Quiz questions for Ch. 5,6+7

a thermometer used to measure the temp of food must be accurate to what temperature

+-2F or +-1C

an air-temp measuring device used to measure the temp in a cooler must be how accurate

+-3F or +- 1.5C

what is the correct temp for receiving cold TCS food

41F or 5C or lower

at what air temp can you store shell eggs

45F or 7C

how far above the floor should food be stored

at least 6 inches- 15cm

where in a cooler should dairy products be stored

away from the door, in the coldest part of the cooler

how should cartons of coleslaw be checked for the correct recieving temp

open a carton and insert a thermometer stem into the food

what should be done with am item that has been recalled

remove the item from inventory, put it in a secure location, and label it to keep it from being used or discarded

which item can be received at 45F or 7C

shell eggs

what device can be used to record time-temp abuse during the delivery of food

time-temp indicator

what is the most important factor in choosing a food supplier

it has been inspected and complies with local, state, and federal laws

when must you discard tuna salad that was prepped on July 19

July 25

what must be included on the label of TCS food that was prepped in-house

date that the food should be thrown out

what is the best method of checking the temp of a delivery of fresh fish

insert a thermometer probe into the thickest part of the fish

a food handler has finished trimming raw chicken on a cutting board and needs the cutting board to prep vegetables. what must be done to the cutting board

it must be washed, rinsed, and sanitized

the top to bottom order how should a fresh pork roast fresh salmon a container of lettuce and a pan of fresh chicken breasts be stored in a cooler

lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

how should the temp of vacuum-packed meat be checked during recieving

place the thermometer stem or probe between 2 packages of product

which is a requirement for key drop deliveries

the items are placed in the correct storage location

what causes large ice crystals to form on frozen food and its packaging

time and temp abuse

how far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading

up to the dimple in the thermometer stem

how long can ready to eat tcs food that was prepped on house be stored of it is held at 41F or lower

7 days

at what temps do most foodborne pathogens grow most quickly

70-125F (21-52C)

due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. how should be stored in top-to-bottom order

according to minimum internal cooking temps with ready to eat food on the top shelf and poultry on the bottom

while getting ready to check the temp of a roast chicken, a chef dropped a bimetallic stemmed thermometer onto the prep table. what should the chef do next

calibrate the thermometer

what is the problem with storing raw ground turkey above raw ground pork

cross-contamination

which thermometer is limited to measuring surface temperatures

infrared thermometer

what is required when receiving fish that will be served raw or partically cooked

it must be correctly frozen before you receiving it.

what probe should be used to check the temp of a chicken breast

penetration probe