seasonings
ginger and tumeric
2 spices from a root
anise, caraway, celery, cumin, fennel, mustard, poppy and sesame
8 spices from seeds
nausea, diarrhea, dizziness, headaches, chest pain and numbness
Chinese restaurant syndrome caused by over consumption of msg
ground
___________ spices provide a quick infusion of flavor
herb
a plant leaf valued for its flavor or scent
spices
a seasoning or flavoring added to food that is derived from the fruit, flowers, bard, seeds or roots of a plant
flavor enhancer
acts to heighten the diner's perception of flavor, possibly by affecting the taste buds
flavor builders
added to blend with and enhance other flavors in the dish, producing a total flavor bouquet
seasoning
any compound that enhances the flavor already found naturally in a food without being detected
unripe dried berry ripe dried berry
black pepper is from the ________________ white pepper is from the ______________
slower
do fresh herbs release flavors slower or faster than ground herbs
msg
example of flavor enhancer
extracts
example of flavorings are
spices and herbs
examples of flavor builders (2)
salt, pepper and lemon juice
examples of seasonings are (3)
flavorings
extracts and essential oils from plants and dissolved in alcohol
processed foods canned soups spaghetti sauces sausages frozen meat dishes
five examples of foods with msg
puddings, sauces, candies, candies, cakes and cookies
flavorings are important in flavoring these six products
seaweed, soybeans, sugar beets and mushrooms
four examples where natural msg is found
tenderizers sauces/condiments msg bouillon cubes
four sources of salt
sea rock kosher flavored
four types of salt
near the end of the cooking period
ground spices release their flavors immediately and should be added when
6 months
how long do ground spices last
1/2 teaspoon
how much msg should you add to 1 pound of meat or 4-6 servings of vegetables
in small increments
how should salt be added to a dish in order not to over salt it
tie in a bag and cook for entire cooking duration
how should you cook with whole herbs and spices
concentrated foods liquids
in what two foods should salt be added last to
flavor
it is a combination of taste, aroma and mouthfeel
monosodium glutamate
msg
cinnamon
natural source for flavoring from bark
clove
natural source for flavorings from buds
orange
natural source for flavorings from flowers
lemons
natural source for flavorings from fruits
peppermint
natural source for flavorings from leaves
almonds/vanilla beans
natural source for flavorings from nuts
garlic
natural source for flavorings from roots
flowers, fruits, leaves, roots, bark, buds and nuts
natural sources for flavorings (7)
cayenne
red pepper comes from the red pepper pods in the __________ plant
saffron
spice from a flower
allspice
spice from a fruit
air, light and heat
spices deteriorate rapidly when exposed to these three things
flavorings
substances that adds a new flavor to food
black white red
what are the three types of pepper
refrigerate or freeze them
what can you do to keep you spices and herbs longer
umami
what flavor does msg give
whole, crushed or ground
what forms can spices be purchased in (3)
airtight opaque containers
what should you store your spices and herbs in
saltiness and sweetness
what to flavors does salt enhance
no
when a liquid product is to act as a base for another food do you season the liquid product
at the end or with the fat
when should you add flavorings in to avoid a volatile reaction due to the alcohol (2)
oriental pepper plant
where does black and white pepper come from
cool dry places
where should you store your spices and herbs
fresh
which are preferred fresh herbs or dried herbs