Chapter 7

an operation is located in a jurisdiction that allows it to hold tics food without temp control. how many hours can it display hot tics food without temp control before the food must be sold, served, or thrown out.

4

at what max internal temp should cold tics food be hld

41

an operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar

8

what item must customers take each time they return to a self service area for more food

clean plate

which food items can be displayed in a self service area without use of packaging, sneeze guards, ora display case to protect from contanimation

nuts in the shell

Which part of the plate should a food handler avoid touching when serving customers

top

at what minimum temp should hot tics food be held

135

what is max distance sneeze guards can be located from self service counter to protect food from contamination.

14 inches