Publix - Always Think Safety

What's Publix's motto about seeing a piece of trash, a spilled product, or anything a customer could trip over?

Don't pass it up, pick it up.

At night, always exit the store alone.

False

Food safety doesn't apply to associates working in grocery or customer service departments.

False

Not all foodborne illnesses are preventable.

False

Vendors and contractors are excluded from washing their hands.

False

If you feel like a customer or another associate asks you to do something that makes you feel unsafe, you must resolve it yourself.

False. Take action and resolve the situation if you feel comfortable doing so. Otherwise, immediately consult a manager.

What do you do if you find a hot or cold item on a dry grocery shelf?

Find a manager and give them the item to decide if it's okay to re-shelve.

How often should you wash your hands?

Frequently

Which of the following isn't a food safety hazard?

Genetic

Which of the following listed below do you not have to report to your manager?

Headache

Identify where you can find the SDS on a chemical.

Publix Connection

What isn't a sign that a vehicle may move?

an open trunk

Identify what PPE you should wear when using ready-to-use Crème Cleanser.

Use Chemical Safe Use and Authorization Chart image to determine what PPE is required.

What are the guidelines for handling a customer incident? Check all of the rules that apply.

- Ask the customer if he or she is ok. - Send for a manager. - Make observations of the area.

Check all the possible causes of foodborne illnesses from the list below:

- Raw meat exposure - Associate health - Chemicals spill near a food prep area - Time and temperature abuse - Associate not washing his or her hands properly - Improperly cleaning equipment (All of the above)

When washing your hands you should... (Check all that apply.)

- Scrub your fingertips and clean between your fingers. - Rub your hands together for at least 20 seconds. - Dry your hands and forearms with a paper towel. - Scrub exposed portions of your arms up to the elbow. - Use the paper towel to turn off the water faucet. (All of the above)

Check all of the rules that apply. What are the guidelines for handling a threatening situation?

- Stay calm and focus on maintaining safety. - Get your manager involved at the soonest and safest opportunity.

What is a potential result of overloading a cart? Check all that apply.

- The cart will create an unclear line of vision. - The cart will be difficult to maneuver, increasing the risk for items to fall off. - Incorrectly stacked product may cause damage if they topple.

To identify a handwashing sink, you should look for

All of the above

What is Publix's standard temperature for hot foods?

At or above 140 degrees Fahrenheit.

What is Publix's standard temperature for cold foods?

At or below 40 degrees Fahrenheit.

Which step doesn't help you maintain correct posture as you lift?

Bend forward and reach for the item.

Select the phrase that doesn't support "Don't pass it up; pick it up!" motto.

Call attention to associates and customers who create spills.

Select the point below that isn't a guideline for working with the work cart.

Only use a work cart if a manager is present.

Select the point below that doesn't help you establish firm footing before lifting.

Test the traction of your non-slip shoes.

If you see an associate in a potentially unsafe or inappropriate situation, or a customer putting another associate in danger, it's a good idea to notify a manager.

True

Managers and first aid responders are the only associates who can coordinate the cleanup of blood, fluids containing visible blood, or fluids that are potentially infectious.

True

Staying off your mobile phone in the parking lot is a good idea.

True