FAT TOM fill in the blank

food that's been in the temp danger zone for over _____ increase pathogen growth

4hrs

Food most vulnerable to pathogen growth may be called ____

TCS

pathogens grow best in food that have little to no _____

acid

Pathogens that can cause illness are ____

contaminants

for pathogens to grow they need an _______ source

energy

____ _____ _____ _____ ______ ____create FAT TOM

food acid time temp oxygen moisture

food with lots of _____ easily support pathogen growth

moisture

Humans and some pathogens need _____

oxygen

pathogens grow best in the ______ _____ ____

temp danger zone

most of the time a restaurant can only control ____ and ____

time and temp