Knowledge Check: BOH Practice Test 3Q22.0
What is the total cook time for the cut sides of split-top buns?
0:20
What is the cook time for reconstituting boneless wings?
0:30
What is the proper ratio for prepping garlic margarine?
1 packet of garlic seasoning: 1 container of liquid margarine
How many scoops of breader are added to the in-use breader tub after sifting?
1 scoop
The chef's knife is used to cut approximately ____ from each end of the cucumbers.
1/4 inch
After washing and temping whole cucumbers, place them on a produce-dedicated cutting board. One by one, use chef's knife to cut _____ from both cucumber ends. Cut cucumber in half lengthwise. Turn cucumber cut sides down on cutting board. Cut each half lengthwise again, creating 4 pieces. Cut each cucumber piece _____ crosswise, creating 12 pieces. Place _____ cucumber pieces max into vertical drop slicer, with cut ends facing sides of hopper. Pull down handle arm firmly. Transfer cucumber slices into _____ and temp the cucumber pieces. Cover pans with lids, label the pans, and store in refrigeration unit or cooler accordingly.
1/4 inch; 2 times; 4; 1/6 pans
The paring knife is used to slice approximately _______ from the stem end of Roma tomatoes prepped for Zalads.
1/8 inch
What is the maximum number of bacon slices that can be cooked on the flat top grill?
10
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray?
10 seconds
The pre-cook time for fresh bone-in wings is:
10:00
Frozen split-top buns need to thaw for a minimum of _____ hours.
12
How many signature fillets can be shingled in the hot holding pan after cooking?
12
Frozen Nibbler buns need to thaw for a minimum of _____ minutes.
120
Fresh bone-in wings must be drained for a minimum of______ in the walk-in cooler.
15 minutes
What is the maximum hold time for boneless wings under the heat lamp?
15 minutes
At the end of the pre-cook and finish cook times, bone-in wings should be drained for:
15 seconds
How long do you fold 40 tenders in the breader prior to replacing them in even piles on the red tray?
15 seconds
How long should Chicken Fingerz and Signature Fillets be drained after you finish cooking them?
15 seconds
Finish cooked bone-in wings should reach and hold an internal temperature of:
165ºF for 15 seconds
Pre-cooked bone-in wings must reach and hold an internal temperature of:
185ºF for 15 seconds
What is the total cook time for bacon?
1:00
What is the total cook time for a Kiddie Cheese sandwich?
1:30
When cooking Fried Pickles, shake the fryer basket at the ____ and ____ minute marks on the timer.
1:45; 0:45
How many fryer baskets are used for cooking 1 bag of Crinkle Fries?
2
The Kiddie Cheese is made with how many slices of American cheese?
2
What is the maximum number of tenders you can drop in one fryer basket?
20
Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out?
205 box
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute mark on the timer.
2:30
How many Chicken Fingerz are placed on a Kickin' Chicken Sandwich?
3
Which container is used for a Three Nibblerz Meal ordered for take-out?
3 comp box
The Signature Sandwich is assembled with how many pickles?
3 pickles (4 only if one of the pickles is smaller than average)
How many scoops of breader do you place in the white protein-dedicated bus tub during station set up?
3 scoops
Select the correct shake times when cooking tenders:
3:00, 1:45 minute marks
What is the cook time for Chicken Fingerz?
3:45
How many quarts of water are used to mix 1 cup of dry milk wash mix?
4 qt.
Which container is used to prep fried onions?
4 quart
When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on the timer.
4:00
What is the cook time for Crinkle Fries?
4:30
How long can you hold bacon in the chef's base cooler?
5 days
When cooking boneless wings, shake the fryer basket at the ____ minute mark on the timer.
5:15
What is the cook time for boneless wings?
5:45
How many signature fillets can you toss in the breader at a time?
6
Which Chicken Finger Plate is served with two dipping cups of Zax Sauce?
6 Chicken Finger Plate
When pre-cooking fresh bone-in wings, shake the fryer basket at the _____ minute mark on the timer and again at the _____, 4:00, and 2:00 minute marks.
8:00; 6:00
Which of the following tasks are performed at the Set Station?
A & B
Select the option that best describes the equipment cleaning procedure as demonstrated in the video:
A & C
When do you activate the cook timer when cooking tenders?
After dropping all tenders
Order tickets are used to:
All of the above
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders.
Alternate where tenders are dropped within the fryer basket
Which of the ingredients listed below is NOT used to prepare the Grilled House Zalad?
Bacon
To prevent cross contamination, the white cutting board should only be used for:
Building sandwiches and cutting Texas Toast
Prepped bacon is placed in the:
Chef's base cooler
Which items do you need to cut and transfer Chicken Fingerz for a Zalad? Choose all that apply.
Chef's knife. Tan cutting board. Dough scraper.
What is the appropriate action to take after an order is called out by the BOH Expeditor?
Confirm the order by repeating it and say "heard, thank you"
Match each bread item to its requirement/procedure. Show me the correct answers
Cook time for Texas Toast- 45 seconds each side Cook time for Nibbler buns- 20 seconds, cut sides
Which item may NOT be placed on the plate while waiting for wings from the Wings Station?
Crinkle Fries
How is Texas Toast cut for Zalads, assembled sandwiches, and Texas Toast Baskets?
Diagonally, from corner to corner
Click on the image to review Zaxby's Signature Sandwich build chart and select the option that best describes the image:
Dill pickles should be added after the sauce on the bottom half
Which item is placed on the cutting board before cutting Buffalo Fingerz:
Either B or C
Sauce buckets, lids and tongs at the Wings Station must be cleaned and sanitized ______.
Every 4 hours
All dishes and smallwares are washed and rinsed in the same sink compartment.
False
Boneless wings held under the heat lamp must be reconstituted before serving.
False
The total amount of pre-portioned bags of Fried White Cheddar Bites or Fried Pickles should not exceed the clear pan's ____ line.
Fill
Where are pre-portioned bags of Cheddar Bites stored?
Fry Freezer
What is the color of the produce-dedicated cutting board?
Green
Which of the following is NOT an approved smallware for prepping fillets?
Grey bus tub
Which item should always be covered after placement in the refrigerated holding/centerline?
Hard-boiled eggs
Cooked Texas Toast is immediately transferred to:
Hot Holding Station
Where do you season Crinkle Fries?
In the Hot Holding Station
Which container is used for a Signature Club Sandwich ordered for take-out?
Jumbo sandwich box
When cooking the signature fillets, what can you do to prevent the fillets from curling?
Lay the fillets flat in the oil
How long should signature fillets be dipped in the milk wash?
Less than half a second
What is the approved procedure for preparing bacon used to build Zalads?
Place bacon on cutting board, tear in half crosswise, stack the halves, and then tear crosswise (4 to 5 times) into ¼ to ½ pieces
Which of the following tasks are performed at the BOH Expeditor Station? Choose all that apply.
Place fries and toast on plates/boxes, Cut and place hot proteins on Zalads
You are prepping chicken protein. What information should you write on the case label(s)?
Prep date
What do the colored dot stickers represent on each prepped protein item?
Protein traceability markers
Which dipping sauce is served with the Boneless Wings meal?
Ranch Sauce
Which sauce is served with an order of Fried Pickles?
Ranch sauce
Which sauce is served with an order of Fried White Cheddar Bites?
Ranch sauce
Which colored handle tongs are used for handling uncooked fillets?
Red
How are cucumbers rinsed before cutting?
Rinse cucumbers under running water in a produce-dedicated sink
Which bread is used to build the Signature Club Sandwich?
Split-top bun
Washed and sanitized dishes must be:
Stacked on the rack to air dry
The______ cutting board is used for cutting Buffalo Fingerz.
Tan
What color cutting board do you use to cut cooked fillets?
Tan
Which cutting board is used when tearing bacon for sandwiches?
Tan
Click on the image to review air-drying pans, and then select the option that best describes the image:
The 1/6 pans should NOT be stacked together to air-dry
Click on the image to review the Zax Kidz Meal and then select the option that best describes the image:
The Zax Sauce needs to be removed from the box
Which two sauces are used to prepare the Kickin' Chicken Sandwich?
Tongue Torch and Ranch
Scoop handles placed in containers should be kept away from the food product.
True
Traditional and boneless wings held in the hot holding cabinet must be reconstituted before serving.
True
Wings under the heat lamp must be discarded if they reach their hold time.
True
When saucing Chicken Fingerz, invert the lidded bucket ____ and then swirl the bucket in a circular motion ____.
Two times; one time
After adding dry milk wash mix to the cold water, how are they mixed in the round storage container to finish prepping the milk wash?
Use a wire whisk to mix the solution thoroughly for approximately 15-20 seconds.
Which of the following describes the correct method of mixing carrot and cabbage shred in pre-cut salad base?
Use gloved hands to fluff salad base thoroughly; inspect/discard lettuce pieces as needed
Where are the wing kits stored for fresh bone-in wings?
Walk-in cooler
Which pan is used to prep thawed signature fillets?
White protein-dedicated half pans
Select the option that best describes the procedure for building a Three Nibblerz Meal as demonstrated in the video:
Zax Sauce should be on the Nibbler bun, not on the side
When saucing boneless wings, grasp the covered sauce bucket and lid firmly with both hands, and invert the bucket over and back _____time(s). Then, gently swirl the sauce bucket in a circular motion _____ time(s).
two; one
What is the maximum amount of frozen bone-in wings that can be pre-cooked in a fryer basket at one time?
½ a bag
