Chicken
Chicken should marinate how long before use?
12 hours
Chicken should have an internal cooking temperature of ---
165
How long does chicken tumble in the marinator?
2 minutes
When will raw CVP 8pc cut chicken which has a kill date of January 15th expire?
27th
What is the correct temperature of the chicken vats?
325
What is the maximum holding time for marinated chicken?
72 hours
How often should breading flour be sifted?
After every breading cycle
When should the batter dip be discarded?
All of the above
When marinating chicken, the top layer should be placed --- in the marinator
Bone side down
Where is the batter dip stored between use?
Bottom shelf in freezer
What is the sequence for dropping chicken?
Breast, Thigh, Leg, Wing
The temperature of fresh, raw chicken should be checked and documented upon every delivery
True
C.A.R.W.A.S.H stands for
carbon water air salt/soap heat
When adding fresh shortening to "top of fryer" a fryer vat , fill it to the --- line
max
Cooked chicken should be checked for doneness after every cook cycle?
true