potatoes and starches
dauphine potatoes
2/3 duchess and 1/3 choux
temp for blanching potatoes
300°f
ratio of water to legumes
3:1
cooking pasta
4l water 15 ml salt 450g pasta
how long can peel and treated potatoes be stored?
5-7 days
French term for dish that contains potatoes
Parmentier
best cooking method for mealy potatoes?
baking
gnocchi parisienne
choux pastry
shortest cooking time
couscous
bulgur
cracked wheat partially cooked
best cooking method for russet potatoes?
deep frying
startchy
fries
potatoes are cut in a waffle-like fashion on a mandolin and deep fried until golden?
gaufrette
sprouting potatoes
high in sugar
new potatoes last
not long
What causes french fries to have dark streaks and poor texture?
potato contains too much sugar
duchess potatoes
potatoe puree mixed with egg yolk and butter, piped with a pastry bag and browned under a salamander
piemontaise
potatoes
Which variety of potato are "all blues" and caribes?
purple
baked potato?
russets
waxy
salad, soup, hash
romaine
semolina
sfoglia
sheets of pasta cut into ribbons, circles or squares
Anna
sliced and baked potato
toxic substance found in potatoes with green outer discoloration?
solinine
potato puree ?
startchy
endosperm
the starchy part of the grain kernel
bran
tough, edible laurr covering endosperm
cannelloni
tube shaped pasta filled with meat or cheese
Fingerling Potatoes
waxy
