Melting Pot Training
The Melting Pot Mule
absolut vodka, domaine de canton ginger liqueur, fresh mint, lime, ginger beer
Wisconsin Cheddar
aged cheddar, emmenthaler, sam adams boston lager, garlic, spices
Authentic Mai Tai
appleton estate reserve rum, cointreau, lime, orgeat syrup
Lemon Berry Mojito
bacardi limon, wildberry puree, mint leaves, lime, club soda
Cooking Style: Coq Au Vin
broth/pot cooking style made with a blend of Bouillon, Burgundy wine, garlic, scallions, and mushrooms
Spinach Artichoke Fondue
butterkase, fontina, parmesan, spinach, artichoke hearts, garlic
Chocolate Fondue: Yin & Yang
dark and white chocolate
Yin & Yang Martini
godiva white chocolate liqueur, svedka vanil vodka, ice cream, chocolate shavings
Classic Alpine
gruyere, raclette, fontina, white wine, garlic, nutmeg
Sweet & Tangy House Dressing
honey, agave, nectar, and two types of mustard (creole and yellow)
Whiskey Thistle
jameson irish whiskey, white peach, raspberries, lemon, sprite
Old Fashioned Classic
jim beam, brown sugar cube, bitters, orange peel, filthy cherry
Modern Classic
knob creek rye whiskey, brown sugar cube, 18.21 earl grey bitters, orange peel, filthy cherry
Sunshine Sangria
malibu coconut rum, chambord raspberry liqueur, luccio sparkling moscato, muddled strawberries, orange and lemon juice
Love Martini
malibu rum, peach schnapps, cranberry juice, fresh strawberries
Chocolate Fondue: Flaming Turtle
milk chocolate, caramel, candied pecans, flambeed
Chocolate Fondue: The Original
milk chocolate, crunchy peanut butter
Chocolate Fondue: Chocolate S'mores
milk chocolate, marshmallow cream, bits of graham crackers, flambeed
Chocolate Fondue: Pure Chocolate
milk, dark, or white chocolate
Cooking Style: Bourguignonne
oil/pot cooking style served with a side of sesame tempura batter and panko breadcrumbs
Caesar Dressing
parmesan, Worcestershire, mustard, anchovies
Core values
passion, respect, diligence, innovation, family & belonging
Foundation
purpose, vision, mission, and values
Raspberry Walnut Vinaigrette Dressing
raspberries, walnuts, agave nectar (Vegan)
Peppercorn Ranch Dressing
rich and tangy buttermilk dressing
Cooking Stye: Cast Iron Grill
tabletop grilling
Ales
tend to be darker, cloudy, and are often described as fruity or bitter. Because ales are fermented at higher temperatures than lagers, they often have higher alcohol contents.
Lagers
tend to be light-colored, clear, and can be described as crisp-tasting. They usually have lower alcohol content than ales.
TMP'S G&T
the botanist gin, liber & co premium tonic, club soda, lime
Purpose
the melting pot exists to provide the Perfect Night Out
Spinach Artichoke Base
vegetable bouillon base
Classic Alpine Base
white wine
TMP's Grand Sangria
14 Hands Cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon
Cabernet Sauvignon
A deep red wine; often originates in California and often has pepper, tobacco, black cherry or currant flavor notes.
Sauvignon Blanc
A dry, easy-to-drink white wine known for having grassy or citrus undertones. It often originates in the US, New Zealand, and Europe.
Pinot Grigio
A soft white wine; tends to be on the dry side and often has notes of citrus and green apple in its flavor profile.
Riesling
A sweet white wine known for its high acidity; common flavor notes are honeycomb, lime, apple, pineapple, or jasmine.
Chardonnay
A varied white wine; flavors range from green apple to vanilla to tropical fruit. Oaked chardonnays tend to have fuller flavor profiles than un-oaked chardonnays.
Wine Flight: Chocolate Fondue Course
Decoy Merlot (red) Flavor notes: fresh berries, baking spices
Wine flights
Each location offers two wine flights: a Core flight and a Location Favorite flight. A wine flight includes four glasses (one per course), and each glass has a specially selected three-ounce pour. Wine flights are a good recommendation because they are pre-selected to pair with a four-course meal.
Cheese: Alpine Blend
Gruyère: full-bodied, nutty-tasting cheese with a mellow finish Raclette: mild and creamy with a slightly nutty flavor Fontina: buttery with a more forward, roasted flavor
Wine Flight: Salad Course
Kung Fu Girl Riesling (white) Flavor notes: bright citrus, peach
Wine Flight: Cheese Fondue Course
Mezza Corona Pinot Grigio (white) Flavor notes: green apple, honeysuckle
Wine Flight: Entree Course
Monterey Vineyards Pinot Noir (red) Flavor notes: black cherry, baking spices
Introducing the beverage menu...
"Here you will see wines by the glass, wine flights and sangria, Best in Glass cocktails, Classic Melting Pot cocktails, and local cocktails as well as spirit-free beverages. For our full wine list and craft beer selections, please see our separate beverage menu."
Cooking Style: Mojo
The Mojo is a broth/pot cooking style made with a Caribbean-inspired broth that features our classic Bouillon with added Mojo seasoning, garlic, orange, lime, and cilantro.
Pinot Noir
An acidic red wine; flavor notes include cherry, berry, vanilla, cloves, and tobacco.
Merlot
An easy-to-drink red wine; deep yet fruity wine that often has black cherry and plum flavor notes.
Freshly-Picked Margarita
Avion silver tequila, solerno blood orange, cointreau, agave nectar, lime, lemon, orange and grapefruit juices
Cheese: Butterkase/Fontina Blend
Butterkäse: mild buttery flavor that melts beautifully Fontina: buttery with a more forward, roasted flavor
Cheese: Cheddar Blend
Cheddar: hearty flavor with sharp and lingering finish Swiss: sweet flavor profile with creamy finish
Wisconsin Cheddar Base
Sam Adams lager beer base
Cooking Style: Court Bouillon
The seasoned Court Bouillon is a broth/pot cooking style made with a lightly seasoned vegetable broth.