Saccharomyces cerevisiae

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produces

- ethanol and carbon dioxide as products of fermentation

ethanol

- evaporates during the rising of the dough and baking, causing the sweet odor of fresh bread

Saccharomyces cerevisiae

- manipulated through genetic engineering to produce proteins, including the hepatitis B vaccine

carbon dioxide

- produces bubbles within the dough so that the dough will rise

used to make

bread, beer, wine

reproduction

budding

found

in packets in grocery store

What the organism looks like on an agar plate?

light tan, convex, circular colonies with an entire margin; may look similar to bacterial colonies but smell like dough rising because they're yeast

cerveza

means beer in spanish

shape

oval and vary in size

ferments

sugar to ethanol and carbon dioxide

known as

yeast


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