodstream. Graph 1 shows the effect of pH on the activity levels of the three enzymes. Graph 1. Relative activity of pepsin, trypsin, and chymotrypsin at pH 0 through 11 Which of the following best predicts how the structure and function of pepsin will change as it enters the small intestine?

Pepsin will change in shape because of the basic environment of the small intestine; therefore, its enzymatic activity will decrease.

Which of the following can be used to determine the rate of enzyme-catalyzed reactions?

Rate of disappearance of the substrate

A researcher proposes a model of an enzyme-catalyzed reaction in which a reactant is converted to a product. The model is based on the idea that the reactant passes through a transition state within the enzyme-substrate complex before the reactant is converted to the product. Which of the following statements best helps explain how the enzyme speeds up the reaction?

The enzyme's active site binds to and stabilizes the transition state, which decreases the activation energy of the reaction.

A researcher designs an experiment to investigate the effect of environmental temperature on the function of an enzyme. For each trial included in the experiment, the researcher will add the enzyme and its substrate to an aqueous buffer solution and then measure the amount of product formed over 20 minutes. Which of the following must remain the same for all trials of this experiment?

The initial concentration of the substrate

Which of the following statements best helps explain the reaction specificity of an enzyme?

The shape and charge of the substrates are compatible with the active site of the enzyme.

A researcher claims that some bacteria contain factors that influence the function of a particular enzyme but other bacteria do not. To test the claim experimentally, the researcher will grow two different bacterial strains in separate liquid cultures and isolate the contents of the cells in each culture. The researcher will add different combinations of cellular contents, substrate, and enzyme to test tubes containing a buffer solution adjusted to the optimal pH of the enzyme and then measure the rate of product formation. The design of the researcher's experiment is presented in Table 1. Which of the following statements best justifies the inclusion of test tubes 3 and 7 in the experiment?

They will show whether the isolated cellular contents have enzymatic activity.

A tissue culture of vertebrate muscle was provided with a constant excess supply of glucose under anaerobic conditions starting at time zero and the amounts of pyruvic acid and ATP produced were measured. The solid line in the graph above represents the pyruvic acid produced in moles per liter per minute. ATP levels were also found to be highest at points A and C, lowest at B and D. A second culture was set up under the same conditions, except that substance X was added, and the results are indicated by the dotted line. It is most reasonable to hypothesize that, in the breakdown of glucose, substance X is

an inhibitor

A researcher claims that different enzymes exhibit maximal function over different pH ranges. To test the claim, the researcher carries out an experiment that includes three different enzymes: pepsin, salivary amylase, and arginase. The results of the experiment are represented in Figure 1. Which of the following actions will provide the most appropriate negative control for the experiment?

repeating the experiment with denatured enzymes

Butterflies of the genus Colias live in the Rocky Mountains, where they experience a wide range of temperatures. Different variants of a particular glycolytic enzyme in the flight muscles are optimally active at different temperatures. Within the same population, some individual butterflies fly most effectively at 29°C , while others fly most effectively at 40°C. Still others can be equally active at both temperatures. Which of the following claims is most consistent with the observed butterfly behavior?

Butterflies that express two variants of the enzyme are active over a greater range of temperature.

Alcohol dehydrogenase (ADH) is an enzyme that aids in the decomposition of ethyl alcohol (C2H5OH) into nontoxic substances. Methyl alcohol acts as a competitive inhibitor of ethyl alcohol by competing for the same active site on ADH. When attached to ADH, methyl alcohol is converted to formaldehyde, which is toxic in the body. Which of the following statements best predicts the effect of increasing the concentration of substrate (ethyl alcohol), while keeping the concentration of the inhibitor (methyl alcohol) constant?

Competitive inhibition will decrease because the proportion of the active sites occupied by substrate will increase.

For the following questions: Graphs I-IV depict the effect of pH on the activity of four different hydrolytic enzymes. Enzymes with their highest activity at an alkaline (basic) pH are represented by which of the following graphs?

II only

For following group of questions first study the description of the data and then choose the one best answer to each question following it and fill in the corresponding oval on the answer sheet. To study the actions of the enzyme catalase on hydrogen peroxide, students performed the following experiment. Catalase was extracted from potatoes by blending raw potatoes in a blender with cold distilled water. The filtrate was stored on ice. The following hydrogen peroxide solutions were made: 1 percent, 5 percent, 10 percent, and 15 percent. Filter paper disks were soaked in the catalase filtrate and dropped into beakers containing the various solutions. The activity of the enzyme was measured by the amount of time it took for the disks to float to the surface of the solution on the bubbles produced by the reaction. The following data were obtained. If the potato solution was boiled for 10 minutes and cooled for 10 minutes before being tested, the average time for the disks to float to the surface of the hydrogen peroxide solution would be

more than 30 seconds