California Pizza Kitchen Menu
White Corn Guacamole and Chips
Diced avacado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips (V)
Butter Cake (V)
(Also available with Haagen-Dazs)
(LD) Salad: The Mediterranean
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette.
(CTC) Tostada
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. (V) *also available with lime chicken or carme asada*
Salad: Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. *also available with fresh avocado*
(LD) Sweet Pea Carbonara
Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.
(LD) Tomato Basil Spaghetti
Italian tomato sauce with sautéed garlic and fresh basil. (V) *also available with goat cheese*
(CTC) Margherita
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (V)
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
(CTC) Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.
(CTC)Jamaican Jerk Chicken
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions. *suggested on cauliflower crust*
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. *suggested on cauliflower crust*
Carne Asada Pizza
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.
(LD) Salad Options
The Mediterranean (V) (GFI) Super Spinach + Quinoa (V) (GFI) Classic Caesar
(LD) Pizza Options
The Original BBQ Chicken Pizza Pepperoni California Veggie (V) Mushroom Pepperoni Sausage Shaved Mushroom + Spinach (V)
(GFP) Margherita *served on cauliflower crust*
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (V)
(LD) Pasta Options
Tomato Basil Spaghetti (V) Bolognese Spaghetti Sweet Pea Carbonara
(GFP) Traditional Cheese
Tomato sauce with fresh Mozzarella (V)
Petite Wedge
Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg, and Roma tomatoes (GFI)
Asparagus and Arugula Salad
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan (V)
Soup: Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas (V)
Salad: Roasted Veggie
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette. (V)
Belgian Chocolate Souffle Cake (V)
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs (Also available with Haagen-Dazs)
Salad: Grilled Steak
Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske's applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing. *also available with fresh avocado*
Fire-Grilled Ribeye
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Pepperoni
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. *also available with truffle oil*
(GFP) Pepperoni *served on cauliflower crust*
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. *also available with white truffle oil*
Soup: Dakota Smashed Pea + Barley
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions (V)
Salad: The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. *also available with fresh the avocado*
Pasta: Jambalaya Linguini Fini
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella (V) *also available with goat cheese*
Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce
Spicy Chipotle Chicken
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.
(LD) Half Piadinas
Chorizo + Black Bean Piadina Smashed Chicken Meatball Piadina
(LD) Chorizo + Black Bean Piadina
Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.
Power Bowl: Sante Fe Bowl:
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
(LD) Half Sandwiches
Classic Crispy Chicken Oven-Roasted Turkey + Brie California Club Grilled Veggie (V)
Beverages (Coke Products)
Coca-Cola Diet Coke Coke Zero Dr. Pepper Sprite Fresca Seagram's Ginger Ale Barq's Root Beer Barrilitos Aguas Frescas in Mango Lime and Strawberry Hibiscus flavors
Beverages: Sparkling Cranberry Cooler
Cranberry juice and sparkling water with fresh lime.
Mexican Street Corn
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. *also available with Nueske's applewood smoked bacon or fresh pineapple*
(GFP) Mushroom Pepperoni Sausage *served on cauliflower crust*
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
(LD) Shaved Mushroom + Spinach Pizza
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. (V)
Shaved Mushroom & Spinach Flatbread
Cremini mushrooms, sautéed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan (V)
(LD) Salad: Super Spinach + Quinoa
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette
(LD) Salad: Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.
Salad: Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. *also available with grilled chicken, shrimp, sauteed salmon*
Lettuce Wraps
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce Options: Chicken, Shrimp, or Chicken & Shrimp
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. (V)
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in homemade Siracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola (V)
Hawaiian
Fresh pineapple, applewood smoked ham and slivered scallions.
Beverages: Fresh Strawberry Mango Cooler
Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.
Beverages: Passion Fruit Mango Iced Tea
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.
Beverages: Cucumber Reviver
Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.
Red Velvet Cake (V)
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. (Also available with Haagen-Dazs)
Salad: Waldorf Chicken
Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. (GFI)
(LD) Grilled Veggie Sandwich
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. (V)
Thai Chicken
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
(LD) Classic Crispy Chicken Sandwich
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
(LD) Smashed Chicken Meatball Piadina
Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.
Shrimp Scampi Pizza
Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. *suggested on cauliflower crust*
Lunch Duos Options
Lunch Size Pizza + Soup/Salad Lunch Size Pasta + Soup/Salad Half Size Piadina + Soup/Salad Half Sandwich + Soup/Salad Soup + Salad
Sonoma Grilled Chicken Flatbread
Marinated red grapes toasted in oven with grilled chicken, double cream Brie, carmelized onions, Parmesan, and fresh arugula
Cedar Plank Salmon
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. (GFI)
Salad: California Cobb
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. (GFI)
California Club
Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.
Key Lime Pie
On a graham cracker crust with housemade whipped cream.
Beverages (CPK Lemonade)
Original Peach Strawberry Raspberry Mango
Beverages (Iced Tea)
Original Peach Mango Strawberry Raspberry
Crispy Mac 'N Cheese
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.
Sticky Asian Cauliflower
Our combination of sweet & spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions.
Pasta: Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
(CTC) Spicy Milano Pizza
Our crispy thin crust topped with spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano.
Pasta: Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley. (V) *also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms)
(GFP) The Original BBQ Chicken Pizza *served on cauliflower crust*
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. *available with Nueske's applewood smoked bacon or fresh pineapple*
Pasta: Shrimp Scampi Zucchini
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.
(LD) Bolognese Spaghetti
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.
Pasta: Bolognese Spaghetti
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.
Pasta: Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. *also available with chicken, shrimp, or chicken & shrimp*
Soup: Tomato Basil Bisque
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.
(CTC)Roasted Artichoke + Spinach
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip (V) *also available with grilled chicken*
California Club Sandwich
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon.
Roasted Garlic Chicken + Seasonal Vegetables
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. (GFI)
Chicken Picatta
Pan-roasted chicken breast with linguini fini, lemon, capers and cream.
Chicken Milanese
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.
Crispy Fish Tacos
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.
Beverages: Sparkling Berry Lemon
Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.
Sparkling Blood Orange
Perfectly refreshing Perrier Lemon Sparkling Water with a light blood orange flavor, cranberries and orange.
Soup: Baked Potato
Purée of potato with Nueske's applewood smoked bacon and scallions.
Power Bowl: Banh Mi Bowl
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. (GFI)
Salted Caramel Pudding (V)
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.
Salad: Italian Chopped
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette (GFI)
(LD) Oven-Roasted Turkey + Brie Sandwich
Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.
Power Bowl: Shanghai Bowl
Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips.
Wild Mushroom
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan (V) *also available in white truffle oil)
Bianco flatbread
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage (V)
Hearth-Roasted Halibut
Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.
