Melting Pot Training

The Melting Pot Mule

absolut vodka, domaine de canton ginger liqueur, fresh mint, lime, ginger beer

Wisconsin Cheddar

aged cheddar, emmenthaler, sam adams boston lager, garlic, spices

Authentic Mai Tai

appleton estate reserve rum, cointreau, lime, orgeat syrup

Lemon Berry Mojito

bacardi limon, wildberry puree, mint leaves, lime, club soda

Cooking Style: Coq Au Vin

broth/pot cooking style made with a blend of Bouillon, Burgundy wine, garlic, scallions, and mushrooms

Spinach Artichoke Fondue

butterkase, fontina, parmesan, spinach, artichoke hearts, garlic

Chocolate Fondue: Yin & Yang

dark and white chocolate

Yin & Yang Martini

godiva white chocolate liqueur, svedka vanil vodka, ice cream, chocolate shavings

Classic Alpine

gruyere, raclette, fontina, white wine, garlic, nutmeg

Sweet & Tangy House Dressing

honey, agave, nectar, and two types of mustard (creole and yellow)

Whiskey Thistle

jameson irish whiskey, white peach, raspberries, lemon, sprite

Old Fashioned Classic

jim beam, brown sugar cube, bitters, orange peel, filthy cherry

Modern Classic

knob creek rye whiskey, brown sugar cube, 18.21 earl grey bitters, orange peel, filthy cherry

Sunshine Sangria

malibu coconut rum, chambord raspberry liqueur, luccio sparkling moscato, muddled strawberries, orange and lemon juice

Love Martini

malibu rum, peach schnapps, cranberry juice, fresh strawberries

Chocolate Fondue: Flaming Turtle

milk chocolate, caramel, candied pecans, flambeed

Chocolate Fondue: The Original

milk chocolate, crunchy peanut butter

Chocolate Fondue: Chocolate S'mores

milk chocolate, marshmallow cream, bits of graham crackers, flambeed

Chocolate Fondue: Pure Chocolate

milk, dark, or white chocolate

Cooking Style: Bourguignonne

oil/pot cooking style served with a side of sesame tempura batter and panko breadcrumbs

Caesar Dressing

parmesan, Worcestershire, mustard, anchovies

Core values

passion, respect, diligence, innovation, family & belonging

Foundation

purpose, vision, mission, and values

Raspberry Walnut Vinaigrette Dressing

raspberries, walnuts, agave nectar (Vegan)

Peppercorn Ranch Dressing

rich and tangy buttermilk dressing

Cooking Stye: Cast Iron Grill

tabletop grilling

Ales

tend to be darker, cloudy, and are often described as fruity or bitter. Because ales are fermented at higher temperatures than lagers, they often have higher alcohol contents.

Lagers

tend to be light-colored, clear, and can be described as crisp-tasting. They usually have lower alcohol content than ales.

TMP'S G&T

the botanist gin, liber & co premium tonic, club soda, lime

Purpose

the melting pot exists to provide the Perfect Night Out

Spinach Artichoke Base

vegetable bouillon base

Classic Alpine Base

white wine

TMP's Grand Sangria

14 Hands Cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon

Cabernet Sauvignon

A deep red wine; often originates in California and often has pepper, tobacco, black cherry or currant flavor notes.

Sauvignon Blanc

A dry, easy-to-drink white wine known for having grassy or citrus undertones. It often originates in the US, New Zealand, and Europe.

Pinot Grigio

A soft white wine; tends to be on the dry side and often has notes of citrus and green apple in its flavor profile.

Riesling

A sweet white wine known for its high acidity; common flavor notes are honeycomb, lime, apple, pineapple, or jasmine.

Chardonnay

A varied white wine; flavors range from green apple to vanilla to tropical fruit. Oaked chardonnays tend to have fuller flavor profiles than un-oaked chardonnays.

Wine Flight: Chocolate Fondue Course

Decoy Merlot (red) Flavor notes: fresh berries, baking spices

Wine flights

Each location offers two wine flights: a Core flight and a Location Favorite flight. A wine flight includes four glasses (one per course), and each glass has a specially selected three-ounce pour. Wine flights are a good recommendation because they are pre-selected to pair with a four-course meal.

Cheese: Alpine Blend

Gruyère: full-bodied, nutty-tasting cheese with a mellow finish Raclette: mild and creamy with a slightly nutty flavor Fontina: buttery with a more forward, roasted flavor

Wine Flight: Salad Course

Kung Fu Girl Riesling (white) Flavor notes: bright citrus, peach

Wine Flight: Cheese Fondue Course

Mezza Corona Pinot Grigio (white) Flavor notes: green apple, honeysuckle

Wine Flight: Entree Course

Monterey Vineyards Pinot Noir (red) Flavor notes: black cherry, baking spices

Introducing the beverage menu...

"Here you will see wines by the glass, wine flights and sangria, Best in Glass cocktails, Classic Melting Pot cocktails, and local cocktails as well as spirit-free beverages. For our full wine list and craft beer selections, please see our separate beverage menu."

Cooking Style: Mojo

The Mojo is a broth/pot cooking style made with a Caribbean-inspired broth that features our classic Bouillon with added Mojo seasoning, garlic, orange, lime, and cilantro.

Pinot Noir

An acidic red wine; flavor notes include cherry, berry, vanilla, cloves, and tobacco.

Merlot

An easy-to-drink red wine; deep yet fruity wine that often has black cherry and plum flavor notes.

Freshly-Picked Margarita

Avion silver tequila, solerno blood orange, cointreau, agave nectar, lime, lemon, orange and grapefruit juices

Cheese: Butterkase/Fontina Blend

Butterkäse: mild buttery flavor that melts beautifully Fontina: buttery with a more forward, roasted flavor

Cheese: Cheddar Blend

Cheddar: hearty flavor with sharp and lingering finish Swiss: sweet flavor profile with creamy finish

Wisconsin Cheddar Base

Sam Adams lager beer base

Cooking Style: Court Bouillon

The seasoned Court Bouillon is a broth/pot cooking style made with a lightly seasoned vegetable broth.