Measuring Techniques/6 Parts of a Well Written Recipe

अब Quizwiz के साथ अपने होमवर्क और परीक्षाओं को एस करें!

Measuring dry ingredients

1) First get dry measuring cups and spoons. 2)Then, for ingredients like flour or sugar, scoop and level off. Or, for brown sugar, scoop and pack. 3) Sometimes recipes ask for weighing the ingredients. To do this, use a scale, put on a bowl, zero it out, and weigh. This is more precise

Measuring liquid ingredients

1) First, get measuring spoon and/or liquid measuring cup. 2) Then, pour in ingredient and check that the amount it correct at eye level. 3) For sticky ingredients, spray the spoon before pouring on ingredient, which makes it much easier.

Temperature

How high you need to heat your food

Ingredients

Listed in the exact amount as needed

Title

Name of food item

Time

The cooking times

Yield

The number and size of servings the recipe will make

Directions

The recipe should have __________ for how to prepare it


संबंधित स्टडी सेट्स

Fuel Metering Systems Oral (JEPP+ASA)

View Set

Chapter exam: Nature of insurance, Risk, Perils, Hazards

View Set

PEDS FOR SUCCESS: Neuromuscular & Muscular Disorders

View Set

Intro to Supply Chain Management - Chapter 7: Supplier Relationship Management (SRM)

View Set

Accounting 407 - AUDIT Final Exam

View Set

Konkurrenceforhold og brancheforhold

View Set

Pregnancy, Labor, Childbirth, Postpartum - Uncomplicated

View Set

Chapter 35: Pain and Comfort PrepU

View Set