Quiz questions for Ch. 5,6+7
a thermometer used to measure the temp of food must be accurate to what temperature
+-2F or +-1C
an air-temp measuring device used to measure the temp in a cooler must be how accurate
+-3F or +- 1.5C
what is the correct temp for receiving cold TCS food
41F or 5C or lower
at what air temp can you store shell eggs
45F or 7C
how far above the floor should food be stored
at least 6 inches- 15cm
where in a cooler should dairy products be stored
away from the door, in the coldest part of the cooler
how should cartons of coleslaw be checked for the correct recieving temp
open a carton and insert a thermometer stem into the food
what should be done with am item that has been recalled
remove the item from inventory, put it in a secure location, and label it to keep it from being used or discarded
which item can be received at 45F or 7C
shell eggs
what device can be used to record time-temp abuse during the delivery of food
time-temp indicator
what is the most important factor in choosing a food supplier
it has been inspected and complies with local, state, and federal laws
when must you discard tuna salad that was prepped on July 19
July 25
what must be included on the label of TCS food that was prepped in-house
date that the food should be thrown out
what is the best method of checking the temp of a delivery of fresh fish
insert a thermometer probe into the thickest part of the fish
a food handler has finished trimming raw chicken on a cutting board and needs the cutting board to prep vegetables. what must be done to the cutting board
it must be washed, rinsed, and sanitized
the top to bottom order how should a fresh pork roast fresh salmon a container of lettuce and a pan of fresh chicken breasts be stored in a cooler
lettuce, fresh salmon, fresh pork roast, fresh chicken breasts
how should the temp of vacuum-packed meat be checked during recieving
place the thermometer stem or probe between 2 packages of product
which is a requirement for key drop deliveries
the items are placed in the correct storage location
what causes large ice crystals to form on frozen food and its packaging
time and temp abuse
how far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading
up to the dimple in the thermometer stem
how long can ready to eat tcs food that was prepped on house be stored of it is held at 41F or lower
7 days
at what temps do most foodborne pathogens grow most quickly
70-125F (21-52C)
due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. how should be stored in top-to-bottom order
according to minimum internal cooking temps with ready to eat food on the top shelf and poultry on the bottom
while getting ready to check the temp of a roast chicken, a chef dropped a bimetallic stemmed thermometer onto the prep table. what should the chef do next
calibrate the thermometer
what is the problem with storing raw ground turkey above raw ground pork
cross-contamination
which thermometer is limited to measuring surface temperatures
infrared thermometer
what is required when receiving fish that will be served raw or partically cooked
it must be correctly frozen before you receiving it.
what probe should be used to check the temp of a chicken breast
penetration probe
