NTR495 Quiz Questions
Treatment strategies for incontinence include
reduced fluid intake before bed, avoiding caffeine and alcohol, avoiding constipation, kegel exercises
What enzyme is supplemented as part of pancreatic enzyme replacement therapy (PERT)?
Lipase
During a nutrition assessment, how many nutrition diagnosis statements should be made per patient?
1-2
Urine output under __________ per day is indicative of dehydration.
500mL
Body mass index (BMI) should be used cautiously in the older adult because: A) obtaining an accurate height can be difficult in older adults. B) BMI charts use data from the older population. C) loosening of joints can add to an older adult's height. D) None of these is correct.
A
Which of the following is considered to be an antioxidant? A) iodine B) zinc C) iron D) copper
B
Which of the following statements is true regarding late-life depression? A) There is a lower rate of LLD in adults who live in assisted living facilities. B) Older adults with LLD make up 20% of all suicides. C) It is defined as MDD occurring at age 50 or older. D) It is more common in men than in women.
B
What does the mnemonic "ABCD" in nutrition assessment stand for?
Anthropometrics; Biochemical data; Clinical assessment; Dietary history
In osteomalacia, which of the following is not a possible contributor to deficient levels of phosphate? A) Celiac disease negatively affecting calcium absorption B) Reduced time outdoors limiting vitamin D synthesis C) High-impact exercise depleting muscle stores D) Parathyroid hormone increasing phosphate urinary loss
C
Calcium absorption: A) requires an acidic environment B) increases when the need for calcium increases C) occurs in the duodenum D) All of the above
D
Consequences of poor oral health for the older adult include: A) problems with chewing and swallowing. B) limited social interactions. C) reduced variety in the diet. D) All of the above
D
True or False? It has been suggested that vitamin supplements and fortified foods are the best sources of vitamin B12 in the older population.
True
True or False? Malnutrition leads to increased risk of illness and impaired immune function.
True
What is considered to be the leading risk factor for late-onset Alzheimer's disease (AD)?
The variant ε 4 of the apolipoprotein E gene (APOE-ε4)
What is a source of nonheme iron?
fortified bread/cereals, legumes, tofu, spinach
Which types of food have a high percentage of water?
fruits
The skeletal system is considered to be a(n):
active system
Which of the following are legally binding documents explaining a person's desires regarding life-saving treatments in the event that he or she is deemed unable to make a decision?
advance directives
In the development of nutritional deficiencies, __________ precede __________ of deficiency.
biochemical changes; clinical signs
The outer layer of the crown of the tooth is called:
enamel
Saliva is not only important for the tasting, chewing, and swallowing of food, it also contains __________ that neutralize bacteria that produce acids in the mouth causing tooth decay.
enzymes
Reduced __________ levels and the presence of Lewy bodies (intraneuronal deposits of proteins, mainly α-synuclein) are the immediate cause of PD pathophysiology.
dopamine
When sarcopenia is present, the current recommendation of __________ g protein/kg of body weight/day may not be sufficient to maintain or prevent loss of muscle mass in older adults; however, intake of __________ g protein/kg/day may do so.
0.8; 1.0-1.5
Older adults are expected to live longer because of: A) Advances in technology and medical care B) Consuming calorie restricted diets C) Reduced levels of physical activity leading to less falls D) All of the above
A
Supplemental folate can hide a deficiency of: A) vitamin B12 B) vitamin B2 C) vitamin B1 D) pantothenic acid. E) All of the above
A
The MNA is useful in identifying which of the following? A) malnutrition risk B) hypertension C) renal disease D) anemia
A
Which pairing of enzyme to macronutrient it digests is correct? A) protease/ protein B) amylase/ fat C) lipase/ starch D) all
A
An example of tertiary prevention is: A) following a heart-healthy diet to prevent heart disease. B) rehabilitation after a fall. C) MRI scan to identify location of a tumor. D) getting a flu shot
B
Patients who are hypoglycemic experience all of the following symptoms, except: A) shakiness or nervousness. B) reduced appetite. C) confusion. D) change in vison
B
The dietary restriction of which of the following minerals is most likely to lead to malnutrition in the elderly? A) potassium B) chromium C) molybdenum D) sodium E) All
D
Which of the following is not a psychological risk factor for weight loss? A) mental illness B) depression C) dementia D) decreased appetite
D
Which physiological change that occurs with aging does not influence nutrient metabolism? A) decreased lean body mass B) increased proportion of body fat C) decreased body water D) decreased height
D
True or False? Greater than 30% of adults age 65 and older are considered obese.
True
True or False? Older adults aged 65-74 have a higher level of obesity compared to those aged 75 and older in both men and women.
True
True or False? Older adults who have Barrett's esophagus are at increased risk for developing esophageal cancer.
True
True or False? Older adults with dysphagia may avoid meats and fresh fruits and vegetables because they are hard to chew and swallow.
True
As a person gets older, often the gingiva (gum tissue) that surrounds the tooth moves toward the root of the tooth away from the tooth's crown. This is called:
recession
The skin is composed of three distinct layers:
the epidermis, dermis, and subcutaneous tissue.
All of the following are considered age-related physical changes, except: A) reduced vision and hearing B) development of arthritis C) development of heart disease D) the speed in which information is processed
D
Foods that are high in insoluble fiber include: A) whole wheat bread B) sugar snap peas C) wheat bran cereal D) All of the above
D
From the list below, which nutrient is not included in bone metabolism of older adults? A) calcium B) magnesium C) phosphorus D) iron
D
Patients who do not receive adequate dialysis could have what consequence? A) Loss of appetite B) Malnutrition C) Taste changes D) all
D
Protein recommendations for older adults: A) are more challenging to meet for sedentary individuals because of their low energy requirements. B) are based on nitrogen balance studies. C) may be too low to meet metabolic and physiologic needs. D) All of the above
D
The ability to access comprehensive and quality health care includes: A) Obtaining access to healthcare system B) the ability to access a location that provides the desired and necessary health services C) finding a provider that is trustworthy and communicative D) All of the above
D
The absorption of vitamin B12: A) requires hydrochloric acid and pepsin. B) requires intrinsic factor. C) is reduced in older adults with atrophic gastritis. D) all of the above
D
The anthropometric section of a nutrition assessment could include all of the following, except: A) height and weight B) body composition C) BMI D) SGA rating
D
True or False? Management of the chronic bronchitis form of COPD is similar to HF, and management of emphysema is similar to that of cardiac cachexia.
True
True or False? Most older adults with peripheral artery disease (PAD) are asymptomatic.
True
True or False? Oral health is included in Healthy People 2020's twelve leading health indicators because research links oral health to risk of diseases including diabetes, heart disease, and stroke.
True
True or False? Patients with IBS have a higher rate of psychological disorders such as depression and anxiety.
True
True or False? Poor nutrition plays a role in immune system dysregulation often seen in older adults.
True
True or False? Sarcopenia is a loss of strength and muscle mass that occurs with aging.
True
True or False? The Dietary Guidelines for Americans and MyPlate are designed for Americans over the age of 2.
True
True or False? The Nutrition Services Incentive Program (NSIP) provides incentives in the form of cash or food commodities to programs that deliver meals efficiently to older adults.
True
True or False? The biologic changes that constitute natural aging have little impact on our activities of daily living.
True
In older adults, which disease is the major contributor to cardiovascular events such as myocardial infarction (MI), stroke, and heart failure (HF)?
hypertension
The central nervous system sends neural messages to the __________ to release hormones to activate the __________.
hypothalamus; pituitary gland
Thyroid changes can cause which of the following conditions in the older adult?
hypothyroidism, hyperthyroidism, and thyroid cancer
What type of dehydration takes place when body sodium loss is greater than water loss (as occurs with diuretics use and excessive sweating)?
hypotonic
An older adult with a BMI of 34.2 kg/m2 would be considered:
obese
A diet high in __________ may reduce the inflammation associated with COPD.
omega 3 fatty acids
Which of the following lipids in the Mediterranean diet do not contribute to a decrease in LDL cholesterol?
omega 3 fatty acids
What condition can lead to swallowing dysfunction and possibly the need for enteral nutrition therapy via a feeding tube?
parkinsons, ALS, multiple sclerosis, and stroke w/ dysphagia
An obese older adult with a pressure injury would benefit most from what type of nutrition supplement?
protein modular
True or False? Most studies regarding TPN and enteral feeding at end-of-life care show marginal, if any, differences in survival rates.
true
Excessive intake of __________ can exacerbate heart failure and lead to edema.
fluids
True or False? The older adult population is expected to more than double between 2010 and 2060.
True
True or False? The only way that iron is lost from the body is through blood loss or cell death.
True
True or False? The small intestine serves as a barrier to toxic substances and infection.
True
Anemia is characterized by a hemoglobin concentration of <12 mg/dL in women and less than __________ in men.
13 mg/dL
The RDA for vitamins and minerals is usually met when how many calories are provided by EN?
1500
What is the average cumulative height loss for a woman who is 70 years old?
2 inches
How much milk would you have to drink to make up for the increase in urinary calcium loss associated with caffeine intake?
2 tablespoons
Generally, cancers of the oropharynx are nearly __________ times more common in men than in women.
3
A food record of dietary intake normally is collected for how long?
3 or 7 days
Adults over the age of 65 should be physically active for how many hours per week?
3-3.5 hours per week
What is the typical time commitment for dialysis on a weekly basis?
3-4 hours 3x a week
What is the average wait time on the kidney transplant list?
3-5 years
In parenteral nutrition, macronutrients are provided in the form of lipids (separate or compounded), providing 10 calories per gram; free amino acids, providing 4 calories per gram; and dextrose monohydrate, providing:
3.4 kilocalories per gram
It is recommended that people with prediabetes engage in __________ minutes of moderate-intensity aerobic physical activity most days.
30
What age qualifies for the congregate or home-delivered nutrition program?
60
How long has the water supply been fortified with fluoride?
70 years
What percentage of calcium in the body is stored in the bones and teeth?
99%
Benefits of bolus feedings include all of the following, except: A) given once per day B) stimulate actual meal consumption C) increase amount of enteral feeding D) reduce time required to feed
A
Which of the following statements is true regarding acute kidney injury (AKI) in the older adult? A) It can lead to chronic kidney disease (CKD). B) It is easy to diagnose in the older adult. C) It rarely occurs in the older adult population. D) It is less common in adults >65 years of age.
A
Meals on Wheels is an example of what kind of government program?
Congregate Meal program
All of the following foods should be limited on a low tyramine diet, except: A) salami B) aged cheese C) soybean D) white wines
D
Celiac disease can lead to malabsorption of what nutrient(s)? A) calcium B) folate C) iron D) vitamins A, D, E, K E) All of above
E
Provitamin A carotenoids have been found to aid in the prevention of: A) cancer B) macular degeneration C) dementia D) cardiovascular disease E) All of the above
E
Risk factors for the development of kidney stones include all of the following, except: A) dehydration. B) high sodium intake. C) lack of mobility. D) use of diuretic medications. E) decreased protein intake.
E
The endocrine system serves what function? A) Regulating growth and development B) Regulating metabolism C) Regulating energy balance D) Regulating mood, sleep, and body functions E) all
E
Vitamin C found in fruits and vegetables may help to lower the risk of __________ for older adults. A) cognitive declines B) cardiovascular disease C) cancer D) age-related macular degeneration E) all of the above
E
Vitamin D: A) helps to prevent osteoporosis. B) helps to promote protein synthesis in skeletal muscle C) increases apoptosis of malignant cells. D) plays a role in blood glucose levels and insulin secretion. E) All
E
What type of therapy might be used, in conjunction with antidepressants, to treat the severely depressed older adult who has expressed suicidal ideation?
Electroconvulsive therapy (ECT)
What type of program guarantees benefits for participants who meet the requirements set by law?
Entitlement program
True or False? A scar is actually stronger than the original tissue, making it less likely for a pressure injury to redevelop in an already-healed area of the skin.
False
__________ is defined as "planned, structured, and repetitive and purposive in the sense that the improvement or maintenance of one or more components of physical fitness is the objective."
Exercise
True or False? Gout affects women more than men.
False
True or False? Medicare covers comprehensive dental care for the older adult.
False
True or False? The recommendation to eliminate nuts and seeds in the diet of patients with diverticulosis is not evidence-based.
False
Which of the following practices can lead to the development of a pressure injury?
Friction from an appliance that rubs across the skin
What has been shown to have anti-inflammatory properties and therefore should be included in the diet of patients with Alzheimer's disease?
Garlic, Resveratrol, omega 3 FA
__________ weight loss in older adults has been shown to result in loss of __________ mass instead of excess __________ mass. choices are intentional, unintentional, muscle, and fat
Intentional weight loss in older adults has been shown to result in loss of muscle mass instead of excess fat mass
What has been shown to increase calorie, protein, and nutrient intakes in the older adult?
MNT, pleasant social environment, liberalization of diet order
For long-term feeding, a patient should have which of the following delivery mechanisms?
PEG tube
__________ aging is defined by interchanges between a person and their psychological or social environments.
Psychological
__________ attaches the dermis to the underlying structures and stimulates an ongoing __________ to the dermis for regeneration.
Subcutaneous tissue; blood supply
True or False? The modifiable risk factors for CHD are the same for older and younger adults, but prevalence of these risk factors increases with age.
True
True or False? Thorough daily cleaning of the teeth, gums, and surrounding structures to remove plaque and food debris is just as important as regular professional dental care.
True
True or False? Type 2 diabetics have a higher risk for developing Alzheimer's disease, sometimes considered "brain diabetes" or "type 3 diabetes."
True
True or False? When sedentary older adults decide to increase physical activity, it is important they implement changes gradually.
True
Diabetes management involves three key aspects:
Weight management, physical activity, and medication as needed
According to some experts, what type of tissue can function as an endocrine organ?
adipose
Osteoarthritis (OA) is a degenerative condition from a progressive loss of __________ leading to bony spurs and cysts around the joints.
cartilage
Which of the following foods could be a trigger for a rheumatoid arthritis (RA) flare?
cereals, oranges, coffee, pork, beef, eggs
An obese COPD patient has chronic cough and shortness of breath, and recently developed edema. What type of COPD does this patient likely have?
chronic bronchitis
True or False? Fluid requirements are decreased with increased fiber intake.
false
Height should be measured how frequently in the older adult?
every year
Which of the following terms is described as enlargement of the tongue that includes redness and the loss of papillae, which makes the tongue appear very shiny?
glossitis
People older than age 70 have a __________ optimal body mass index (BMI) than younger people.
higher
Diabetes is the diagnostic term for a group of metabolic endocrine disorders that share one main characteristic:
hyperglycemia
What stage of wound healing is characterized by the following signs: red, blue, or purple color in the surrounding skin; heat; turgor or swelling; pain; and reduced function?
inflammatory
A standard enteral formula is considered to be:
isotonic
What type of fat that optimizes intestinal absorption is in partially hydrolyzed enteral formulas?
medium chain triglycerides
Edentulism refers to what?
partial or complete tooth loss
Reduced ability to perform daily acts of living, poor oral health, and dysphagia are risks for developing:
pneumonia
What is an extrinsic factor that increases the risk for pressure injury development?
pressure, friction, and shear
Patients with gout are encouraged to eat vegetables and dairy protein sources because they tend to be lower in:
purines
Which nutrients are considered to be the key dietary contributors to the development of hypertension?
sodium, potassium, and alcohol
Someone with a blood pressure of 145/95 would be considered to have what class/degree of hypertension?
stage 2 hypertension
What stage of pressure ulcer would you have if you were able to visualize and palpate the bone through the wound?
stage 4
Medical Nutrition Therapy (MNT) for CKD is typically initiated at what stage of the disease?
stages 3-4
Fluoride can be incorporated into oral health in what way?
tooth paste, varnish, water supply
True or False? In general, chronically ill older adults with intact minds and an inability to consume food benefit from artificial nutrition and hydration (ANH).
true
Deficiency of which two vitamins/minerals could lead to tongue fissures?
vitamin C and niacin
Reduced dietary intakes of what nutrient could lead to late life depression?
vitamin D, Bs, and omega 3
Which vitamin/mineral combination should be supplemented for people who are taking proton pump inhibitors (PPIs)?
vitamin D/ calcium
Which vitamin strengthens bone structure by assisting with calcium's incorporation into the skeletal architecture?
vitamin K
Ill-fitting dentures can lead to what?
weight loss, ulcers, loss of appetite
True or False? Over 50% of the older adult population is deficient in vitamin B6.
False; 10%
True or False? According to the NPUAP/EPUAP/PPPIA, the current daily intake recommendation for individuals under stress with a pressure injury is at least 50 calories/kg body weight.
False; 30-35
True or False? Alcohol is a nutrient that provides 7 kcal/gram of energy.
False; it is not a nutrient but the energy is correct
True or False? Age-related biologic functions peak at age 50 and then progressively decline.
False; it's 30
True or False? A person with T2DM requires insulin, but with T1DM, insulin is prescribed if the blood glucose levels are unable to be managed with oral anti-hyperglycemic medications and lifestyle management.
False; opposite
True or False? Gastrointestinal secretions increase with aging, leading to decreased ability to digest and absorb nutrients.
False; secretions decrease
True or False? With aging, the blood vessels that transport blood to the kidney become lax, increasing the rate at which the kidneys filter blood.
False; with aging the blood vessels harden which reduces renal blood flow
True or False? Intradialytic parenteral nutrition (IDPN) requires no additional access and can be given during hemodialysis via the venous drip chamber.
True
True or False? Hypokalemia due to reduced oral intake is not common among the elderly.
True
True or False? Increased heart rate, or tachycardia, is an indication of dehydration.
True
True or False? Increased preventive care for older adults can positively impact healthcare costs.
True
Early-onset Alzheimer's disease occurs at what age?
<65
The Acceptable Macronutrient Distribution Range (AMDR) for fat for men and women aged 50 and older is: A) 20-35% B) 15-20% C) 25-35% D) 10-30%
A
What is true about folate-deficiency anemia? A) Red blood cells are macrocytic, or larger than normal. B) Red blood cells are paler than normal. C) Incidence of folate deficiency is increasing in the United States. D) None
A
Which of the following is considered a good way to prevent or improve symptoms of diverticulosis? A) Smoking cessation and regular physical activity B) Consuming a low-fiber diet C) Reducing fluid intake D) all of these
A
Which of the following is considered to be a similarity between the DASH diet and the Mediterranean diet? A) Promote the use of canola oil and olive oil B) Restrict fat intake to <15% of total calories per day C) Promote the use of red meat due to higher antioxidants D) all of the above
A
Which of the following is considered to be an invasive test for coronary artery disease (CAD)? A) angiogram B) stress test C) echocardiogram D) electrocardiogram
A
Which of the following is not a reason someone may have Vitamin B12deficiency? A) High gastric acid levels B) vegan C) History of gastric surgery D) Bowel irradiation (as a treatment for cancer)
A
Even if eating a healthy, well-planned diet, older adults still may need to supplement with which nutrients? A) Calcium, protein, and zinc B) B-12, vitamin D, and calcium C) Magnesium, vitamin K, and iron D) fat, vitamin C, B-6
B
Food sources of the carotenoid lycopene include: A) liver and fatty fish B) tomatoes and watermelon C) pumpkin and carrots D) spinach and kale
B
Hyponatremia can result from: A) low bone mineral density B) use of diuretics C) buildup of sodium stores in the body D) excess sodium intake
B
The decline in energy requirements that occurs with aging can be attributed to: A) increased BMR B) decreased BMR C) increased TEF D) increased physical activity
B
What is one difference between dietary fructose intolerance (DFI) and hereditary fructose intolerance (HFI)? A) DFI is more fatal than HFI B) HFI is rarer than DFI C) symptoms of DFI are more severe than HFI D) all of these
B
Which of the following has both the highest incomes of any racial/ethnic group and the lowest, especially among new immigrants? A) African Americans B) Asian Americans and Pacific Islanders C) Caucasian Americans D) Native Americans
B
Which of the following is true regarding vitamin E in older adults? A) It functions as a pro-oxidant to prevent lipid peroxidation. B) Dietary recommendations are based on alpha-tocopherol, the most biologically active form of the vitamin. C) In this population, dietary intake often exceeds recommended levels. D) No adverse effects have been found for older adults who take supplemental vitamin E.
B
Which of the following should be considered when determining the energy needs of older adults? A) For weight-stable older adults, energy intake from food should be greater than energy expenditure. B) The most variable component of energy output for the older adult is physical activity. C) Energy intake does not usually decline with age. D) The RDA for energy is 2,200 calories for older men.
B
Which shows the correct order of foods if listed from lowest water content to highest? A) Cabbage, bananas, cheddar cheese, walnuts B) Walnuts, cheddar cheese, bananas, cabbage C) Cheddar cheese, bananas, walnuts, cabbage D) Bananas, walnuts, cheddar cheese, cabbage
B
Which statement is true regarding phosphorus in older adults? A) Phosphorus is found in few foods; therefore, deficiency is common in older adults. B) Phosphorus is a part of phospholipids in most cell membranes C) Older adults absorb 20-30% of dietary phosphorus. D) Trace amounts of phosphorus are found as hydroxyapatite in the bones of older adults.
B
Which of the following is not considered to be a common risk factor for the development of osteoarthritis (OA)? A) aging B) underweight C) joint slackness D) trauma
B; excessive weight
As we age, the sense of smell is affected by: A) an increased number of sensory cells that detect aroma. B) increased nasal mucous production. C) impaired replacement of the sensory cells that detect aroma. D) thickening of the nose lining
C
Biochemical data can be difficult to use in assessing an older adult's nutrition status for all of the following reasons, except: A) polypharmacy may interfere with biochemical assays. B) multiple comorbidities may confound interpretation of results. C) most older adults are too dehydrated to use biochemical data. D) there is a lack of appropriate normative values for the older adult.
C
Medical Nutrition Therapy for mild to moderate CKD includes interventions for all of the following, except: A) improving management of CVD. B) improving management of diabetes. C) training to mitigate muscle wasting. D) controlling hypertension.
C
The Acceptable Macronutrient Distribution Range (AMDR) for essential fatty acids for older adults is based on the: A) average body weight of adults over the age of 65. B) DRI for protein. C) long-term studies showing the beneficial health effects of essential fatty acid consumption. D) UL for essential fatty acids.
C
Which of the following is not likely to have a negative effect on zinc status? A) alcohol abuse B) Vegetarian diet C) high cholesterol intake D) iron supplementation
C
Which of the following is not one of the subscales of the Braden Scale for Predicting Pressure Ulcer Sore Risk? A) Mobility B) sensory perception C) bedding D) activity E) moisture
C
Which of the following statements is correct regarding Vitamin C and older adults? A) Dietary vitamin C intake tends to increase with age. B) Smokers have a decreased need for vitamin C once they are over the age of 65. C) Consuming foods high in Vitamin C may help to lower risk of dementia. D) Vitamin C absorption increases with advancing age.
C
True or False? Vitamin E deficiency is common in the older adult population.
False
Which of the following could lead to an increased risk of developing GERD? A) An overly relaxed lower esophageal sphincter B) Excess intragastric pressure C) Decreased peristaltic activity related to advanced age D) all of these
D
Which of the following foods is considered to be a high glycemic index food? A) whole wheat bread B) barley C) brown rice D) white bread E) sweet potatoes
D
Which of the following is a consequence of malnutrition in the older adult? A) increased risk of infection B) increased length of hospital stay C) increased mortality D) all
D
Why might creatinine excretion decline in the older adult? A) decrease in lean body mass B) decrease in meat intake C) Decrease in proportion of muscle in lean body D) all
D
Water is an essential nutrient that requires special attention for older adults due to the fact that: A) total body water decreases with age due to loss of lean mass. B) the desire to drink often declines in older adults. C) renal function declines with age. D) forgetfulness and changes in mental status can cause low water intake. E) All of the above
E
You are working with a family that has recently immigrated from China. Describe how a provider would work with this family differently depending on if they were using the cultural humility vs cultural competence perspective.
My response: When using the cultural humility approach, a provider would take time to get to know the individual and learn about their unique factors in how they make food choices. This can include their intercultural concepts, knowledge, skills, and attitudes. The provider would be sure to use culturally inclusive tools with the emphasis on being sensitive, acknowledging the individual's role in their own diet plan, and keeping an eye on their behavior during the discussion. When using the cultural competence perspective, the provider would take a more generalized approach when thinking about cultures and apply it to the patient. This perspective is likely to be less thoughtful and humble when discussing options with the family and poses the risk of crossing personal boundaries.
True or False? A woman's hip fracture risk equals her combined risk of breast, uterine, and ovarian cancer.
True
True or False? Absorption of phosphate additives in processed foods is much greater compared to naturally present dietary phosphorus.
True
True or False? Adequate vitamin K intake may help prevent osteoporosis in older adults.
True
True or False? Current research is demonstrating that acceptable weight parameters for older adults do not necessarily follow the same guidelines as for younger adults.
True
True or False? Currently, there are no successful therapies to slow the progression of frontotemporal dementia (FTD).
True
True or False? Diverticulosis is more common in older adults in the United States than in older adults living in Asia or Africa.
True
True or False? Epidemiological studies have indicated associations between lower intake of EPA and DHA and increased rates of depressive disorders.
True
True or False? For patients with kidney disease, phosphorus levels can increase more dramatically with dietary intake.
True
True or False? For some older adults, restricting fat can lead to nutrient deficiencies and inability to maintain weight.
True
