Chicken

Chicken should marinate how long before use?

12 hours

Chicken should have an internal cooking temperature of ---

165

How long does chicken tumble in the marinator?

2 minutes

When will raw CVP 8pc cut chicken which has a kill date of January 15th expire?

27th

What is the correct temperature of the chicken vats?

325

What is the maximum holding time for marinated chicken?

72 hours

How often should breading flour be sifted?

After every breading cycle

When should the batter dip be discarded?

All of the above

When marinating chicken, the top layer should be placed --- in the marinator

Bone side down

Where is the batter dip stored between use?

Bottom shelf in freezer

What is the sequence for dropping chicken?

Breast, Thigh, Leg, Wing

The temperature of fresh, raw chicken should be checked and documented upon every delivery

True

C.A.R.W.A.S.H stands for

carbon water air salt/soap heat

When adding fresh shortening to "top of fryer" a fryer vat , fill it to the --- line

max

Cooked chicken should be checked for doneness after every cook cycle?

true