Midterm Nutrition Practice Quiz
Lena weighs 60 kg. What is her weight in pounds?
132 pounds
After her college graduation party, Jade's BAC was 0.16%. This level is _______ times the legal limit.
2
A serving of food contains 40 g carbohydrate, 10 g protein, and 9 g fat. Based on this information, a serving of this food supplies _______ kcal.
281
Trans fatty acids are _______.
A by-product of the hydrogenation process
Which of the following statements is false?
A megadose is generally less than a physiological dose of a nutrient.
Which of the following websites is most likely to provide biased and unreliable nutrition information?
A site that promotes or sells dietary supplements (*.com)
Which of the following statements is true?
According to MyPlate, the five food groups are fruits, vegetables, grains, dairy, and protein foods.
Which of the following statements is true?
Arteries carry blood away from the heart.
Which of the following foods is the most nutrient dense?
Broccoli
Which of the following statements is true?
Certain fish are rich sources of omega-3 fatty acids.
According to the MyPlate plan, which of the following foods is grouped with dairy products?
Cheese
Which of the following foods is a good source of protein and contains a lot of saturated fat?
Cheese
Which of the following foods has a high glycemic index?
Cornflakes cereal
The ____________ is the federal agency that tries to ensure the safety and effectiveness of health-related products
FDA
Which of the following substances is insoluble in water?
Fat
A serving of food supplies 12 g carbohydrate, 5 g protein, 7 g fat, and 50 g water. Which of the following statements is true about a serving of the food?
Fat provides almost 50% of total calories.
The government agency that enforces consumer protection laws by investigating false or misleading health-related claims is the _______.
Federal Trade Commission (FTC)
Which of the following substances has the lowest pH?
Gastric juice
_______ is a primary fuel for muscles and other cells.
Glucose
Which of the following substances is a polysaccharide?
Glycogen
Which of the following foods would be classified as a source of empty calories by MyPlate?
Grape jelly
Which of the following signs is associated with metabolic syndrome?
High fasting blood glucose
Which of the following conditions is a common sign or symptom of untreated type 1 diabetes?
Hyperglycemia
_______ is the hormone that enables glucose to enter cells.
Insulin
Which of the following conditions is not one of the 5 leading causes of death in the United States?
Kidney disease
Which of the following substances is an enzyme that breaks down lactose?
Lactase
Which of the following substances is a disaccharide?
Maltose
Which of the following substances would be classified as a dietary supplement according to the Dietary Supplement and Health Education Act of 1994?
Melatonin
Which of the following journals does not have peer-reviewed articles?
Men's Journal
______ refers to chemical processes that occur in living cells.
Metabolism
Which of the following foods is energy and nutrient dense?
Peanut butter
Which of the following information is not provided by the Nutrition Facts panel?
Percentage of calories from alcohol
Which of the following statements is true?
RDAs contain a margin of safety.
Which of the following foods is a rich source of phytochemicals?
Raspberries
The amount of a nutrient that should meet the needs of almost all healthy people in a particular group is the _______.
Recommended Dietary Allowance (RDA)
Which of the following practices increases the risk of peptic ulcer?
Smoking cigarettes
_______ are the primary source of added sugars in the typical American diet.
Sugar-sweetened soft drinks
The _____ Program enables eligible participants to use a special debit card to purchase food at authorized stores.
Supplemental Nutrition Assistance
Which of the following organs is an accessory organ of the digestive system?
Tongue
Which of the following conditions is clearly associated with eating dietary carbohydrates, especially sticky sugars?
Tooth decay
Which of the following conditions primarily affects the large intestine?
Ulcerative colitis
Which of the following foods is the best source of soluble fiber?
Whole-grain oat cereal
Comparing individuals with type 2 diabetes to individuals who have very similar characteristics but are healthy would be an example of _______.
a case-control study
A testimonial is _______.
a personal endorsement of a product
A team of scientists conducts a survey of 1000 people who are between 60 and 75 years of age to determine whether their past consumption of seafood may have influenced their current state of health. This study is an example of _______.
a retrospective study
The Dietary Guidelines for Americans is _______.
a set of general nutrition-related recommendations
A salt forms when an _______ combines with a _______.
acid; base
Fats in foods _______.
add taste and contribute to "mouth feel"
Phospholipids _______.
are partially water-soluble
A diet is likely to be safe and nutritionally adequate if _______.
average daily intakes for nutrients meet RDA or AI values
Generally, epidemiological studies _______.
cannot determine cause-and-effect relationships
A ______ transports lipids in the bloodstream.
chylomicron
Daily Values are _______.
dietary standards developed for food-labeling purposes
An aspect of ______ involves studying causes of health problems in a population.
epidemiology
Cholesterol is _______.
found only in animal foods
The Exchange System _______.
has exchange lists based on macronutrient contents
Peristalsis _______.
helps move food/chyme through the digestive tract
Chemical messengers in the body are _______.
hormones
The stomach secretes _______.
hydrochloric acid
The Estimated Energy Requirement (EER) _______.
is based on the average daily energy needs of a healthy person
Insoluble fiber _______.
is in whole-grain products, including brown rice
Dietary fiber _______.
is not digested by the human intestinal tract
Alcohol metabolism is not influenced by a person's _______.
level of caffeine consumption
A lacteal is a _______.
lymph vessel within each villus
The first step of the scientific method usually involves _______.
making observations
Phytochemicals _______.
may have healthful benefits
Two or more atoms that are held together by a chemical bond form a _______.
molecule
Chemical digestion begins in the _______.
mouth
A saturated fatty acid has _______.
no double bonds within the hydrocarbon chain
Type 2 diabetes is _______.
often associated with excess body weight
A fake treatment is a(n) _______.
placebo
People who follow Islamic dietary rules will not consume _______.
pork
Homocysteine is a(n) _______.
possible marker for cardiovascular disease
Fruit is generally a good source of all of the following substances, except _______.
protein
The nutrients that provide energy are _______.
proteins, fats, and carbohydrates
Solid fats generally have a high proportion of _______ fatty acids.
saturated
The primary site of triglyceride digestion and absorption is the _______.
small intestine
An antioxidant is a(an) _______.
substance that protects cell components from being damaged or destroyed
Nutritional standards, such as the RDAs, are not _______.
the basis for developing AIs
A _______ is a group of similar cells that perform similar functions.
tissue
In the United States, the primary cause of preventable cancer deaths is _______.
tobacco use
Modifiable risk factors for atherosclerosis include _______.
tobacco use
Lipoproteins
transport lipids in the bloodstream
Diet is a _______.
usual pattern of food choices
Tiny, fingerlike projections of the small intestine that absorb nutrients are called _______.
villi