FAT TOM fill in the blank
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food that's been in the temp danger zone for over _____ increase pathogen growth
4hrs
Food most vulnerable to pathogen growth may be called ____
TCS
pathogens grow best in food that have little to no _____
acid
Pathogens that can cause illness are ____
contaminants
for pathogens to grow they need an _______ source
energy
____ _____ _____ _____ ______ ____create FAT TOM
food acid time temp oxygen moisture
food with lots of _____ easily support pathogen growth
moisture
Humans and some pathogens need _____
oxygen
pathogens grow best in the ______ _____ ____
temp danger zone
most of the time a restaurant can only control ____ and ____
time and temp
