Nutrition Exam Practice

Which dietary measure would be useful in preventing esophageal reflux? A. Adding a bedtime snack to the dietary plan B. Eating small frequent meals C. Avoiding air swallowing with meals D. Increasing fluid intake

B. Eating small frequent meals Esophageal reflux worsens when the stomach is over-distended with food. Therefore, an important measure is to eat small, frequent meals.

The client with a major burn injury receives total parenteral nutrition (TPN). What is the expected outcome of TPN? A. Correct water and electrolyte imbalances B. Ensure adequate caloric and protein intake C. Provide supplemental vitamins and minerals D. Allow the gastrointestinal tract to rest

B. Ensure adequate caloric and protein intake

A client who is in Buck's traction is constipated. A plan of care that incorporates which breakfast would be most helpful in reestablishing a normal bowel routine? A. Orange juice, breakfast pastries (doughnut and danish), and coffee B. Corn flakes with sliced banana, milk, and English muffin and jelly C. An orange, raisin bran and milk, and wheat toast D. Eggs and bacon, buttered white toast, orange juice and coffee

C. An orange, raisin bran and milk, and wheat toast High-fiber foods provide bulk and decrease water absorption in the bowel. The breakfast that includes an orange, raisin bran, and wheat toast is highest in fiber and most likely to enhance bowel elimination.

A nurse is teaching a client about preparing low-fat meals. The nurse should include that which of the following oils contains saturated fat? A. Canola B. Olive C. Coconut D. Corn

C. Coconut

The nurse is performing a nutritional assessment and is concerned about under nutrition in a client. Which condition should the nurse suspect is related to a nutritional disorder? A. Delayed menopause B. High blood pressure C. Poor wound healing D. Urinary tract infection

C. Poor wound healing

A nurse is caring for a client following a CVA (stroke) and observes the client experiencing severe dysphagia. The nurse notifies the provider. Which of the following nutritional therapies will likely be prescribed? A. Initiation of total parenteral nutrition B. Soft residue diet C. Supplements via nasogastric tube D. NPO until dysphagia subsides

C. Supplements via nasogastric tube

A client with hyperemesis gravidarum is on a clear liquid diet. The nurse should serve this client: A. Decaffeinated coffee and scrambled eggs B. Apple juice and oatmeal C. Tea and gelatin dessert D. Milk and ice pops

C. Tea and gelatin dessert

A nurse is teaching a female client about preventing osteoporosis. Which teaching point is correct? A. To prevent fractures, the client should avoid strenuous exercise B. Obtaining the recommended daily allowance of calcium requires taking a calcium supplement C. The recommended daily allowance of calcium may be found in a wide variety of foods D. Obtaining an X-ray of the bones every 3 years is recommended to detect bone loss

C. The recommended daily allowance of calcium may be found in a wide variety of foods Premenopausal women require 1,000mg of calcium per day. Postmenopausal women require 1,500mg per day. Clients usually can get the recommended daily requirement of calcium by eating a varied diet.

A nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include that which of the following aids in the absorption of iron? A. Vitamin A B. Oxalates C. Vitamin C D. Fiber

C. Vitamin C

TPN is prescribed for a client with Crohn's disease. What indicates to the nurse that TPN has been effective? The client: A. is hydrated B. is in negative nitrogen balance C. has met nutritional needs D. is not in metabolic acidosis

C. has met nutritional needs

A client has a total serum cholesterol level of 326 mg/dL (8.44 mmol/L). The nurse explains to the client that this level: A. is borderline normal and may require dietary modification B. is normal and requires no further treatment C. is high and will require dietary modification D. is low and require no further treatment

C. is high and will require dietary modification Normal serum cholesterol is from 140 to 200 mg/dL (3.6 to 5.2 mmol/L). Borderline normal would be 200 to 210 mg/dL (5.2 to 5.4 mmol/L).

A client is asking about dietary modifications to counteract the long-term effects of prednisone. What is the most appropriate information for the nurse to give the client? A. "Increase your intake fo dietary sodium" B. "Increase your intake of polyunsaturated fats" C. "Increase your intake of complex carbohydrates" D. "Increase your intake of calcium and vitamin D"

D. "Increase your intake of calcium and vitamin D" Problems associated with long term corticosteroid therapy include sodium retention, osteoporosis, and hyperglycemia .

A client who has been vomiting for 2 days has a nasogastric tube inserted. The nurse notes that over the past 10 hours the tube has drained 2L of fluid. The nurse should further assess the client for which electrolyte imbalance? A. Hypocalcemia B. Hypernatremia C. Hypermagnesemia D. Hypokalemia

D. Hypokalemia

Which serum electrolytes findings should the nurse expect to find in an infant with persistent vomiting? A. K+ 3.5; Cl- 90; Na+ 145 B. K+ 5.5; Cl- 110; Na+ 130 C. K+ 3.4; Cl- 120; Na+ 140 D. K+ 3.2; Cl- 92; Na+ 120

D. K+ 3.2; Cl- 92; Na+ 120 Persistent vomiting can lead to hypokalemia, hypochloremia, and hyponatremia.

A client has been receiving total parenteral nutrition (TPN) for the last 5 days. Before discontinuing the infusion, the infusion rate is slowed. What complication of TPN infusion should the nurse assess the client for as the infusion is discontinued? A. Essential fatty acid deficiency B. Malnutrition C. Dehydration D. Rebound hypoglycemia

D. Rebound hypoglycemia When dextrose is abruptly discontinued, rebound hypoglycemia can occur.

Which activity would be appropriate for the nurse to delegate to an unlicensed assistive personnel (UAP) for a client diagnosed with a myocardial infarction who is stable? A. Provide teaching on a 2g sodium diet B. Evaluate the lung sounds C. Help the client identify risk factors for coronary artery disease D. Record the intake and output

D. Record the intake and output

The nurse is caring for an antepartum client who has iron-deficiency anemia. When teaching the client about nutrition, the nurse should emphasize the need for an increased intake of which of the following foods? A. Milk and cheese B. Fresh fruits C. Whole grain breads D. Red meat and organ meat

D. Red meat and organ meat

A nurse is teaching a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet? A. Ice cream B. Creamed chicken C. Macaroni and cheese D. Roast turkey

D. Roast turkey

A nurse is providing care for a client who is 2 days postoperative following abdominal surgery and is about to progress from a clear liquid diet to full liquids. Which of the following items should the nurse tell the client he may now request to have on his meal tray? A. Flavored gelatin B. Cranberry juice C. Chicken broth D. Skim milk

D. Skim milk

A client who has been diagnosed with gastroesophageal reflux disease (GERD) reports heartburn. To decrease the heartburn, the nurse should instruct the client to eliminate which item from the diet? A. Hot chocolate B. Raw vegetables C. Lean beef D. Air-popped popcorn

A. Hot chocolate Foods that can cause a decrease in esophageal sphincter pressure include fatty foods, chocolate, caffeinated beverages

A nurse is teaching a client with constipation about management of the problem. Which statement by the client indicates understanding? A. "I'll consume a low residue diet" B. "I'll avoid heavy lifting" C. "I'll consume foods high in fiber" D. "I'll limit water intake to three glasses a day"

C. "I'll consume foods high in fiber"

The parents of a child with Celiac Disease asks, "How long must he stay on the diet?" Which response by the nurse is best? A. "For the rest of his life" B. "For the next 6 months" C. "Until the jejunal biopsy is normal" D. "Until his stools appear normal"

A. "For the rest of his life"

A post-operative client has been placed on a clear liquid diet. The nurses should provide the client with which item? A. Pureed vegetables B. Chicken broth C. Oatmeal D. Ice cream

B. Chicken broth Clear liquid diet consists of liquids that are see-through and are liquid at room temperature

The client with type I diabetes mellitus says, "If I could just avoid what you call carbohydrates in my diet, I guess I would be okay." What is the best response by the nurse? A. "It is correct that you do not need to count carbohydrates from fruits and vegetables" B. "Eliminating carbohydrates from your diet is a good first step toward getting off insulin" C. "A person with diabetes should monitor their eating of proteins, fats, and carbohydrates" D. "All we ask you to do is have your blood sugar in range"

C. "A person with diabetes should monitor their eating of proteins, fats, and carbohydrates"

A school nurse is assessing an obese 10 year old child who wants to lose weight. What question will be most important for the nurse to ask to develop a realistic plan of care? A. "Do you have friends who can support you while you try to lose weight?" B. "How long have you been worried about your weight?" C. "What kinds of foods do your parents serve at meal times and for snacks?" D. "Do your parents have any medical conditions?"

C. "What kinds of foods do your parents serve at meal times and for snacks?"

Nutritional diversity is common among cultural or ethnic groups. How would the nurse assure that a Jewish patient had appropriate food delivered to her room? A. Assume that the patient requires a kosher diet B. Tell her that she needs to bring in all of her own food C. Let her have what is delivered; dietary should know what the patient needs D. Complete a cultural assessment of the patient's health beliefs and practices

D. Complete a cultural assessment of the patient's health beliefs and practices

A nurse is providing teaching about a heart healthy diet to a group of clients with hypertension. Which of the following statements by one of the clients indicates a need for further teaching? A. "Fresh fruits make a good snack option" B. "I may eat 10 ounces of lean protein each day" C. "I will replace table salt with dried herbs" D. "I may thicken gravies with cornstarch as I cook"

D. "I may thicken gravies with cornstarch as I cook"

Which dietary measure would be useful in preventing esophageal reflux? A. Avoiding swallowing with meals B. Increasing fluid intake C. Addressing a bedtime snack to the dietary plan D. Eating small, frequent meals

D. Eating small, frequent meals

A teenage girl has been diagnosed with a urinary tract infection. The nurse recognizes the need for teaching when the client makes which statement? A. "I will not take bubble baths" B. "I can drink cranberry juice" C. "I can drink coffee" D. "I will drink plenty of water

C. "I can drink coffee" Drinking coffee and other beverages that contain caffeine can irritate the bladder and should be avoided.

A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the following as the recommended amount of vegetable servings per day? A. 1/2 cup B. 1 cup C. 2 1/2 cups D. 2 cups

C. 2 1/2 cups

A client is admitted with a diagnosis of dehydration. Which rationale is the primary reason the nurse should look into the client's mouth? A. To assess mucous membranes B. To assess for oral lesions C. A complete physical exam must be performed D. To assess for poorly, fitting dentures

A. To assess mucous membranes Mucous membranes will appear dry and tacky in a client with dehydration.

The expected outcome of withholding food and fluids from a client who will receive general anesthesia is to help prevent: A. Vomiting and possible aspiration of vomitus during surgery B. Gas pains and distension during the immediate postoperative period C. Constipation during the immediate postoperative period D. Pressure on the diaphragm with poor lung expansion during surgery

A. Vomiting and possible aspiration of vomitus during surgery

A nurse is teaching a client who has diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching? A. "Most of my calories each day should be from fats" B. "I should eat more calories from complex carbohydrates than anything else" C. "Protein should be my main source of calories" D. "Simple sugars are needed more than other calorie sources"

B. "I should eat more calories from complex carbohydrates than anything else"

A nurse working in a community clinic is discussing lifestyle modifications with a client. The client has been advised to lose weight because of a BMI greater than 25. Which statement by the nurse would be most therapeutic in helping the client? A. "It will be important for you to stop having between meal snacks" B. "I can offer you some information outlining a variety of ways to lose weight" C. "Losing weight is a challenge that I can help you with" D. "There are herbal preparations for weight loss that are very effective"

B. "I can offer you some information outlining a variety of ways to lose weight"

A nurse is providing teaching about the Mediterranean diet to a client newly who has a new diagnosis of hypertension. Which of the following statements by the client indicates a need for further teaching? A. "I can have dairy in moderate portions daily" B. "I will limit my intake of red meat to twice weekly" C. "I can have fish two times a week" D. "I can drink wine in moderation"

B. "I will limit my intake of red meat to twice weekly"

The nurse is instructing a client with hypertension on the importance of choosing foods low in sodium. The nurse should teach the client to limit the intake of which food? A. Steamed vegetables B. Smoked sausage C. Apples D. Bananas

B. Smoked sausage

A nurse is instructing a group of clients about nutrition. The nurse should include that which of the following foods is a good source of high quality protein? A. Grains B. Soybeans C. Green vegetables D. Legumes

B. Soybeans

A nurse is teaching a client about using herbal supplements as part of the client's healthcare regimen. What client statement indicates the nurse's teaching was effective? A. "If the label says that it is all natural, then it should be okay for me to use" B. "I need to make sure that the supplement does not interact with other meds I am taking" C. "The supplements are not medications, so there is very little risk of side effects" D. "I can use the internet to check out what would work the best for me"

B. "I need to make sure that the supplement does not interact with other meds I am taking"

Obesity can have a harmful effect on the body in a variety of ways. What is the nurse's priority in educating clients to prevent obesity? A. Achieve moderate weight loss through increased activity and a low-calorie, low-fat diet B. Consume consistent carbohydrates every meal C. Eat a low sugar diet D. Eat a low carbohydrate diet

A. Achieve moderate weight loss through increased activity and a low-calorie, low-fat diet

A nurse is caring for a client who is well hydrated and who demonstrates no evidence of anemia. Which of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein update and synthesis? A. Albumin B Potassium C. Calcium D. Sodium

A. Albumin

A client with stress incontinence asks the nurse what kind of diet to follow at home. The nurse should recommend that the client: A. Avoid alcohol and caffeine B. Avoid milk products C. Decreases fluid intake D. Increase intake of fruit juice

A. Avoid alcohol and caffeine

A nurse is teaching a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following client food choices reflects the client's understanding of these dietary instructions? A. Beans B. Milk C. Liver D. Eggs

A. Beans

Which method would be most appropriate for the nurse use to determine if a 2-year-old is obese? A. Body mass index (BMI) for age B. Skin-fold thickness measurements C. Abdominal girths D. Weight-for-length charts

A. Body mass index (BMI) for age The BMI-for-age is most appropriate way for the nurse to assess for obesity in children ages 2 to 20 years.

A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The pharmacy is delayed in supplying the client's next container of TPN. Which of the following fluids should the nurse infuse until the next container arrives? A. Dextrose 5% in water B. Lactated Ringer's solution C. Dextrose 10% in water D. 0.9% sodium chloride

A. Dextrose 5% in water

A nurse is instructing a group of clients about nutrition. The nurse should include that which of the following is a trigger for the formation of vitamin D in the body? A. Exposure to sunlight B. Calcium C. Vitamin A depletion D. Weight-bearing exercise

A. Exposure to sunlight

The nurse has been teaching the client about maintaining a high-fiber diet. The client's selection of which breakfast menu indicates an understanding of the instructions? A. Oatmeal, milk, grapefruit wedges, and bran muffin B. Corn flakes, milk, white toast, and orange juice C. Scrambled eggs, bacon, English muffin, and apple juice D. Danish pastry, prune juice, coffee, and milk

A. Oatmeal, milk, grapefruit wedges, and bran muffin

A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates? A. Rice, potatoes, and oranges B. Milk, eggs, and cheese C. Chicken, green beans, and apples D. Butter, oils, and avocados

A. Rice, potatoes, and oranges

A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should the nurse include in the teaching as the best source of calcium? A. 1 ounce swiss cheese B. 1 cup cottage cheese C. 1/2 cup ice cream D. 1 cup milk

D. 1 cup milk

A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse? A. Cottage cheese B. Piece of wheat toast C. Scrambled eggs D. Sliced banana

B. Piece of wheat toast

A nurse is teaching a group of adults about nutrition. The nurse should include which of the following amounts as an appropriate daily intake of fiber for adult women? A. 20 to 35g B. 10 to 15g C. 40 to 50g D. 5 to 10g

A. 20 to 35g

The nurse is providing diet education for a patient on a low-fat diet. Which of the following is most accurate? A. Saturated fats are found in mostly animal sources B. Unsaturated fats are found mostly in animal sources C. Saturated fats are found mostly in vegetable sources D. Linoleic acid is saturated fat

A. Saturated fats are found in mostly animal sources

A school-age client with diabetes is placed on an intermediate-acting insulin and regular insulin before breakfast and before dinner. She will receive a snack of milk and cereal at bedtime. What does the nurse tell the client the snack is intended to do? A. Provide carbohydrates for immediate use B. Prevent late night hypoglycemia C. Help her stay on her diet D. Help her regain lost weight

B. Prevent late night hypoglycemia

After a school-age child with insulin-dependent diabetes mellitus attends a teaching session about nutrition, the nurse determines that the teaching has been effective when the child states which of the following? A. "If I'm not hungry for a meal, I can eat the carbohydrates for a snack later." B. "When I don't finish a meal, I must make up the carbohydrates right then." C. "When I don't finish a meal, I just need to take more insulin." D. "If I don't eat all my meal, I can make up the carbohydrates at the next meal."

B. "When I don't finish a meal, I must make up the carbohydrates right then."

A client undergoes a barium swallow fluoroscopy that confirms gastroesophageal reflux disease (GERD). Based on this diagnosis, the client should be instructed to take which action? A. Limit alcohol to 3 alcoholic beverages per day B. Avoid caffeine and carbonated beverages C. Eat a snack before going to bed D. Sleep with the head of bed flat

B. Avoid caffeine and carbonated beverages The nurse should instruct the client with GERD to follow a low-fat, high-fiber diet. Caffeine, carbonated beverages, alcohol, and smoking should be avoided because they aggravate GERD.

The patient has a stage 4 pressure ulcer on the sacral area. What type of foods would the patient benefit from? A. Liver, spinach, and corn B. Dried beans, eggs, and meats C. Oats, fruits, and vegetables D. Peanuts, tomatoes, and cabbage

B. Dried beans, eggs, and meats

When measuring gastric residual volume in a client receiving continuous tube feeding through a gastrostomy tube, the nurse attaches a large syringe to the tube and withdraws all fluid remaining in the stomach. After noting the amount of fluid, what should the nurse do? A. Discard the aspirated fluid into a biohazard container B. Readminister the aspirated fluid through the feeding tube C. Discard the aspirated fluid down the toilet D. Add the aspirated fluid to the bag of formula

B. Readminister the aspirated fluid through the feeding tube The aspirated fluid should be readministered to the client through the feeding tube when measuring gastric residual volumes.

Which client is at increased risk for developing a wound infection? A. A client that does not ambulate on first post-op day B. A client with a body mass index (BMI) of 27 C. A client with an albumin level of 2.4 g/dL D. A client with a hemoglobin of 11.4

C. A client with an albumin level of 2.4 g/dL Because vitamins and protein are essential for wound healing, a client with an albumin level less than 3.0 g.dL is considered malnourished and is at an increased risk for developing a wound infection.

Which adverse effect occurs when there is too rapid an infusion of TPN solution? A. Hypokalemia B. Negative nitrogen balance C. Circulatory overload D. Hypoglycemia

C. Circulatory overload

The patient with type I diabetes mellitus says, 'If I could just avoid what you call carbohydrates in my diet, I guess I would be okay." What is the best response by the nurse? A. "It is correct that you do not need to count carbohydrates from fruits and vegetables" B. "All we ask you to do is have your blood sugar in range" C. "Eliminating carbohydrates from your diet is a good first step toward getting off of insulin" D. "A person with diabetes should monitor their eating of proteins, fats, and carbohydrates"

D. "A person with diabetes should monitor their eating of proteins, fats, and carbohydrates"

A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of omega-3 fatty acids that the nurse should include in teaching? A. Corn oil B. Fish C. Leafy green vegetables D. Dietary supplements

B. Fish

A nurse is providing nutritional teaching to a client who has dumping syndrome following a semi-colectomy. Which of the following foods should the nurse instruct the client to avoid? A. White bread B. Fresh apples C. Poached eggs D. Rice

B. Fresh apples

A nurse is teaching a client who needs to increase their daily fluid intake. Which of the following foods has the highest percentage of water by weight? A. Yogurt B. Lettuce C. Honey D. Milk

B. Lettuce

A client is admitted with fatigue, shortness of breath, pale skin, and dried, cracked lips, tongue, and mouth. The hemoglobin is 9 g/dL (90 g/L), and red blood cell count is 3.5 million cells/mm3 (3.5 x 1012/L). What should the nurse instruct the client to do? A. Limit fluid intake to 1,000 mL per day B. Eat foods with good sources of iron C. Eating a serving of fish with high omega 3 content 2 times a week D. Increase the amount of carbohydrates in the diet

B. Eat foods with good sources of iron

A nurse is providing dietary instructions to a client with diabetes. What is most important for the nurse to include in teaching for prevention of hypoglycemia? A. Increase protein intake in the morning B. Avoid delaying or skipping meals C. Reduce carbohydrate intake when drinking alcohol D. Drink orange juice if lightheadedness occurs

B. Avoid delaying or skipping meals The risk of hypoglycemia increases as nutritional intake decreases, so it is most important to teach the client to avoid delaying or skipping meals.

A nurse is caring for a client who has Crohn's disease and is receiving parenteral nutrition. Which of the following interventions should the nurse include in the care of this client? A. Monitor the flow rate of the parenteral nutrition carefully and increase the rate as needed if it falls behind B. Monitor daily laboratory values and report as needed C. Remove the parenteral nutrition solution from the refrigerator 2 hr before infusion D. Remove unused parenteral nutrition after 12 hr of use

B. Monitor daily laboratory values and report as needed

A nurse is educating a client who is at risk for coronary artery disease (CAD). The nurse knows that the teaching has been successful when the client states that the risk factors that can be controlled or modified include: A. Inactivity, stress, gender, and smoking B. Obesity, inactivity, diet, and smoking C. Gender, family history, and older age D. Stress, family history, and obesity

B. Obesity, inactivity, diet, and smoking

A nurse is completing an admission assessment on an adolescent client who is vegetarian. He eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in his diet? A. Baked potato topped with sour cream B. Peanut butter and jelly sandwich C. Bagel with cream cheese D. Fruit salad

B. Peanut butter and jelly sandwich

The nurse is assessing the nutritional status of older clients on a unit. Which client should the nurse identify as the greatest risk for poor nutritional intake? A. A client who receives food stamps B. The client diagnosed with diabetes five years ago C. Clients whose dentures fit poorly D. Those that live in an assisted living apartment

C. Clients whose dentures fit poorly

Which statement indicates the client understands the lifestyle modifications required when managing ulcerative colitis? A. "I may have coffee with my meals" B. "I can eat popcorn for an evening snack" C. "I'm allowed to have alcohol as long as I only drink wine" D. "I'll have to stop smoking"

D. "I'll have to stop smoking"

A physician orders a bland, full-liquid diet for a client. Which response, if made by the client, would indicate to the nurse that the client has understood the nurse's dietary teaching? A. "I will have orange juice, pudding, and coffee" B. "I can have oatmeal, custard, and tea" C. "For breakfast I will choose pineapple juice, a bran muffin, and milk" D. "Today I can have apple juice, chicken broth, and vanilla ice cream"

D. "Today I can have apple juice, chicken broth, and vanilla ice cream" A bland full-liquid diet may include some fruit juices and foods from all of the food groups. On this diet, the client should avoid gastric irritants, such as orange juice, coffee, tea, colas, cocoa, breads, bran (fiber), and highly seasoned foods.

The healthcare provider has prescribed a diet that limits purine-rich foods. Which foods should this client avoid? Select all that apply. A. Chicken, fish, and dried fruits B. Bananas, wine, and cheese C. Milk, ice cream, vegetables, and yogurt D. Anchovies, sardines, and kidneys

D. Anchovies, sardines, and kidneys

A nurse is reviewing the laboratory results for a client who has a history of atherosclerosis and notes elevated cholesterol levels. Which of the following statements by the client indicates the nurse should plan follow-up teaching on a low-cholesterol diet? A. "I eat two eggs for breakfast each morning" B. "I cook my food with canola oil" C. "I take an omega-3 supplement daily" D. "I flavor my meat with lemon juice"

A. "I eat two eggs for breakfast each morning"

A nurse is teaching a client about type 2 diabetes mellitus. What information would reduce a client's risk of developing the disease? A. "Prevent developing hypertension by reducing stress and limiting salt intake" B. "You should stop cigarette smoking" C. "Follow a high-protein diet including meat, dairy, and eggs" D. "Maintain weight within normal limits for you body size and muscle mass"

D. "Maintain weight within normal limits for you body size and muscle mass"

The nurse teaches the client with type I diabetes about the importance of maintaining a stable blood glucose level. The nurse should suggest the client include which type of food to minimize the rise in blood glucose levels after meals? A. Dairy products B. Vitamin fortified foods C. Meats D. Dietary fiber

D. Dietary fiber

A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which of the following nutrients should the nurse include in the teaching? A. Calcium B. Vitamin D C. Vitamin B1 D. Protein

D. Protein