Nutrition Unit 5 Homework
Nutritionally adequate diets should provide ____% to ______% of total calories from carbohydrates
45; 65
What american populations are at a particularly high risk for the development of type 2 diabetes?
African Americans, Native Americans, Latino/Hispanic American
sweeteners added to food that provide few or no calories
Alternative Sweeteners
Intestinal gas resulting from the consumption of dietary fiber is produced by:
Fiber metabolism by bacteria that live in the colon
Plants use energy from the sun to combine carbon dioxide and water to form ________________
carbohydrates
Molecules which can yield 4 kcalories per gram include
disaccharides, monosaccharides, table sugar
The basic chemical unit of carbohydrates is a _____________
monosaccharide
Types of carbohydrates
sugars, fibers, starches
Which events occur in the large intestine and/or rectum?
very little dietary carbohydrate is secreted, intestinal gas is produced, soluble fiber is fermented by bacteria
Another name for fructose
Levulose
What is a possible consequence of eating too much dietary fiber?
Malabsorption of certain minerals
Polysaccarides in plants and animals are comprised of long chains of what?
Monosaccharides
Which type of sweetener provides energy to the body?
Nutritive
Lactose is commonly called what?
"Milk-sugar"
Rank the order of blood glucose regulation
1. eating a meal 2. elevated blood glucose 3. insulin released from the pancreas 4. blood glucose level returns to normal
Methods for monitoring diabetes include:
Daily blood glucose testing, measuring HbA1c levels
What is a risk of consuming sugars in the diet?
Dental caries
The chronic disease characterized by high blood glucose levels is called ____________
Diabetes
Maltose is a member of a group of simple sugars called what?
Disaccharides
Cells will use carbohydrates as their major source of _________
Energy
In response to hypoglycemia the body secretes the hormone ________________
Epinephrine
The fetus of a mother with poorly controlled gestational diabetes will receive too much ___________ from its mother
Glucose
Every 2-3 months physicians monitor a diabetic patients average blood glucose levels by measuring their _________________ levels
Hemoglobin A1c
Which type of fiber is associated with increasing fecal bulk and easing bowel movements?
Insoluble fiber
In type 1 diabetes the pancreatic cells no longer produce what?
Insulin
Which of the following are symptoms of hypoglycemia?
Irritability, restlessness, shakiness, sweating
Your friend Joe is concerned that the non-nutritive sweetener he is consuming may not be safe. What should he look for on the label to know if it is safe for consumption
It is approved by the FDA
During low carbohydrate consumption, the body will begin producing:
Ketone bodies
one way that a lactose intolerant person can consume dairy without experiencing digestive symptoms is to drink milk that has been pre-treated with the enzyme ___________
Lactase
The compound plants use to store energy and to make structural components like stems are called what?
Polysaccharides
Which is true about sugar and hyperactivity?
Research does not indicate that sugar increases a child's risk for hyperactivity (ADHD)
The primary site for carbohydrate digestion is ____________________
The small intestine
How do nonnutritive sweeteners compare to sugar?
They provide no or very few calories, and they are much sweeter
True or False: Cells metabolize glucose to release the energy that is stores in the molecule
True
People who lose weight on a high carbohydrate diet are often consuming high amounts of __________
fiber
The dietary polysaccharide that is not digested and thus passes through the intestinal tract is ______________
fiber
The main source of added sugars in the American diet is:
flavored vitamin water, soft drinks, energy drinks
Sucrose is made up of which two monosaccharides?
fructose and glucose
Monosaccharides:
galactose, glucose, fructose
The primary energy fuel for muscle and other cells is:
glucose
Maltose is comprised of what?
glucose and glucose
Sucrase digests sucrose into ___________ and ______________
glucose; fructose
While most carbohydrate digestion occurs in the small intestine, where does it begin?
in the mouth
Glycogen is used to store glucose in animals. In humans, glycogen is stored in the ____________ and ______________ cells
muscle; liver
Which two amino acids make up the alternative sweetener, Aspartame?
phenylalanine, aspartic acid
Added sugar is sugar added to food during:
processing and preparation
True or False: Individuals with type 1 diabetes may or may not require insulin
False
In order for a non nutritive sweetener to be considered safe, it must be approved by the:
Food and Drug Administration
By following a low GI/GL diet, you may be able to reduce your risk of:
type 2 diabetes and heart disease