Food Science Final Exam
The average human is 15-20 percent protein.
True
True or False: to be labeled as healthy, food must have a profile of mostly mono and polyunsaturated fats OR contain at least 10% of the daily value of potassium or vitamin D
True
True or false: Liquid water has the greatest density
True
True or false: the grain inspection, packers, and stockyards administration (GIPSA) promotes fair trade practices of grain and meat products.
True
Which amino acid is high in turkey products and influences serotonin, a mood and sleep neurotransmitter?
Tryptophan
As BMI increases, so does the risk for ______________.
Type 2 Diabetes
The CFR Title 9 Animals and Animal Products defines the regulations administered by the _________.
USDA
What agency is responsible for the health and safety of poultry products?
USDA
UPC is an acronym for _______________ _______________ ______________.
Universal Product Code
What is a polyunsaturated fat that has a double bond occurring between the 3rd and 4th carbons called?
Unsaturated
_________ fatty acids have 1 or more carbon-carbon double bonds
Unsaturated
Total consumption of animal muscle protein has trended ____ since the 1930s.
Upwards
The four grades of young beef do not include which grade?
Utility
Which is a fat soluble vitamin?
Vitamin A
The ______________ _______________ is a sac that protects the egg yolk and protects it from rupture.
Vitelline membrane
The Center for Nutrition and Policy Promotion (CNPP) sponsors ______ and the ________________.
WIC, School Lunch Program
B-vitamins are __________-soluble vitamins
Water
Vitamin C is a ______________- soluble vitamin.
Water
The mechanism responsible for preserving dried foods is through a reduction in ________________.
Water activity (Aw)
The CDC estimates that roughly _______________ Americans are sickened by food borne illness.
1 in 6
Your body contains what amount of iron?
1 liter
For a food to be labeled as low cholesterol, it must have less than ________ of cholesterol per serving.
20mg
Total consumption of red meats and poultry is approximately:
225 lbs
A label claiming less, fewer, or reduced must have ______% less of the specific nutrient than the comparison food.
25
Reduced calorie foods must have ___% less calories than the comparison food.
25
How many eggs does the average person consume annually?
250
UHT Pasteurization parameters
280-302F for 2-6 seconds
Sugar alcohols such as sorbitol, mannitol, and xylitol have ___ kcal of energy per gram
3
The proper size for one serving of meat is _____ ounces.
3
According to the CDC, approximately ____________ US citizens die from food borne illness each year.
3,000
Whole milk must contain __________ milk fat.
3-4%
USDA recommends consuming __________ ounces of meat per day.
3-6 ounces
Dr. Lawrence burns an evarage of 3147 kcal per day. How much H2O should he consume per day?
3.1L
If you consumed 200 pounds of sugar per year, how many calories did you consume?
363,200
Carbohydrates have ___ kcal of energy per gram?
4
On average, carbohydrates have approximately ____kcal of energy per gram.
4
Proteins have _____ kcal of energy per gram.
4
Approximate caloric density of 1g of vegetables is ____?
4 kcal
________% of raw cow's milk is lactose.
4.7%
A Low Calorie food must have less than ___________ calories per serving.
40
Approximately _____ of US food goes to waste.
40%
Total consumption of fats and oils is approximately:
45 lbs
Approximately ___________ Americans receive SNAP
48 million
Sugar free products must have less than ________ of sugar per serving.
5 calories
____ to ____% of the energy in food is needed to support the digestive process to get the nutritive value out of the food.
5-10%
High fiber foods must have ______ or more of dietary fiber per serving.
5g
At 40 degrees Fahrenheit, bacteria doubles every ____ hours.
6 hours
US citizens spend approximately _____% of their gross income on food.
6.8
At 28F, bacteria doubles every _____ hours
60 hours
Activated carbon is used to filter contaminants out of water. One pound has a surface area of approximately ____________ acres?
60 to 150
Dr. Tennant weighs 190 pounds. How many grams of protein does he need to consume per day?
69
Regulations for the U.S. Dept. of Agriculture are contained in Title ___ of the Code of Federal Regulations.
7
True or False: Loin cuts of red meats include the scapula.
False
True or False: On average, the body composition of a lean man is a lower percentage of water and minerals than a lean woman. N
False
True or False: Per capital food expenditures are currently approximately $5 per day.
False
True or False: Wheat farmers currently receive approximately 38% of the price of a loaf of bread when they sell wheat to a commodity grain buyer.
False
True or false: The longissimus Doris is the scientific name of the major muscle in the millet mignon or tenderloin steak
False
True or false: the RDA for iron is grater for men than women.
False
The FDA and ___________ (USDHHS) monitors seafood processors.
Department of Health and Human Services
Sucrose is a ____saccharide?
Di
Which of the following is two fatty acid molecules bound to a glycerol molecule?
Di-glyceride
_____________ is a symptom of almost all food borne illnesses.
Diarrhea
_______________________ is an anti-foaming agent.
Dimethylpolysiloxane
Minor aquifer under the Amarillo/Canyon area
Dockum
_____________ and ____________ are the leading causes of bacterial diarrhea in the US.
E. coli and Salmonella
Compounds that can suspend lipids in water by isolating individual fat droplets using a "shell" of water or protein molecules or other substances to prevent the fat from coalescing are known as _________.
Emulsifiers
The starchy part of a wheat grain is the _____.
Endosperm
Which part of the corn cereal grain is HFCS made from?
Endosperm
Amylase, bromelain, ficin, papain, and lactase are examples of __________.
Enzymes
Red meats, particularly ground beef, should be heated to a core temperature of 160F to eliminate the risk of ________________.
Eschericia Coli
The chemical linkage that joins a fatty acid to a glycerol molecule is known as an ______ linkage
Ester
The process of adding a fatty acid to a glycerol backbone to produce a fat is known as:
Esterification
The coffee plant (coffea arabica) originated in which country?
Ethiopia
What causes the ripening of fruits?
Ethylene
The 1960 Color Additives Amendment indicated that the _______ would regulate all food colorants.
FDA
The _____ publishes the food code.
FDA
The _____ regulates color additives in foods.
FDA
The _____ regulates devices that emit radiation.
FDA
The _____ regulates infant formula.
FDA
The _____ regulates milk products such as half-and-half.
FDA
The _____ regulates tobacco products.
FDA
The _______ regulates Pet Foods.
FDA
The _______ regulates cosmetics.
FDA
The _________ regulates animal feeds and drugs.
FDA
What government organization is responsible for regulating seafood establishments?
FDA
The ___________________________ was passed as a result of 107 persons dying from sulfanilamide poisoning.
Federal Food, Drug, and Cosmetic Act of 1938
Standards of ___________ establishes the minimum weight or volume of a food which the container must hold.
Fill of Container
Which of the following is a high protein food?
Fish
____________ toxicity is a mineral found in the Texas Panhandle water that causes mottling of teeth.
Fluoride
The ________________ (FSIS) monitors safety and wholesomeness of meat, poultry, and egg products.
Food Safety Inspection Service
The USDA _______________ (FAS) works to improve international trade of U.S. agricultural commodities.
Foreign Agricultural Service
The USFS maintains US public ______ and _____.
Forests and grasslands
Which poultry label indicates the product cannot be chilled below 26F?
Fresh
Poultry that was stored between 0F and 26F is labeled as?
Frozen Poultry
The enzyme glucose isomer are is used to convert glucose into ________.
Fructose
The monosaccharide commonly known as fruit sugar is ____________?
Fructose
Sucrose, a.k.a. table sugar, is made from which two monosaccharides?
Fructose and glucose
Dextrose is the name for which sugar when added to food products?
Glucose
Most carbohydrates digested by the body are converted to:
Glucose
The monosaccharide found in fruits is:
Glucose
The most efficient energy source for human energy needs is:
Glucose
Your brain uses which carbohydrate as its course of energy?
Glucose
Lactose, aka milk sugar, is a combination of which two monosaccharides?
Glucose and galactose
The primary storage form of glucose for humans is ____?
Glycogen
Which sugar is known as animal starch and is found in high concentrations in liver?
Glycogen
Which grade of poultry is most commonly sold at retail markets?
Grade A
Which grade of poultry is most likely to be sold at retail stores?
Grade A Poultry
Which grade of egg has the most attractive retail appearance and is typically sold at retail markets?
Grade AA
Which is the best source of omega-3 fatty acids?
Grassfed beef
You spend a _________ percentage of your income on food than your parents did.
Greater
The __________ (NASS) monitors, collects, analyzes, and disseminates agricultural data.
National Agricultural Statistics Service
The sweetest non-nutritive sweetener is ___?
Neotame
Trans fats were banned in what city?
New York City
Which metal ion is used to catalyze the hydrogenation reaction?
Nickel
___________ is a compressed gas that is used to propel food from its container.
Nitrogen
Are pesticides, fungicides, and insecticides recognized biological food safety hazards by the HACCP?
No
Does canning preserve food by reducing water activity (Aw)?
No
Does deep frying transfer heat from the oil to the food through radiant energy transfer?
No
Does hot food have a greater aroma than cold food because more volatile compounds are released during the heating process?
No
Does pasteurization sterilize?
No
Does salt have a greater wholesale value per weight unit than cinnamon?
No
Does the USDA have to approve all new food additives?
No
IS UHT shelf stable after the package has been opened?
No
Does pasteurization sterilize milk and fruit juice products?
No, it does not STERILIZE.
Does the HACCP system recognize oil as a biological hazard?
No, oil is not biological.
Imitation milk contains __________ milk products but ___________ milk.
No, resembles
_____________ is the pathogen that results in the most illnesses annually.
Norovirus
Part of the USDAs strategic plan is to improve ________ and ________.
Nutrition and Health
Which cereal grain has been shown to lower blood cholesterol following regular consumption?
Oats
both hypertrophy and hyperplasia...
Occur in fat cells
Which fat replacer was used to fry Lays "WOW" potato chips?
Olestra
Which of the following fat replacers is a sucrose polyester that was used in potato chips and caused diarrhea when consumed in excess.
Olestra
Which of the following fat replacers is a sucrose polyester that was used in potato chips and caused diarrhea when consumed in excess?
Olestra
Raffinose is a _______saccharide?
Oligo
Which lipid would NOT be a good choice for deep-frying due to its low smoke point temperature?
Olive Oil
Which of the following is the highest percentage monounsaturated fat?
Olive Oil
Tocotrientol is an antioxidant similar in structure to Vitamin E. It may help lower cholesterol. Significant amounts of tocotrientol are found in ________.
Rice
Which grain has been genetically engineered to contain higher quantities of beta-carotene?
Rice
_____________ is an artificial sweetener that is known as "Sweet n' Low"
Saccharin
Which fat source is the greatest in proportion of polyunsaturated fat?
Safflower
__________ is the spice that is the stigma of the flower.
Saffron
The organism of greatest concern in raw poultry products is ____________.
Salmonella
____________ is the pathogen that results in the most deaths annually.
Salmonella
________________ is the bacterial microorganism that is cause for concern when preparing foods with uncooked eggs.
Salmonella enteriditis
__________________ ___________________ is a microorganism of concern when preparing foods with uncooked eggs.
Salmonella enterocolitica
_______________ is a transmissible spongiform encephalopathy (TSE) in sheep and goats.
Scrapie
____________ is a deficiency in vitamin C.
Scurvy
Ultra high temperature (UHT) processed foods are _____________ stable.
Shelf stable. (Additionally, they common have a burnt taste.)
The Economic Research Service analyzes and disseminates _______________ data.
Socioeconomic
Water that has been softened has had calcium and magnesium replaced with ____________?
Sodium
_____________ ____________ is known as "halite"
Sodium Chloride
____________ ___________ inhibits bacterial growth, causes pink color to processed meats, and is known as "the cure"
Sodium nitrite
Who is the Secretary of Agriculture?
Sonny Perdue
Tofu is a staple of the Asian diet that is made from _________.
Soybeans
Which is NOT a quality grade of young beef?
Standard
You are more likely to contract food borne illness from __________________ __________ than Listeria monocytogenes.
Staphylococcus Aureus
The "thickening" of gravy is an example of:
Starch gelatinization
Which alternative sweetener is created by replacing 3 hydroxyl groups on sucrose with chlorine?
Sucralose
Vitamin D is commonly known as the _______________ vitamin, and is synthesized by exposure to _______________ ______________.
Sunshine; ultraviolet (UV) radiation
Their trade name for the artificial sweetener saccharin is:
Sweet n Low
Water molecules are bonded together via hydrogen bonds that form a ________ formation
Tetrahedral
What are the 4 basic tastes?
salty, sweet, sour, bitter
Labeling of trans fat was required on food labels beginning January 1, _________.
2006
The plant pigment responsible for green colors is:
Chlorophyll
Muscle color can differ due to:
- Conversion of oxymyoglobin to metmyoglobin - Myoglobin content - pH
Fat Free products must have less than ______________ of fat per serving to be labeled Fat Free.
.5g
To be labeled "fat free", a product must have less than ___ grams of fat per serving
0.5
Low fat foods must have less than ___ g of fat per serving.
0.5g fat
Daily human protein needs are:
0.8g per kg body weight
NuVal Scoring System
1-100
Thirst is a physiological signal from the body that water level has decreased by _____.
1-2%
Fat intake recommendations suggest that saturated fat should not exceed ___% of total energy intake
10
Shortening is which percentage of fat.
100
What is the boiling point of water on the Celsius temperature scale?
100°
Wheat hardness is an indication of the protein content. The proteins content of wheat is approximately _____%.
12
Long chain fatty acids have greater than ______ carbons.
12 Carbons
Each egg shell has approximately ___________ pores.
12,000
Daily per capita water consumption in the US is approximately ________ gallons.
1400
Parameters for LTLT
145F for 30 minutes
Per capita fish consumption in the U.S. is approximately.
15 lbs
For HTST (high temp, short time) pasteurization, ____________ for ____________ is the appropriate temperature/time parameter.
162 F for 15 seconds.
Parameters for HTST
162F for 15 seconds
Which fatty acid is not an omega-3 fatty acid?
16:0
If your breakfast contains 45g of carbohydrates per serving, how many calories from carbs are in 1 serving?
180
Canyon is in which water hardness zone?
181-250 / very hard
Margarine was developed in what year by a French chemist?
1896
Which fatty acid has the lowest melting point?
18:0
Healthy BMI range
19-25
The FDA was created in ____.
1906
What year had the highest per capita consumption of cereal grains?
1989
At 32F, bacteria doubles every _____ hours
20 hours
Poultry protein sources are approximately what percentage of protein?
20%
A chicken egg yolk contains approximately __________mg of cholesterol.
200 mg
Red meat protein sources are approximately what percentage of protein?
70% protein
Blood glucose should remain in the normal range of _____.
70-110 mg glucose / 100mL blood
The fatty acid "octanoic acid" has how many carbon atoms?
8 Carbon Atoms
What is the chemical name for capsaicin?
8-methyl-N-vanillyl 6-noneamide
Milk must contain __________% of milk solids that are not fat.
8.25%
. Butter is _________% fat.
80% Fat
Lipids contain ______ kcal of energy per gram.
9
The world population is projected to be _________________ by 2050.
9 million
Which grade of butter is most commonly sold in retail stores?
AA Butter
The ultimate source of energy for muscular contraction is:
ATP
_______________ acid is typically used for pickling foods.
Acetic
Fat is stored in specialized cells known as _________ tissue.
Adipose
The protein that is a hormone and causes the fight or flight response is:
Adrenaline
______________ is a fungus that causes necrosis, cirrhosis, and carcinoma of the liver.
Aflatoxin
The branch of the USDA that ensures fair-trading of agricultural commodities is the ____________________________.
Agricultural Marketing Service
Monosodium Glutamate (MSG) is a flavor enhancer made from ________ that has a ___________-___________ taste.
Algae, salty-sweet
Which enzyme is found in BEANO?
Alpha galactosidase
Vitamin E has a chemical form known as _________________.
Alpha-tocopherol
_______ acids contain a NH2 and a COOH functional group.
Amino
The building blocks of proteins are:
Amino Acids
The USDA _____________ (APHIS) administers the animal welfare act and monitors wildlife damage and control.
Animal Plant Heath Inspection Service
Substances like ammonium citrate, which absorb moisture to keep products like table salt or sugar from clumping are known as _______________?
Anti-caking agents
Vitamin C, found in citrus fruits, is chemically known as _____________________.
Ascorbic acid
Which alternative sweetener must carry a warning label for persons with PKU (phenyletonuria)?
Aspartame
What does the Latin "ad libitum" translate to?
At one's pleasure
Basal metabolism is the minimum amount of energy required for an ______ person.
Awake
Vitamins ______ and _____ are water soluble.
B and C
What is the most popular fruit worldwide?
Bananas
____________ is defined as cooking with indirect heat and smoke.
Barbecue
__________ in plant foods, such as oxalic acid, suppress the absorption of minerals.
Binders
The FDA regulates ____________, such as the modification of corn with a gene from bacteria to provide resistance against corn borers.
Biotechnology
The Aggregate Nutrient Density Index (ANDI) suggests that ____ _____ is more nutrient than salmon.
Bok choy
Pulled pork BBQ sandwiches are most commonly made from which wholesale cut?
Boston Blade Shoulder
Which part constitutes the greatest percentage of a turkey carcass?
Breast
Which enzyme in pineapple hydrolyzes collagen?
Bromelin
Vitamin ___ is water soluble and is commonly found in citrus fruits.
C
Which fatty acid has the highest melting point?
C16H32O2
Which fatty acid has the shortest chain length?
C4H8O2
Sugars are chemical compounds with the chemical formula of ___________?
CH2O
__________ is a new law which requires beef eaten at a restaurant be labeled as to its country of origin.
COOL
Water hardness is a quantification of which minerals?
Calcium and magnesium
A __________ is the heat energy needed to raise the temperature of 1g of water by 1 degree Fahrenheit.
Calorie
A __________ is the heat needed to raise the temperature of 1 gram of water 1 degree Celsius
Calorie
Which of the following types of oils would you recommend to persons on a diet low in saturated fats.
Canola Oil
Which fat replacer is a combination of capric and caprylic fatty acids and is used in chocolate coatings.
Capernin
Which element is not added to filtered water to improve taste?
Carbon
Which chemical provides "fizz" in soft drinks?
Carbon dioxide
What are the three elements that make a carbohydrate?
Carbon, Oxygen, Hydrogen
Which class of pigments are precursors to vitamin A?
Carotenoids
Which hydrocolloid is made from seaweed and usually an ingredient in chocolate milk?
Carrageenan
______________ gives chocolate milk a smoother, creamier texture.
Carrageenan
Uncurled ham is cured via ___________.
Celery (think with meat, you have to get your veggies)
The anaerobic, spore-forming, gram-positive, rod-shaped, bacteria that produces a neurotoxin with a minimal infective dose of a few nanograms is ______________.
Clostridium botulinum
The bacteria of greatest concern in seafood products, especially shellfish is:
Clostridium botulinum
_________ and _________ are exempt from labeling.
Coffee and tea
What is not an example of a gun (hydrocolloid)?
Collagen
The state of ____________ has the lowest rate of obesity in the US.
Colorado
The chemical bond that holds a molecule of water together is a ____________ bond.
Covalent
The USDA Natural Resource Conservation Service (NRCS) provides __________ _____________ for farmers.
Crop Insurance
You should use separate cutting boards and utensils for produce and meats because it reduces ________-________________.
Cross-contamination
________________ is known as vitamin B12.
Cyanocalcemia
Which alternative sweetener is not approved for use in the US but is approved in Canada?
Cyclamate
Acids in food additives are used commonly as preservations because they ________________ pH.
Decrease
The farmers share of the US food dollar has __________ annually during the last 60 years.
Decreased
Whipping air into margarine ________ the density of the finished product.
Decreases
Ingredients must be listed in order of _________ abundance
Decreasing
Ingredients on a fool label must be listed in ___________________ order of prominence.
Decreasing
Residents of Azerbaijan spend almost ______ of their income on food
Half
Which USDA protein fat free (PFF) label category has the greatest amount of added water?
Ham water added
FDA regulations state that beef fat may be added to _____________, but not to ____________ _____________
Hamburger, ground beef
The 1906 Food and Drugs Act is a result of a series of experiments by ____ _____, who fed various preservatives to 20 volunteers known as the poison squad.
Harvey Wiley
The FDA is a part of the U.S. Department of _______________________________________.
Health and Human Services
Do humans absorb heme iron or non-heme iron more efficiently?
Heme iron
Which syrup was used as a cost reducing ingredient?
High fructose corn syrup
Waste of meat products is [higher than, less than, or equal to] dairy products
Higher than
Mead is a food from fermented ________.
Honey
What are the appropriate temperature parameters for keeping hot foods hot and cold foods cold?
Hot is greater than (>) 140F and cold is less than (<) 40F
_______________ are added to foods such as marshmallows to retain moisture and softness.
Humectants
Rotten egg odor in water indicates the presence of dissolved __________ in the water.
Hydrogen sulfide
The process of converting liquid oils in a semisolid by replacing carbon-carbon double bonds with hydrogen atoms is known as:
Hydrogenation
Excessively high levels of calcium in the blood, known as ________, impairs kidney functions due to kidney stones, and leads to reduced absorption of other essential minerals, such as iron, zinc, magnesium, and phosphorus.
Hypercalcemia
What is the term for low blood glucose?
Hypoglycemia
Standards of ______________ are utilized to define what food products must be and what they must legally contain.
Identity
Surimi can be found in?
Imitation crab
Leaving foods on the counter overnight is an ________________ method of thawing.
Improper
Per capita calorie intake ___________ between 1983 and 2015.
Increased
Hydrogenation __________ the melting point of oils
Increases
The CPI is a measure of __________.
Inflation
If you are dining on a "Jack Daniels FlatIron" at TGI Friday's, what muscle are you consuming?
Infraspinatus
A positive nutrient balance is when nutrient ______ exceeds nutrient _____.
Intake, losses
The state with the greatest number of egg production is ___________.
Iowa
___________ is NOT a B vitamin added to enriched flour.
Iron
_____________ is the destruction of microorganisms by exposure to radiation.
Irradiation
At 0F bacteria doubles every _____ hours
It does not double
Vitamin _____ was discovered in Denmark and is vital to blood clotting functions.
K (think blood Klots)
Calcium toxicity results in ______________.
Kidney Stones
Food labels actually report ________ even though the label says calories.
Kilocalories
Small businesses (those with fewer than 10 full-employees and selling less than 10,000 units per year) are exempt from ________________.
Labeling food products
The disaccharide found in dairy products is:
Lactose
Which sugar has the lowest relative sweetness?
Lactose
____________ is caused by lactose deficiency.
Lactose intolerance
Yeast, baking soda, and baking powder are examples of __________________.
Leavening agents
Lipids contain ______ oxygen atoms per molecule than carbohydrates.
Less
Men are ________ likely to wash their hands than women after using the restroom.
Less
Water in Canyon boils __________ than water at sea level.
Less
Heat energy moves from _____________ quantity to ______________ quantity.
Lesser to greater
_____________ _______________ are bacterial microorganisms that are cause for concern in RTE meats that can take up to 3 weeks before the onset of sickness, can cause abortions, and has a high fatality rate.
Listeria monocytogenes
The state of ____________ tends to be the most obese state.
Louisiana
To make a label claim for sodium and hypertension, a food must meet the label claims for ____________.
Low cholesterol.
CIS fatty acids have a ________ melting point than TRANS fatty acids.
Lower
The bone in a T-bone steak is actually part of the _________ vertebrae.
Lumbar
While dining on a ribeye steak at your favorite steakhouse, you realize that you are consuming the:
M. Longissimus dorsi
Safe handling instructions are required on _________ and __________ labels.
Meat and poultry
Ground water containing at least 250 ppm total dissolved solids (TDS) must be labeled as _____ water.
Mineral water
Brown sugar is sucrose coated with a film of _________
Molasses
. Roe are __________.
Mollusks
Galactose is a _____saccharide?
Mono
Which is an electrolyte you would expect to find in a sports drink?
Mono potassium phosphate
Showering burns _______ kilocalories per minute than sitting.
More
Which requires the greatest amount of water to produce?
One egg
The major protein found in egg whites is _________.
Ovalbumin
The genus and species of lamb is:
Ovis aries
Which water purification system utilizes the "corona discharge" to create a molecule which is a strong oxidizer?
Ozonation
______________ cannot be legally added to fresh meat to give a bright red, cherry color.
Paprika
______________ cheese variety has the lowest water content.
Parmesan
A ____________ is a biological agent that causes disease to its host.
Pathogen
Niacin deficiency results in ____________.
Pellagra
Persons with PKU cannot metabolize which amino acid?
Phenylalanine
The majority of fat calories consumed in the U.S. diet are from:
Plant sources
Cellulose is a _____saccharide?
Poly
A nutrient density score less than or equal to 1 is a _________ source of nutrients.
Poor
Baby back ribs are a cut from which specie?
Porcine
Lard is 100% ________ fat.
Pork
Bovine Somatotropin (BST) is sold by Bayer under the trade name ____________.
Posilac
______________ is a vitamin commonly found in good quantities in bananas.
Potassium
Ingredients that extend shelf life and prevent the deterioration of foods are known as ______________.
Preservatives
_____________ is believed to be the causative agent for transmissible spongiform encephalopathies (TSEs).
Prions
Cryptosporidium parvum and giardia lambila are pathogens that are actually a ____________.
Protozoa
Bitter flavor of tonic water is a result of what ingredient
Quinine hydrochloride
The chemical deterioration of fat is known as:
Rancidity
The largest portion of the expense you pay for food is __________.
Retailer profit
Vitamin A has the chemical form of ____________.
Retinol
Which of the following water purification systems can remove salt from seawater?
Reverse osmosis
Ham is a red meat cut from:
The hindquarter of a pork carcass
Jam is made from:
The pulp of the fruit
Fruit butter is made from ___________.
The pureed fruit
Pork is a nutrient dense source of vitamin B1 - _________.
Thiamin
Celiac disease is an autoimmune disorder of the small intestine associated with foods that contain _________.
Tocotrientol
Which is not a true vegetable?
Tomato
Your body prefers to store fats as:
Triglycerides
Which cereal grain is most abundantly produduced worldwide?
Wheat
Which type of flour is made from the entire ground up of wheat?
Whole grain wheat
In the bulk fermentation bread production process, which ingredient is commonly added?
Yeast
Which of the following grades of young chicken is the youngest and smallest in size.
capon
Structural proteins found in muscle and organs that are very high in proline and hydroxyproline are:
collagen and elastin
The flavor of butter comes from which chemical compound?
diacetyl
Proteins that catalyze specific chemical reactions are known as:
enzymes
Brown-shelled eggs are __________ to white shelled eggs?
equally nutritive
Which of the following is a protein source derived from heating collagen?
gelatin
C6H12O6 is the chemical formula for
glucose
Which is not a desirable method to defrost poultry?
hot water
Very high blood sugar, above 2.0mg/mL is known as:
hyperglycemia
Which of the following is a non-polar, water-insoluble compound made of carbon, hydrogen, and oxygen?
lipids
The red color of red meats comes from which protein?
myglobin
The ingredient that is added to meat to created "cured" meats is known as:
nitrite
The chemical bond between 2 amino acids is known as the:
peptide bond
Which of the following is not an essential amino acid?
proline
Which is an essential amino acid?
valine
Formula for BMI
weight (kg) / height (m^2)