Micro Ch 23
1. Name the physical methods of controlling microbes:
1. Scrubbing 2. Incineration 3. Cremation 4.Dry Heat 5.Moist Heat 6. Cold 7. Light (UV)
The two aspects of the embalming process are:
1. disinfection 2. preservation
5 factors influence effectiveness of chemical agents
1. nature of the disinfectant 2. concentration of the disinfectant 3. nature of the material to be disinfected 4. number of microorganism present 5. length of exposure to disinfectant
3 levels in controlling microbial growth
1. sterilization 2. disinfection 3. antisepsis
Moist Heat
3 methods: Boiling, Free flowing steam, steam under pressure (19 psi at 121 deg. C for 15 miuntes)
Hexachlorophene
450x more effective than phenol
Quats
Quaternary ammonium compounds: damage cell membranes and denatures proteins, are surfactants
Aldehydes
React with proteins and alter their chemical structure. 1. Formalin - liquid form of formaldehyde 2. Glutaraldehyde - effective disinfectant and cold chemical sterilant. Inactivates DNA and RNA molecules
Iodine
a. oxidizes certain molecules within microbial cell i. Can be used in form of tincture or iodophore
Surfactant
alters surface tension of cell membrane, causing cell contents to leak out killing the cell
retort
combustion chamber
Sterilization
completely removing or destroying all life-forms, endospores, or their products (highest level of control)
Iodophore
compound of iodine and surfactants
Phenol
control microbial growth by denaturing protein and disrupting cell membranes
Cresols
derived from toluene; 3 forms 1. Otho-cresol 2. Meta-cresol 3. Para-cresol
Disinfection
destruction of pathogenic agents by disinfecting inanimate objects (less growth control, does not inactivate endospores, numbers of microbes reduced to longer presenting a serious health hazard)
a. Quaternary ammonium compounds
i. Known as quats ii. Damage cell membranes and denatures proteins iii. Are surfactants - alter surface tension of cell membranes, causing cell contents to leak out, killing the cell iv. Can cause birth defects in pregnant women who may be exposed through inhalation, ingestion, or skin absorption.
sporicide
kill bacteria and mold spores
Fungicide
kill fungi and their spores
Larvicide
kill larvae
germicide
kill many microbes, BUT NOT endospores
Viricide
kill viruses
Intersecticide
kills insects
Thermal death point
lowest temperature at which all microbes are killed in 10 minutes
Antisepsis
microbial growth is inhibited on living tissue (sanitization reduces microbes to safe levels)
ending -static
prevent growth of a particular microbe
Tincture
solution of iodine and alcohol
Decimal reduction time
time required to destroy 90% of microbes in a sample
ending -ide
will kill a particular microbe
Alcohols
a. - Ethyl alcohol and isopropyl alcohol i. Denature proteins and dissolve lipids in cell membrane ii. Most effective in aqueous solutions iii. Often added to other disinfectants, are volatile and cannot be used to steralize
Chlorine
a. - used to treat municipal drinking water and swimming pools i. Chlorine is a gas. Combined with water to form sodium hypochlorite ii. Is irritating to skin and mucous membranes iii. May react with certain organic compounds and are corrosive
Cremation
a. A form of incineration b. Combustion chamber is called retort c. Temperature is 1600 def F (871 deg C) d. Remains undergo complete combustion e. Remains devoid of soft tissue Are completely sterilized
Cold
a. Both refrigeration and freezing b. Does not destroy all vegetative cells or endospores c. Inhibits growth d. Bacteria multiply again when introduced to warm temperatures
Dry Heat
a. Denatures (coagulates) proteins b. Preferred over chemical methods i. Chemical methods may leave behind a toxic residue c. Requires more exposure time d. 200 deg C (392 deg F) for 1.5 hours
Light
a. Ultraviolet (UV) light b. UV is nonionizing radiation c. Damages cell's DNA d. Microbe has to be directly exposed to the UV light e. Many microbes contain pigments resistant to UV light
Incineration
a. Used most frequently to treat hazardous waste b. Removed by hazardous waste handler c. Then incinerated d. Waste must remain in combustion chamber sufficient time and temperature to mix with oxygen and combust completely e. Incineration is a form of sterilization 2. Cremation
Halogens
a. oxidize components of microbial cells Some react with proteins, chlorine and iodine used extensively
In controlling microbes, heat ____________________________ while cold _______________________.
denatures proteins in microbes ---- inhibits growth
Scrubbing
manual process by which microorganisms are removed from surface (should be vigorous and forceful) Only on inanimate objects- never human remains. - promotes accelerated decomp, can lead to leakage of body fluids
Thermal Death time
minimum time it takes to kill all microbes present
What kind of light controls microbial growth
UV